Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Southern Butter Pecan premium Ice cream - Mayfield - 1.42L

edit Edit the page

Southern Butter Pecan premium Ice cream - Mayfield - 1.42L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0075243201118 (EAN / EAN-13) 075243201118 (UPC / UPC-A)

Quantity: 1.42L

Brands: Mayfield

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    trition Facts D12 up (71 Coner 12 r iigyour a Ca 2.0 2.500 L han Sae Lis han 20 Pr Sviig Fa Cal 100Ch Luas h30g NAity VaueTow Ca La n2,400g 2400mg 300 375 30g Sodum 259 17% Fut &.5g INde 2SFa+Carbohydrae 4 Protn 4 NGREDIENTS: BUTTERMILK CREAM SUGAR, PECANS PECANS COTTONSEED S7ol0L BUTTER, SALT) CORN SYRUP SKIM 3MLKWHEY, CONTAINS LESS THAN 2% OF erd 25mg 5%DNGLYCERIDES, CELLLOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOR). rate 169 Fosr less tham 1G MONO AND NATURAL FLAVORS. Siol cowTAINS: PECAN, MILK. S 6%% OY 8% O% s LLE 0150 1/ELE N BI For tis Wo 2ndst 2uhritt S NN. ta02 2 7L
    Allergens: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Trition-facts-d12-up, 71-coner-12-r-iigyour-a-ca-2-0-2-500-l-han-sae-lis-han-20-pr-sviig-fa-cal-100ch-luas-h30g-naity-vauetow-ca-la-n2-4-2400mg-300-375-30g-sodum-259-17-fut-5g-inde-2sfa-carbohydrae-4-protn-4-ngredients, Buttermilk-cream-sugar, Pecans-pecans-cottonseed-s7ol0l-butter, Corn-syrup-skim-3mlkwhey, Contains-less-than-2-of-erd-25mg-5-dnglycerides, Celllose-gum, Rate-169-fosr-less-tham-1g-mono-and-natural-flavors, Siol-cowtains, S-6-oy-8-o-s-lle-0150-1, Ele-n-bi-for-tis-wo-2ndst-2uhritt-s-nn, Ta02-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Trition-facts-d12-up, 71-coner-12-r-iigyour-a-ca-2-0-2-500-l-han-sae-lis-han-20-pr-sviig-fa-cal-100ch-luas-h30g-naity-vauetow-ca-la-n2-4-2400mg-300-375-30g-sodum-259-17-fut-5g-inde-2sfa-carbohydrae-4-protn-4-ngredients, Buttermilk-cream-sugar, Pecans-pecans-cottonseed-s7ol0l-butter, Corn-syrup-skim-3mlkwhey, Contains-less-than-2-of-erd-25mg-5-dnglycerides, Celllose-gum, Rate-169-fosr-less-tham-1g-mono-and-natural-flavors, Siol-cowtains, S-6-oy-8-o-s-lle-0150-1, Ele-n-bi-for-tis-wo-2ndst-2uhritt-s-nn, Ta02-2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : trition Facts D12 up (71 Coner 12 r iigyour a Ca 2.0 2.500 L han Sae Lis han 20 Pr Sviig Fa Cal 100Ch Luas h30g NAity VaueTow Ca La n2.400% 2400mg 300 375 30g Sodum 259 17% Fut &.5g INde 2SFa+Carbohydrae 4 Protn 4 NGREDIENTS (BUTTERMILK CREAM SUGAR), PECANS PECANS COTTONSEED S7ol0L BUTTER, SALT), CORN SYRUP SKIM 3MLKWHEY, CONTAINS LESS THAN 2% OF erd 25mg 5%DNGLYCERIDES, CELLLOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOR), rate 169 Fosr less tham 1G mono- and NATURAL FLAVORS, Siol cowTAINS (PECAN), MILK, S 6%% OY 8% O% s LLE 0150 1, ELE N BI For tis Wo 2ndst 2uhritt S NN, ta02 2
    1. trition Facts D12 up -> en:trition-facts-d12-up - percent_min: 7.69230769230769 - percent_max: 100
      1. 71 Coner 12 r iigyour a Ca 2.0 2.500 L han Sae Lis han 20 Pr Sviig Fa Cal 100Ch Luas h30g NAity VaueTow Ca La n2.400% 2400mg 300 375 30g Sodum 259 17% Fut &.5g INde 2SFa+Carbohydrae 4 Protn 4 NGREDIENTS -> en:71-coner-12-r-iigyour-a-ca-2-0-2-500-l-han-sae-lis-han-20-pr-sviig-fa-cal-100ch-luas-h30g-naity-vauetow-ca-la-n2-4-2400mg-300-375-30g-sodum-259-17-fut-5g-inde-2sfa-carbohydrae-4-protn-4-ngredients - percent_min: 2.56410256410256 - percent_max: 100
        1. BUTTERMILK CREAM SUGAR -> en:buttermilk-cream-sugar - percent_min: 2.56410256410256 - percent_max: 100
      2. PECANS PECANS COTTONSEED S7ol0L BUTTER -> en:pecans-pecans-cottonseed-s7ol0l-butter - percent_min: 0 - percent_max: 50
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22368421052632
    2. CORN SYRUP SKIM 3MLKWHEY -> en:corn-syrup-skim-3mlkwhey - percent_min: 0 - percent_max: 50
    3. CONTAINS LESS THAN 2% OF erd 25mg 5%DNGLYCERIDES -> en:contains-less-than-2-of-erd-25mg-5-dnglycerides - percent_min: 0 - percent_max: 33.3333333333333
    4. CELLLOSE GUM -> en:celllose-gum - percent_min: 0 - percent_max: 25
    5. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
    8. rate 169 Fosr less tham 1G mono- and NATURAL FLAVORS -> en:rate-169-fosr-less-tham-1g-mono-and-natural-flavors - percent_min: 0 - percent_max: 12.5
    9. Siol cowTAINS -> en:siol-cowtains - percent_min: 0 - percent_max: 11.1111111111111
      1. PECAN -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 11.1111111111111
    10. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    11. S 6%% OY 8% O% s LLE 0150 1 -> en:s-6-oy-8-o-s-lle-0150-1 - percent_min: 0 - percent_max: 9.09090909090909
    12. ELE N BI For tis Wo 2ndst 2uhritt S NN -> en:ele-n-bi-for-tis-wo-2ndst-2uhritt-s-nn - percent_min: 0 - percent_max: 8.33333333333333
    13. ta02 2 -> en:ta02-2 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,013 kj
    (242 kcal)
    Fat 15.789 g
    Saturated fat 6.316 g
    Carbohydrates 23.158 g
    Sugars 17.895 g
    Fiber 1.053 g
    Proteins 3.158 g
    Salt 0.224 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.18 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhZnDerBnG_gCznjvnel6MWTf67aS8ot6IeiE6o, yuka.sY2b0xO6T85zoF3NwEKvll13CISHsjOcLizgkmep24a0LoS5OeBM4pigGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page