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Ener-g, breadcrumbs - Ener-G Foods Inc.

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Barcode: 0075119442508 (EAN / EAN-13) 075119442508 (UPC / UPC-A)

Brands: Ener-G Foods Inc.

Brand owner: Ener-G Foods Inc

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Cooking helpers, Bread crumbs

Countries where sold: United States

Matching with your preferences

Health

Ingredients

32 ingredients

Filtered water, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, yeast, methylcellulose, bamboo fiber, sodium carbomethylcelluslose, calcium phosphate, baking powder (glucono delta lactone, calcium carbonate, magnesium carbonate, sodium bicarbonate), salt, guar gum, corn starch, organic palm fruit oil, tapioca syrup, orange citrus fiber, inverted sugar (from beet or cane), xanthan gum. enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid and vitamin d.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E461 - Methyl cellulose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: High-oleic-safflower-oil, Sodium-carbomethylcelluslose, Palm-fruit-oil, Orange-citrus-fiber, From-beet-and-cane
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Vegan status unknown
Unrecognized ingredients: High-oleic-safflower-oil, Sodium-carbomethylcelluslose, Palm-fruit-oil, Orange-citrus-fiber, Invert sugar, From-beet-and-cane, Thiamin, Thiamin, Iron, Folic acid, Vitamin D
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Vegetarian status unknown
Unrecognized ingredients: High-oleic-safflower-oil, Sodium-carbomethylcelluslose, Palm-fruit-oil, Orange-citrus-fiber, Invert sugar, From-beet-and-cane, Thiamin, Thiamin, Iron, Folic acid, Vitamin D
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Filtered water, rice flour, tapioca starch, high oleic safflower oil, pear juice concentrate, yeast, methylcellulose, bamboo fiber, sodium carbomethylcelluslose, calcium phosphate, baking powder (glucono delta lactone, calcium carbonate, magnesium carbonate, sodium bicarbonate), salt, guar gum, corn starch, palm fruit oil, tapioca syrup, orange citrus fiber, inverted sugar (from beet and cane), xanthan gum, with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid, vitamin d
Filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 100

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

high oleic safflower oil -> en:high-oleic-safflower-oil - percent_min: 0 - percent_max: 25

pear juice concentrate -> en:pear-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

bamboo fiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

sodium carbomethylcelluslose -> en:sodium-carbomethylcelluslose - percent_min: 0 - percent_max: 11.1111111111111

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 9.09090909090909

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.00175

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00175

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.00175

palm fruit oil -> en:palm-fruit-oil - labels: en:organic - percent_min: 0 - percent_max: 0.00175

tapioca syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.00175

orange citrus fiber -> en:orange-citrus-fiber - percent_min: 0 - percent_max: 0.00175

inverted sugar -> en:invert-sugar - percent_min: 0 - percent_max: 0.00175

from beet and cane -> en:from-beet-and-cane - percent_min: 0 - percent_max: 0.00175

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.00175

with thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.00175

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 0.00175

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.00175

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.00175

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.00175

iron -> en:iron - percent_min: 0 - percent_max: 0.00175

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.00175

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.00175

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 5 / 5 (value: 13.3, rounded value: 13.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 6

Energy: 5 / 10 (value: 1954, rounded value: 1954)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 1 / 10 (value: 1.67, rounded value: 1.7)

Sodium: 0 / 10 (value: 0.7, rounded value: 0.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00175%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 cup (30 g))	Compared to: Bread crumbs
Energy	1,954 kj (467 kcal)	586 kj (140 kcal)	+28%
Fat	20 g	6 g	+655%
Saturated fat	1.67 g	0.501 g	+266%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	70 g	21 g	-4%
Sugars	3.33 g	0.999 g	-10%
Fiber	13.3 g	3.99 g	+206%
Proteins	3.33 g	0.999 g	-69%
Salt	0.002 g	0.001 g	-100%
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.85 mg	0.255 mg	-12%
Vitamin B3/PP (Niacin)	10 mg	3 mg	+62%
Folates (total folates)	133 µg	39.9 µg
Potassium	167 mg	50.1 mg	+20%
Calcium	67 mg	20.1 mg	-46%
Iron	4.8 mg	1.44 mg	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 0.25 cup (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 1:33:42 PM CET by usda-ndb-import
Last edit of product page on June 26, 2023, 12:32:06 PM CEST by guezguez-majed.
Product page also edited by clockwerx, org-database-usda.

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Ener-g, breadcrumbs - Ener-G Foods Inc.