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Potato Rolls – Martin's – 15 oz

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Potato Rolls – Martin's – 15 oz

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Barcode:
0075185000039(EAN / EAN-13) 075185000039 (UPC / UPC-A)

Quantity: 15 oz

Brands: Martin's

Brand owner: Martin's Famous Pastry Shoppe, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  3/10 points (1030kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (9.43g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.94g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (11.3g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.89g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (9 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.77%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.943%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.802%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Roll (53 g))	Compared to: Breads
Energy	1,030 kj (245 kcal)	544 kj (130 kcal)	-16%
Fat	3.77 g	2 g	-26%
Saturated fat	0.943 g	0.5 g	+3%
Carbohydrates	43.4 g	23 g	-15%
Sugars	9.43 g	5 g	+158%
Added sugars	3.77 g	2 g	+48%
Starch	0 g	0 g	-100%
Fiber	1.89 g	1 g	-56%
Proteins	11.3 g	6 g	+22%
Salt	0.802 g	0.425 g	-35%
Vitamin D (D3)	1.89 µg	1 µg	+573%
Vitamin B1 (Thiamin)	0.377 mg	0.2 mg	+53%
Vitamin B2 (Riboflavin)	0.189 mg	0.1 mg	-10%
Vitamin B3/PP (Niacin)	10.7 mg	5.66 mg	+165%
Vitamin B9 (Folic acid)	142 µg	75 µg	+164%
Potassium	172 mg	91 mg	+47%
Calcium	158 mg	84 mg	+112%
Iron	1.89 mg	1 mg	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Choline	0 g	0 g

Serving size: 1 Roll (53 g)

Ingredients

31 ingredients
unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds

Allergens: Gluten, Milk, Sesame seeds
- Ingredient information
  - Fortified wheat flour: 52.5% (estimate)
  - — Flour: 26.7% (estimate)
  - — Ferrous sulfate: 12.9% (estimate)
  - — E375: 6.5% (estimate)
  - — Thiamin: 3.2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Skimmed milk: 23.8% (estimate)
  - Potato: 11.9% (estimate)
  - — Potato flour: 11.9% (estimate)
  - Yeast: 5.9% (estimate)
  - Sugar: 3.0% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Contains-2-percent-and-less-of-each-of-the-following: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E481: < 2% (estimate)
  - — Monoglycerides-and-diglycerides: < 2% (estimate)
  - E341i: < 2% (estimate)
  - E282: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - E412: < 2% (estimate)
  - E300: < 2% (estimate)
  - E472e: < 2% (estimate)
  - E516: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - E100: < 2% (estimate)
  - Annatto-color: < 2% (estimate)
  - Sesame seeds: < 2% (estimate)

Contains added sugars (3%)
Added sugars: Sugar
Quantity of added sugars: 3%

Search for products in the same category without added sugars: Breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E412 - Guar gum

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481, E472e

Non-vegan
Non-vegan ingredients: Skimmed milk, Butter
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ferrous sulfate, Contains-2-percent-and-less-of-each-of-the-following, Monoglycerides-and-diglycerides, Annatto-color
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent and less of each of the following (salt), butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.833333333333333 – percent_max: 100

ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

thiamin -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50

potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 33.3333333333333

from potato flour -> en:potato-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 33.3333333333333

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 25

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.43

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.43

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 9.43

contains 2 percent and less of each of the following -> en:contains-2-percent-and-less-of-each-of-the-following – percent_min: 0 – percent_max: 9.43

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 9.43

butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 9.43

dough conditioners -> en:flour-treatment-agent – percent_min: 0 – percent_max: 9.43

sodium stearoyl lactylate -> en:e481 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.43

monoglycerides and diglycerides -> en:monoglycerides-and-diglycerides – percent_min: 0 – percent_max: 4.715

monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

a preservative -> en:preservative – percent_min: 0 – percent_max: 8.33333333333333

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.69230769230769

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

datem -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.66666666666667

calcium sulfate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.88235294117647

turmeric color -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

annatto color -> en:annatto-color – percent_min: 0 – percent_max: 5.26315789473684

sesame seeds -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on March 9, 2017, 10:36:03 AM CET by usda-ndb-import
Last edit of product page on October 19, 2025, 7:27:17 PM CEST by macrofactor.
Product page also edited by inf, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5VWdrxhWzkLyXfq3ax4eatdob0PPhX6ILQY6s.

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Potato Rolls – Martin's – 15 oz

Potato Rolls – Martin's – 15 oz

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.77%)

Saturated fat in low quantity (0.943%)

Sugars in moderate quantity (9.43%)

Salt in moderate quantity (0.802%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Fortified wheat flour: 52.5% (estimate)

— Flour: 26.7% (estimate)

— Ferrous sulfate: 12.9% (estimate)

— E375: 6.5% (estimate)

— Thiamin: 3.2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Skimmed milk: 23.8% (estimate)

Potato: 11.9% (estimate)

— Potato flour: 11.9% (estimate)

Yeast: 5.9% (estimate)

Sugar: 3.0% (estimate)

Wheat gluten: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Contains-2-percent-and-less-of-each-of-the-following: < 2% (estimate)

— Salt: < 2% (estimate)

Butter: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E481: < 2% (estimate)

— Monoglycerides-and-diglycerides: < 2% (estimate)

E341i: < 2% (estimate)

E282: < 2% (estimate)

— Preservative: < 2% (estimate)

E412: < 2% (estimate)

E300: < 2% (estimate)

E472e: < 2% (estimate)

E516: < 2% (estimate)

Enzyme: < 2% (estimate)

E100: < 2% (estimate)

Annatto-color: < 2% (estimate)

Sesame seeds: < 2% (estimate)

Contains added sugars (3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E282 - Calcium propionate

E341 - Calcium phosphates

E341i - Monocalcium phosphate

E412 - Guar gum

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients