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Spaghetti rings in Tomato Sauce - Mama Ginelli's - 15 oz (425g)

Spaghetti rings in Tomato Sauce - Product

Spaghetti rings in Tomato Sauce - Mama Ginelli's - 15 oz (425g)

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Barcode: 0075436100273 (EAN / EAN-13) 075436100273 (UPC / UPC-A)

Common name: Spaghetti Rings in Tomato Sauce

Quantity: 15 oz (425g)

Packaging: Can

Brands: Mama Ginelli's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Cereals and their products, Pastas, Sauces, Tomato sauces, Groceries

Origin of ingredients: United States

Manufacturing or processing places: USA

Countries where sold: United States

Matching with your preferences

Health

Ingredients

38 ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat, Semolina, Egg White, Niacin Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Less than 2% of: Sea Salt, Cheese (Enzyme Modified Cheddar and Pasteurized process Cheddar (Pasturized Milk, Cultures, Salt, Enzymes) Water, Cream, Sodium Phosphate, Salt Milk Fat, Xanthan Gum, Apo-Carotenal (color) Bleached Wheat Flour, Modified Corn Startch, Salt, Tricalcium Phosphate, Flavoring, Onion Powde, Citric Acid, Soybean Ooil

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Niacin-reduced-iron, Less-than-2-of, Enzyme-modified-cheddar-and-pasteurized-process-cheddar, Pasturized-milk, Salt-milk-fat, Apo-carotenal, Modified-corn-startch, Onion-powde, Soybean-ooil
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Non-vegan
Non-vegan ingredients: Egg white, Cheese, Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Niacin-reduced-iron, Thiamin mononitrate, Thiamin, Folic acid, Less-than-2-of, Enzyme-modified-cheddar-and-pasteurized-process-cheddar, Pasturized-milk, Salt-milk-fat, Apo-carotenal, Modified-corn-startch, Onion-powde, Soybean-ooil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Tomato Puree (Water, Tomato Paste), Pasta (Durum Wheat, Semolina, Egg White, Niacin Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Less than 2% of (Sea Salt), Cheese, Enzyme Modified Cheddar and Pasteurized process Cheddar (Pasturized Milk, Cultures, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Milk Fat, Xanthan Gum, Apo-Carotenal (color), Wheat Flour, Modified Corn Startch, Salt, Tricalcium Phosphate, Flavoring, Onion Powde, Citric Acid, Soybean Ooil
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 50

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 25

Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 33.3333333333333

Durum Wheat -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 33.3333333333333

Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

Egg White -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11.1111111111111

Niacin Reduced Iron -> en:niacin-reduced-iron - percent_min: 0 - percent_max: 8.33333333333333

Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.66666666666667

Vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476

High Fructose Corn Syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

Less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 20

Sea Salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 20

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667

Enzyme Modified Cheddar and Pasteurized process Cheddar -> en:enzyme-modified-cheddar-and-pasteurized-process-cheddar - percent_min: 0 - percent_max: 14.2857142857143

Pasturized Milk -> en:pasturized-milk - percent_min: 0 - percent_max: 14.2857142857143

Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Salt Milk Fat -> en:salt-milk-fat - percent_min: 0 - percent_max: 9.09090909090909

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Apo-Carotenal -> en:apo-carotenal - percent_min: 0 - percent_max: 7.69230769230769

color -> en:colour - percent_min: 0 - percent_max: 7.69230769230769

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714

Modified Corn Startch -> en:modified-corn-startch - percent_min: 0 - percent_max: 6.66666666666667

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25

Tricalcium Phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Onion Powde -> en:onion-powde - percent_min: 0 - percent_max: 5

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Soybean Ooil -> en:soybean-ooil - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold per serving (1 Can)	Compared to: Tomato sauces
Energy	1,213 kj (290 kcal)
Fat	2 g
Saturated fat	0.5 g
Carbohydrates	59 g
Sugars	18 g
Fiber	5 g
Proteins	9 g
Salt	2.55 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.81 %

Serving size: 1 Can

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Category: Tomato sauce, with onions, prepacked

PEF environmental score: 0.17 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	47.7 %
Processing	19.0 %
Packaging	11.3 %
Transportation	12.9 %
Distribution	5.4 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Can	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Spaghetti rings in Tomato Sauce - Mama Ginelli's - 15 oz (425g)

Life cycle analysis score: 92
Sum of bonuses and maluses: -9

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	25.6 %
Processing	18.5 %
Packaging	19.5 %
Transportation	30.1 %
Distribution	4.4 %
Consumption	2.0 %

Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on August 13, 2020, 3:44:11 AM CEST by kiliweb
Last edit of product page on February 10, 2022, 9:32:22 PM CET by packbot.
Product page also edited by houstonfoodbank, yuka.LpJsM8-BM-0iTMDAypJq-2nmNP7OWKNTCWZdow.

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Spaghetti rings in Tomato Sauce - Mama Ginelli's - 15 oz (425g)