Baked cheese flavored puffs snacks, cheese

Barcode: 0074982371601(EAN / EAN-13) 074982371601 (UPC / UPC-A)

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Product characteristics

Brand owner: BACKER'S

Categories: Snacks

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Yellow com meal, soybean oil, whey, corn starch, cheddar and blue cheese (pastuerized milk, salt, annatto extract, cheese culture, enzymes). maltodextrin, salt, butter, natural and artificial flavors, buttermilk, monsodium glutamate, sodium phosphates, ye

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

35.7 g Fat in high quantity
5.36 g Saturated fat in high quantity
7.14 g Sugars in moderate quantity
2.23 g Salt in high quantity

Serving size: 1 ONZ (28 g)


Comparison to average values of products in the same category:

(139268 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 ONZ (28 g))
Snacks
Energy (kJ) ? ?
Energy (kcal) 536 kcal 150 kcal +19%
Energy 2,243 kj
(536 kcal)
628 kj
(150 kcal)
+19%
Fat 35.71 g 10 g +73%
- Saturated fat 5.36 g 1.5 g -32%
- Cholesterol 0 mg 0 mg -100%
Carbohydrates 50 g 14 g -13%
- Sugars 7.14 g 2 g -76%
Fibers 0 g 0 g -100%
Proteins 3.57 g 1 g -48%
Salt 2.232 g 0.625 g +274%
Sodium 0.893 g 0.25 g +274%
Vitamin A 107.1 µg 30 µg +358%
Vitamin C (ascorbic acid) 0 mg 0 mg -100%
Calcium 71 mg 19.9 mg +24%
Iron 0 mg 0 mg -100%
Nutrition score - France 21 21 +27%
Nutri-Score E E +27%

Packaging

Recycling instructions and/or packaging information:

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