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Percy pig - Marks And Spencer - 170 g

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Percy pig - Marks And Spencer - 170 g

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Barcode: 00749046

Quantity: 170 g

Brands: Marks And Spencer

Labels, certifications, awards: Made in Germany

Stores: Marks & Spencer

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    glucose synup sugar modified confectionery jellyfied tender flavor fruit f potato starch fruit juice from cone mardarin acple elderbery/ dee modified developed with fruit juice and gelatin free eingrédients glucose syrup sugar, potato starch, modified fruit juice-based concentrate (7%) (tangerine, apple, elderberry) - rats (7%) tomear strph year cnkt c acid, lactic rto settlements fruit, plant, and ed grape, elderberry, acidifier: dextrose, tapioca starch modified, citric acid, malic acid, lactic acid, sone lemon, pumpkin, apple, carrot)· glazty agent: beeswax· eprotéine potato · flavourings · fruit concentrates, of plant and vegetables (red grapes, bale elderberry, bilberry, safflower, lemon, citrlle, apple, carrot), gelling agent : pectin, glazing agent : beeswax, syrup of caramelized sugar, is not suitable for people allergic to milk due to manufacturing methods, important not suitable for children under 36 months due to choking hazards, preservation best before : see on the front of the emba age, store preferably in a cool place at a dry place, protected from light, d suga ysp sle for milk allergy sutherers due to uring methods, suitable for vegetarians as not suitable for children under nths due to potential choking hazard, information percy pig™ is a registered emark of m,s plc in the united kingdom, rcy pigtm shape and appearance are trademark m,s to beg percy pig - grape and raspberry the our, poppy panda-blackcurrant flavour, my tiger-mango flavour, storage for best before see front of pack, store in a cool, dry place, away from suight, eition serves approximately ron pibiné poroi 4 abues enes průměmé hodr oty per per 100g 4 bag (42.5 g): rerge energetická hodnota 1472 626 nerge energetická hodnota asses tuky 346 147 urates/which acid gas saturated/<0.1 g| <0.1 g: 0.2 g <0.1 g unasyoené mastné kyseliny cartboonydrate glucidessacharidy di which sugars/which suares 2cho okry forees amertaree maknina protein protenes/blkciny 170ge 83.8 g 35,7 g 58,8 g 25.1 g 0749 046 "ls made in germany, sc3032 o marks and spencer plc po box 3339 chester ch99 9qs united kingdom m,s (ireland) ltd po box 13022 ravensdale dublin 2 ireland marksandspencer,com salt/sel/sl <0.1 g <0.1 g 1.2 g 0.5 g l0,05gl 0.01 g film not yet recycle eference intake (adult) ergy 8400kj/
    Allergens: Apple

