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Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches
Hand crafts buffalo style chicken with white meat chicken hand-rolled sandwiches
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Barcode: 0075278996676 (EAN / EAN-13) 075278996676 (UPC / UPC-A)
Common name: Dough
Brand owner: Foster Poultry Farms
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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58 ingredients
chicken breast strips (chicken breast with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, starch, carrageenan, soy lecithin], salt, sodium phosphate, sugar, dextrose, flavorings); buffalo-style sauce (water, pepper sauce, canola oil, nonfat milk powder, garlic puree [garlic, citric acid], salted egg yolk, contains less than 2% of the following: starch-gum blend [modified corn starch, cellulose gel, cellulose gum, xanthan gum], sugar, natural butter flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric] and garlic powder); mozzarella & provolone cheese blend (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]); parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes); celery; carrot.Allergens: Celery, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Chicken-breast-strips, Chicken-breast-with-rib-meat, Isolated-soy-protein-product, Buffalo-style-sauce, Pepper-sauce, Contains-less-than-2-of-the-following, Starch-gum-blend, Cellulose-gel, Enzyme-modified-butter, Mozzarella-and-provolone-cheese-blend, Pasteurized-part-skim-cow-s-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Egg yolk, Butter natural flavouring, Whey, Butter, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Provolone, Pasteurised milk, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Chicken-breast-strips, Chicken-breast-with-rib-meat, Isolated-soy-protein-product, Buffalo-style-sauce, Pepper-sauce, Contains-less-than-2-of-the-following, Starch-gum-blend, Cellulose-gel, Enzyme-modified-butter, Mozzarella-and-provolone-cheese-blend, Pasteurized-part-skim-cow-s-milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chicken breast strips (chicken breast with rib meat, water, isolated soy protein product (isolated soy protein, modified food starch, starch, carrageenan, soy lecithin), salt, sodium phosphate, sugar, dextrose, flavorings), buffalo-style sauce (water, pepper sauce, canola oil, nonfat milk powder, garlic puree (garlic, citric acid), egg yolk, contains less than 2% of the following (starch-gum blend, modified corn starch), cellulose gel, cellulose gum, xanthan gum, sugar, natural butter flavor (whey, enzyme-modified butter, maltodextrin, salt, butter, guar gum, annatto, turmeric), garlic), mozzarella and provolone cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), celery, carrot- chicken breast strips -> en:chicken-breast-strips
- chicken breast with rib meat -> en:chicken-breast-with-rib-meat
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- isolated soy protein product -> en:isolated-soy-protein-product
- isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
- buffalo-style sauce -> en:buffalo-style-sauce
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- pepper sauce -> en:pepper-sauce
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- nonfat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- contains less than 2% of the following -> en:contains-less-than-2-of-the-following
- starch-gum blend -> en:starch-gum-blend
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- cellulose gel -> en:cellulose-gel
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe
- whey -> en:whey - vegan: no - vegetarian: maybe
- enzyme-modified butter -> en:enzyme-modified-butter
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
- garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- mozzarella and provolone cheese blend -> en:mozzarella-and-provolone-cheese-blend
- low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
- pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
- pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 13.53, rounded value: 13.53)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.15625, rounded value: 10.2)
Negative points: 9
- Energy: 2 / 10 (value: 983, rounded value: 983)
- Sugars: 0 / 10 (value: 2.94, rounded value: 2.9)
- Saturated fat: 2 / 10 (value: 2.94, rounded value: 2.9)
- Sodium: 5 / 10 (value: 471, rounded value: 471)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.94%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.94%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SANDWICH (170 g))Compared to: Frozen foods Energy 983 kj
(235 kcal)1,670 kj
(400 kcal)+31% Fat 8.24 g 14 g +9% Saturated fat 2.94 g 5 g -18% Trans fat 0 g 0 g -100% Cholesterol 29 mg 49.3 mg +9% Carbohydrates 26.47 g 45 g +32% Sugars 2.94 g 5 g -73% Fiber 1.2 g 2.04 g -12% Proteins 13.53 g 23 g +144% Salt 1.178 g 2 g +158% Potassium 224 mg 381 mg +24% Calcium 153 mg 260 mg +149% Iron 0.29 mg 0.493 mg -60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.156 % 10.156 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
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