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Macaroni & cheese bites coated in batter - Hyvee

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Macaroni & cheese bites coated in batter - Hyvee

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Barcode: 0075450085990 (EAN / EAN-13) 075450085990 (UPC / UPC-A)

Brands: Hyvee

Brand owner: Hy-Vee, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

  • icon

    78 ingredients

    Sharp cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese [milk cultures, salt, enzymes] maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono - and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), elbow macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamin {niacin, thiamin mononitrate, riboflavin, folic acid}]), bleached wheat flour, vegetable oil (soybean and/or canola), pasteurized processed cheddar cheese (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), dehydrated cheddar cheese (granular and blue [pasteurized milk, cheese culture, salt, enzymes]), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow corn flour, corn modified starch, water, salt, sugar, modified food starch, dextrose, whey, yellow 5, spices, red 40, natural flavors, mono - and diglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), blue 1, soy flour, cellulose gum.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E327 - Calcium lactate
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cheddar, Soured milk, Cream, Buttermilk, Cheddar, Pasteurised milk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sharp-cheddar-cheese-sauce, Cheese-whey, Milk-cultures, Annatto-color, Carotene-color, Paprika-color, Elbow-macaroni, Iron, Ferrous sulfate, B-vitamin, Thiamin mononitrate, Folic acid, Pasteurized-processed-cheddar-cheese, Vegetable pigment, Granular-and-blue, Corn-modified-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sharp cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese (milk cultures, salt, enzymes), maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono- and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), elbow macaroni (water, durum wheat semolina (with iron (ferrous sulfate), b vitamin (niacin, thiamin mononitrate, riboflavin, folic acid))), wheat flour, vegetable oil (soybean, canola), pasteurized processed cheddar cheese (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), cheddar cheese (granular and blue (pasteurized milk, cheese culture, salt, enzymes)), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow corn flour, corn modified starch, water, salt, sugar, modified food starch, dextrose, whey, yellow 5, spices, red 40, natural flavors, mono- and diglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), blue 1, soy flour, cellulose gum
    1. Sharp cheddar cheese sauce -> en:sharp-cheddar-cheese-sauce
      1. cheese whey -> en:cheese-whey
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
        1. milk cultures -> en:milk-cultures
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      8. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      11. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      13. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      14. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      15. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
      16. annatto color -> en:annatto-color
      17. carotene color -> en:carotene-color
      18. paprika color -> en:paprika-color
    2. elbow macaroni -> en:elbow-macaroni
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
        1. with iron -> en:iron
          1. ferrous sulfate -> en:ferrous-sulfate
        2. b vitamin -> en:b-vitamin
          1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          2. thiamin mononitrate -> en:thiamin-mononitrate
          3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          4. folic acid -> en:folic-acid
    3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. canola -> en:canola - vegan: yes - vegetarian: yes
    5. pasteurized processed cheddar cheese -> en:pasteurized-processed-cheddar-cheese
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. vegetable color -> en:vegetable-pigment
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    6. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. granular and blue -> en:granular-and-blue
        1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    7. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
    11. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    12. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
    13. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    14. corn modified starch -> en:corn-modified-starch
    15. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. whey -> en:whey - vegan: no - vegetarian: maybe
    21. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
    22. spices -> en:spice - vegan: yes - vegetarian: yes
    23. red 40 -> en:e129 - vegan: yes - vegetarian: yes
    24. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. leavening -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      3. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes
      4. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    27. blue 1 -> en:e133 - vegan: yes - vegetarian: yes
    28. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    29. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.56, rounded value: 5.56)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1301, rounded value: 1301)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 1089, rounded value: 1089)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5 PIECES (90 g))     		Compared to: Frozen foods
    Energy 1,301 kj
    (311 kcal)     		1,170 kj
    (280 kcal)     		+74%
    Fat 17.78 g 16 g +135%
    Saturated fat 3.33 g 3 g -7%
    Trans fat 1.11 g 0.999 g +227,826%
    Cholesterol 6 mg 5.4 mg -77%
    Carbohydrates 32.22 g 29 g +61%
    Sugars 3.33 g 3 g -69%
    Fiber 1.1 g 0.99 g -20%
    Proteins 5.56 g 5 g +1%
    Salt 2.722 g 2.45 g +496%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 44 mg 39.6 mg -28%
    Iron 0.8 mg 0.72 mg +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 5 PIECES (90 g)

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