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Potato Rolls – Martin's – 15 oz

Potato Rolls – Martin's – 15 oz

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Barcode:
0075185000039(EAN / EAN-13) 075185000039 (UPC / UPC-A)

Quantity: 15 oz

Brands: Martin's

Brand owner: Martin's Famous Pastry Shoppe, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      3/10 points (1084.91kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      2/15 points (9.43g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

    • icon

      Proteins

      4/7 points (11.32g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.89g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (9 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads
    Energy ~ 1084.90566037736 kJ
    (245 kcal)
    1,248.918 kj (294 kcal) (-13%)
    Fat 3.77358490566038 g 5.138 g (-27%)
    Saturated fat 0.943396226415094 g 0.896 g (+5%)
    Carbohydrates 43.3962264150943 g 50.737 g (-14%)
    Sugars 9.43396226415094 g 3.61 g (+161%)
    Added sugars 3.77358490566038 g 1.604 g (+135%)
    Starch 0 g 29.934 g (-100%)
    Fiber 1.88679245283019 g 4.377 g (-57%)
    Proteins 11.3207547169811 g 9.282 g (+22%)
    Salt 0.80188679245283 g 1.232 g (-35%)
    Sodium 0.320754716981132 g 0.493 g (-35%)
    Vitamin A 0 g 3.962 µg (-100%)
    Vitamin D 0.000002 g 0.085 µg (+2,108%)
    Vitamin E 0 g 1.295 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.172 mg (-100%)
    Vitamin B3/PP (Niacin) 0.0106792452830189 g 1.584 mg (+574%)
    Potassium 0.171698113207547 g 214 mg (-20%)
    Calcium 0.158490566037736 g 55.686 mg (+185%)
    Phosphorus 0 g 174.646 mg (-100%)
    Iron 0.00188679245283019 g 2.212 mg (-15%)
    Magnesium 0 g 52.786 mg (-100%)
    Zinc 0 g 1.452 mg (-100%)
    Copper 0 g 0.199 mg (-100%)
    Manganese 0 g 1.311 mg (-100%)
    Selenium 0 g 6.396 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0.334 % (-100%)
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold per serving (53 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1084.90566037736 kJ
      (245 kcal)
      ? kcal
      (245 kcal)
      ? kcal
      (130 kcal)
      ?
      Fat 3.77358490566038 g ? 2 g ?
      Saturated fat 0.943396226415094 g ? 0.5 g ?
      Carbohydrates 43.3962264150943 g ? 23 g ?
      Sugars 9.43396226415094 g ? 5 g ?
      Added sugars 3.77358490566038 g 3.77358490566038 g 3.77358490566038 g ~ 3.76 g
      Starch 0 g ? 0 g ?
      Fiber 1.88679245283019 g ? 1 g ?
      Proteins 11.3207547169811 g ? 6 g ?
      Salt 0.80188679245283 g ? 0.425 g ?
      Sodium 0.320754716981132 g ? 0.17 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin D 0.000002 g ? 0.000001 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Vitamin B3/PP (Niacin) 0.0106792452830189 g ? 0.00566 g ?
      Potassium 0.171698113207547 g ? 0.091 g ?
      Calcium 0.158490566037736 g ? 0.084 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0.00188679245283019 g 1.88679245283019 mg 0.00188679245283019 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 Roll (53 g)

Ingredients

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    30 ingredients


    unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
    Allergens: gluten, milk, sesame seeds
    • Ingredient information


      • fortified wheat flour: 50.0% (estimate)


      • — flour: 32.1% (estimate)


      • — ferrous sulfate: 10.1% (estimate)


      • — E375: 2.0% (estimate)


      • — thiamin: 2.0% (estimate)


      • — E101: 2.0% (estimate)


      • — folic acid: < 2% (estimate)


      • skimmed milk: 16.6% (estimate)


      • potato: 8.5% (estimate)


      • — potato flour: 8.5% (estimate)


      • yeast: 5.3% (estimate)


      • sugar: 3.8% (estimate)


      • wheat gluten: 2.9% (estimate)


      • sunflower oil: 2.3% (estimate)


      • contains 2 percent and less of each of the following: < 2% (estimate)


      • — salt: < 2% (estimate)


      • butter: < 2% (estimate)


      • E481: < 2% (estimate)


      • monoglycerides and diglycerides: < 2% (estimate)


      • E341i: < 2% (estimate)


      • E282: < 2% (estimate)


      • — Preservative: < 2% (estimate)


      • E412: < 2% (estimate)


      • E300: < 2% (estimate)


      • E472e: < 2% (estimate)


      • E516: < 2% (estimate)


      • enzyme: < 2% (estimate)


      • E100: < 2% (estimate)


      • E160b: < 2% (estimate)


      • sesame seeds: < 2% (estimate)


  • icon

    Contains added sugars (3%)

    Added sugars: sugar
    Quantity of added sugars: 3%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E100 - Curcumin


  • E160b - Annatto


  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: skimmed milk, butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: monoglycerides and diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent and less of each of the following (salt), butter, sodium stearoyl lactylate, monoglycerides and diglycerides, monocalcium phosphate, calcium propionate (preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    enriched wheat flouren:fortified-wheat-flouryesyes941050.0
    flouren:flouryesyes9435943532.1
    ferrous sulfateen:ferrous-sulfateyesyes10.1
    niacinen:e375maybemaybe2.0
    thiaminen:thiaminyesyes2.0
    riboflavinen:e101maybeyes2.0
    folic aciden:folic-acidyesyes1.8
    nonfat milken:skimmed-milknoyes190511905116.6
    potatoesen:potatoyesyes40038.5
    from potato flouren:potato-flouryesyes943594358.5
    yeasten:yeastyesyes11009110095.3
    sugaren:sugarmaybeyes31016310163.8
    wheat glutenen:wheat-glutenyesyes25598480522.9
    sunflower oilen:sunflower-oilyesyesno174402.3
    contains 2 percent and less of each of the followingen:contains 2 percent and less of each of the following0.8
    salten:saltyesyes110580.8
    butteren:butternoyes16400164000.8
    sodium stearoyl lactylateen:e481maybemaybemaybe0.8
    monoglycerides and diglyceridesen:monoglycerides and diglycerides0.8
    monocalcium phosphateen:e341iyesyes0.8
    calcium propionateen:e282yesyes0.8
    preservativeen:preservative0.8
    guar gumen:e412yesyes0.8
    ascorbic aciden:e300yesyes0.8
    datemen:e472emaybemaybemaybe0.8
    calcium sulfateen:e516yesyes0.8
    enzymesen:enzymemaybemaybe0.7
    turmeric coloren:e100yesyes0.7
    annatto coloren:e160byesyes0.7
    sesame seedsen:sesame-seedsyesyes150100.6

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by strevel.
Product page also edited by inf, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5VWdrxhWzkLyXfq3ax4eatdob0PPhX6ILQY6s.

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