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:glucose-synup-sugar-modified-confiseries-gelifiees-tendres-saveur-fruit-f-potato-starch-fruit-juice-from-cone-mardarin-acple-elderbery, fr:dee-modified-elaborees-avec-du-jus-de-fruit-et-sans-gelatine-eingredients-sirop-de-glucose-sucre-fecule-de-pomme-de-terre-modifiee-jus-de-fruits-a-base-de-concentre, fr:rates, fr:tomear-strph-an-cnkt-c-acid, fr:lactic-ero-bourgs-fruit, fr:plant-and-ed-grape, fr:elderberry, fr:dextrose-amidon-de-tapioca-modifie, fr:acide-lactique-sone-lemon, fr:pumpkin, fr:apple, fr:carrot-glazty-agent, fr:beeswax-eproteine-de-pomme-de-terre, fr:raisin-rouge-bale-sureau-myrtille-carthame-citron-citrlle-pomme-carotte, fr:pectine-agent-d-enrobage, fr:cire-d-abeille-sirop-de-sucre-caramelise, fr:ne-convient-pas-aux-personnes-allergiques-au-lait-en-raison-des-methodes-de-fabrication, fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:glucose-synup-sugar-modified-confiseries-gelifiees-tendres-saveur-fruit-f-potato-starch-fruit-juice-from-cone-mardarin-acple-elderbery, fr:dee-modified-elaborees-avec-du-jus-de-fruit-et-sans-gelatine-eingredients-sirop-de-glucose-sucre-fecule-de-pomme-de-terre-modifiee-jus-de-fruits-a-base-de-concentre, fr:rates, fr:tomear-strph-an-cnkt-c-acid, fr:lactic-ero-bourgs-fruit, fr:plant-and-ed-grape, fr:elderberry, fr:dextrose-amidon-de-tapioca-modifie, fr:acide-lactique-sone-lemon, fr:pumpkin, fr:apple, fr:carrot-glazty-agent, fr:beeswax-eproteine-de-pomme-de-terre, fr:pectine-agent-d-enrobage, fr:cire-d-abeille-sirop-de-sucre-caramelise, fr:ne-convient-pas-aux-personnes-allergiques-au-lait-en-raison-des-methodes-de-fabrication, fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:glucose-synup-sugar-modified-confiseries-gelifiees-tendres-saveur-fruit-f-potato-starch-fruit-juice-from-cone-mardarin-acple-elderbery, fr:dee-modified-elaborees-avec-du-jus-de-fruit-et-sans-gelatine-eingredients-sirop-de-glucose-sucre-fecule-de-pomme-de-terre-modifiee-jus-de-fruits-a-base-de-concentre, fr:rates, fr:tomear-strph-an-cnkt-c-acid, fr:lactic-ero-bourgs-fruit, fr:plant-and-ed-grape, fr:elderberry, fr:dextrose-amidon-de-tapioca-modifie, fr:acide-lactique-sone-lemon, fr:pumpkin, fr:apple, fr:carrot-glazty-agent, fr:beeswax-eproteine-de-pomme-de-terre, fr:pectine-agent-d-enrobage, fr:cire-d-abeille-sirop-de-sucre-caramelise, fr:ne-convient-pas-aux-personnes-allergiques-au-lait-en-raison-des-methodes-de-fabrication, fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GlucOse Synup Sugar Modified confiseries gélifiées tendres saveur fruit F Potato Starch Fruit Juice from Cone Mardarin Acple Elderbery, Dee Modified élaborées avec du jus de fruit et sans gélatine EINGRÉDIENTS Sirop de glucose Sucre Fécule de pomme de terre modifiée Jus de fruits à base de concentré 7% (Mandarine, Pomme, Baie de sureau), rates 7%, Tomear Strph An Cnkt C Acid, Lactic eRo bourgs Fruit, Plant and ed Grape, Elderberry, Acidifiant (Dextrose Amidon de tapioca modifié), Acide citrique, Acide malique, Acide lactique SONe Lemon, Pumpkin, Apple, Carrot)· Glazty Agent (Beeswax· EProtéine de pomme de terre, Arômes, Concentrés de fruits), Raisin rouge, Bale sureau, Myrtille, Carthame, Citron, Citrlle, Pomme, Carotte, de légumes, Gélifiant (Pectine Agent d'enrobage), Cire d'abeille Sirop de sucre caramélisé, Ne convient pas aux personnes allergiques au lait en raison des méthodes de fabrication, IMPORTANT Ne convient pas aux enfants âgés de moins de 36 mois en raison des risques d'étouffement, CONSERVATION
    1. GlucOse Synup Sugar Modified confiseries gélifiées tendres saveur fruit F Potato Starch Fruit Juice from Cone Mardarin Acple Elderbery -> fr:glucose-synup-sugar-modified-confiseries-gelifiees-tendres-saveur-fruit-f-potato-starch-fruit-juice-from-cone-mardarin-acple-elderbery - percent_min: 7 - percent_max: 86
    2. Dee Modified élaborées avec du jus de fruit et sans gélatine EINGRÉDIENTS Sirop de glucose Sucre Fécule de pomme de terre modifiée Jus de fruits à base de concentré -> fr:dee-modified-elaborees-avec-du-jus-de-fruit-et-sans-gelatine-eingredients-sirop-de-glucose-sucre-fecule-de-pomme-de-terre-modifiee-jus-de-fruits-a-base-de-concentre - percent_min: 7 - percent: 7 - percent_max: 7
      1. Mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 7
      2. Pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.5
      3. Baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.33333333333333
    3. rates -> fr:rates - percent_min: 7 - percent: 7 - percent_max: 7
    4. Tomear Strph An Cnkt C Acid -> fr:tomear-strph-an-cnkt-c-acid - percent_min: 0 - percent_max: 7
    5. Lactic eRo bourgs Fruit -> fr:lactic-ero-bourgs-fruit - percent_min: 0 - percent_max: 7
    6. Plant and ed Grape -> fr:plant-and-ed-grape - percent_min: 0 - percent_max: 7
    7. Elderberry -> fr:elderberry - percent_min: 0 - percent_max: 7
    8. Acidifiant -> en:acid - percent_min: 0 - percent_max: 7
      1. Dextrose Amidon de tapioca modifié -> fr:dextrose-amidon-de-tapioca-modifie - percent_min: 0 - percent_max: 7
    9. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    10. Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. Acide lactique SONe Lemon -> fr:acide-lactique-sone-lemon - percent_min: 0 - percent_max: 7
    12. Pumpkin -> fr:pumpkin - percent_min: 0 - percent_max: 7
    13. Apple -> fr:apple - percent_min: 0 - percent_max: 7
    14. Carrot)· Glazty Agent -> fr:carrot-glazty-agent - percent_min: 0 - percent_max: 7
      1. Beeswax· EProtéine de pomme de terre -> fr:beeswax-eproteine-de-pomme-de-terre - percent_min: 0 - percent_max: 7
      2. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      3. Concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    15. Raisin rouge, Bale sureau, Myrtille, Carthame, Citron, Citrlle, Pomme, Carotte -> fr:raisin-rouge-bale-sureau-myrtille-carthame-citron-citrlle-pomme-carotte - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.66666666666667
    16. de légumes -> en:vegetable - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 6.14285714285714
    17. Gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.73333333333333
      1. Pectine Agent d'enrobage -> fr:pectine-agent-d-enrobage - percent_min: 0 - percent_max: 5.73333333333333
    18. Cire d'abeille Sirop de sucre caramélisé -> fr:cire-d-abeille-sirop-de-sucre-caramelise - percent_min: 0 - percent_max: 5.375
    19. Ne convient pas aux personnes allergiques au lait en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-au-lait-en-raison-des-methodes-de-fabrication - percent_min: 0 - percent_max: 5.05882352941176
    20. IMPORTANT Ne convient pas aux enfants âgés de moins de 36 mois en raison des risques d'étouffement -> fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement - percent_min: 0 - percent_max: 4.77777777777778
    21. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 4.52631578947368

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 0.2 g
    Saturated fat 0.1 g
    Carbohydrates 83.8 g
    Sugars 58.8 g
    Fiber 0.1 g
    Proteins 1.2 g
    Salt 10.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.125 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, teolemon, yuka.U2JFcUU3a29wdGM3a3YwSDhEL1QvZDlGbUlMMVdHK3BCTVVCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxtD_HM_AnWNQ3gwWGRze6Uf7rIWf5I5JHTE6o.

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