Potato Rolls – Martin's

Nutrition

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  Nutri-Score unknown

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.406%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (8.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.82%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breads
  Energy	~ 1152.31 kJ (257 kcal)	1,248.934 kj (294 kcal) (-8%)
  Fat	4.29 g	5.138 g (-17%)
  Saturated fat	~ 0.405788628196716 g	0.896 g (-55%)
  Carbohydrates	45.7 g	50.736 g (-10%)
  Sugars	8.57 g	3.611 g (+137%)
  Added sugars	5.71428571428571 g	1.605 g (+256%)
  Fiber	2.86 g	4.377 g (-35%)
  Proteins	11.4 g	9.282 g (+23%)
  Salt	0.82 g	1.232 g (-33%)
  Sodium	0.328 g	0.493 g (-33%)
  Vitamin B1 (Thiamin)	0.000285714285714286 g	0.53 mg (-46%)
  Vitamin B2 (Riboflavin)	0.000285714285714286 g	0.061 mg (+368%)
  Vitamin B3/PP (Niacin)	0.005714 g	1.585 mg (+261%)
  Potassium	0.063 g	213.939 mg (-71%)
  Calcium	0.057 g	55.701 mg (+2%)
  Iron	0.00285714285714286 g	2.212 mg (+29%)
  Fruits‚ vegetables‚ legumes	~ 0 %	0.335 % (-100%)

  • Nutrition facts (Detailed data)

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    Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
    Energy	~ 1152.31 kJ (257 kcal)	? kcal (257 kcal)	~ 998.454775619507 kJ (236 kcal)
    Fat	4.29 g	4.29 g	~ 2.0362834148407 g
    Saturated fat	~ 0.405788628196716 g	?	~ 0.405788628196716 g
    Carbohydrates	45.7 g	45.7 g	~ 43.4421252698898 g
    Sugars	8.57 g	8.57 g	~ 5.22579058265686 g
    Added sugars	5.71428571428571 g	5.71428571428571 g	~ 2.96875 g
    Fiber	2.86 g	2.86 g	~ 5.1197144985199 g
    Proteins	11.4 g	11.4 g	~ 8.43993618774414 g
    Salt	0.82 g	0.82 g	~ 0.0866190945053101 g
    Sodium	0.328 g	0.328 g	~ 0.0225756565294266 g
    Vitamin B1 (Thiamin)	0.000285714285714286 g	0.285714285714286 mg	~ 0.000844856314277649 g
    Vitamin B2 (Riboflavin)	0.000285714285714286 g	0.285714285714286 mg	~ 0.00010775445690155 g
    Vitamin B3/PP (Niacin)	0.005714 g	0.005714 g	~ 0.00135211492843628 g
    Potassium	0.063 g	0.063 g	~ 0.328785945663452 g
    Calcium	0.057 g	0.057 g	~ 0.0519436220321655 g
    Iron	0.00285714285714286 g	2.85714285714286 mg	~ 0.00144017118148804 g
    Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

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  31 ingredients

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  Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.

  Allergens: gluten, milk, sesame seeds

  • Ingredient information

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    • fortified wheat flour: 52.5% (estimate)

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    • — flour: 26.7% (estimate)

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    • — ferrous sulfate: 12.9% (estimate)

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    • — E375: 6.5% (estimate)

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    • — thiamin: 3.2% (estimate)

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    • — E101: < 2% (estimate)

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    • — folic acid: < 2% (estimate)

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    • skimmed milk: 23.8% (estimate)

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    • potato: 11.9% (estimate)

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    • — potato flour: 11.9% (estimate)

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    • yeast: 5.9% (estimate)

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    • sugar: 3.0% (estimate)

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    • wheat gluten: < 2% (estimate)

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    • sunflower oil: < 2% (estimate)

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    • contains 2 percent and less of each of the following: < 2% (estimate)

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    • — salt: < 2% (estimate)

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    • butter: < 2% (estimate)

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    • Flour treatment agent: < 2% (estimate)

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    • — E481: < 2% (estimate)

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    • — monoglycerides and diglycerides: < 2% (estimate)

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    • E341i: < 2% (estimate)

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    • E282: < 2% (estimate)

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    • — Preservative: < 2% (estimate)

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    • E412: < 2% (estimate)

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    • E300: < 2% (estimate)

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    • E472e: < 2% (estimate)

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    • E516: < 2% (estimate)

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    • enzyme: < 2% (estimate)

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    • E100: < 2% (estimate)

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    • annatto color: < 2% (estimate)

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    • sesame seeds: < 2% (estimate)

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  Contains added sugars (5%)

  Added sugars: sugar

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  Quantity of added sugars: 5%

  Search for products in the same category without added sugars: Breads

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E412 - Guar gum
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Additive: E481 - Sodium stearoyl-2-lactylate
  • Ingredient: gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent and less of each of the following (salt), butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds

  Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	origin	labels
  enriched wheat flour	en:fortified-wheat-flour	yes	yes			9410	52.5	5.0	100.0
  flour	en:flour	yes	yes			9410	26.7	0.8	100.0
  ferrous sulfate	en:ferrous-sulfate	yes	yes				12.9	0.0	50.0
  niacin	en:e375	maybe	maybe				6.5	0.0	33.3
  thiamin	en:thiamin	yes	yes				3.2	0.0	25.0
  riboflavin	en:e101	maybe	yes				1.6	0.0	20.0
  folic acid	en:folic-acid	yes	yes				1.6	0.0	16.7
  nonfat milk	en:skimmed-milk	no	yes			19051	23.8	0.0	50.0
  potatoes	en:potato	yes	yes		4003		11.9	0.0	33.3
  from potato flour	en:potato-flour	yes	yes		4003		11.9	0.0	33.3
  yeast	en:yeast	yes	yes			11009	5.9	0.0	25.0
  sugar	en:sugar	maybe	yes			31016	3.0	0.0	8.6
  wheat gluten	en:wheat-gluten	yes	yes				1.5	0.0	8.6
  sunflower oil	en:sunflower-oil	yes	yes	no	17440		0.7	0.0	8.6
  contains 2 percent and less of each of the following	en:contains 2 percent and less of each of the following						0.4	0.0	0.8
  salt	en:salt	yes	yes		11058		0.4	0.0	0.8
  butter	en:butter	no	yes			16400	0.2	0.0	0.8
  dough conditioners	en:flour-treatment-agent						0.1	0.0	0.8
  sodium stearoyl lactylate	en:e481	maybe	maybe	maybe			0.0	0.0	0.8
  monoglycerides and diglycerides	en:monoglycerides and diglycerides						0.0	0.0	0.4
  monocalcium phosphate	en:e341i	yes	yes				0.0	0.0	0.8
  calcium propionate	en:e282	yes	yes				0.0	0.0	0.8
  a preservative	en:preservative						0.0	0.0	0.8
  guar gum	en:e412	yes	yes				0.0	0.0	0.8
  ascorbic acid	en:e300	yes	yes				0.0	0.0	0.8
  datem	en:e472e	maybe	maybe	maybe			0.0	0.0	0.8
  calcium sulfate	en:e516	yes	yes				0.0	0.0	0.8
  enzymes	en:enzyme	maybe	maybe				0.0	0.0	0.8
  turmeric color	en:e100	yes	yes				0.0	0.0	0.8
  annatto color	en:annatto color						0.0	0.0	0.8
  sesame seeds	en:sesame-seeds	yes	yes		15010		0.0	0.0	0.8

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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