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Hearty chicken, bacon & wild rice soup

Hearty chicken, bacon & wild rice soup

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Barcode: 0075450151435 (EAN / EAN-13) 075450151435 (UPC / UPC-A)

Brand owner: Hy-Vee, Inc.

Categories: Meals, Soups

Countries where sold: United States

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Health

Ingredients

  • icon

    63 ingredients


    Water, chicken, nonfat dry milk, celery, onion carrots, food starch-modified, wild rice, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrate. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), chicken fat, salt, food starch-modified (with erythorbic acid added), sugar, hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean]), turmeric powder (salt, oleoresin turmeric [color]), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavor, disodium inosinate, disodium guanylate), carrot powder (salt, oleo resin carrot [color]), soy lecithin, onion powder, yeast extract, black pepper, ground mustard, curry powder (spices, turmeric [color], salt, red pepper, spice extractive), parsley.
    Allergens: Celery, Chicken, Milk, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken, Skimmed milk powder, Bacon, Honey, Chicken fat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Bacon, Chicken fat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, chicken, nonfat dry milk, celery, onion carrots, food starch-modified, wild rice, bacon (with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), chicken fat, salt, food starch-modified (with erythorbic acid added), sugar, hydrolyzed corn protein (hydrolyzed corn protein, vegetable oil (cottonseed, soybean)), turmeric powder (salt, oleoresin turmeric (color)), chicken flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavor, disodium inosinate, disodium guanylate), carrot powder (salt, oleo resin carrot (color)), soy lecithin, onion, yeast extract, black pepper, mustard, curry (spices, turmeric (color), salt, red pepper, spice), parsley
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. onion carrots -> en:onion-carrots - percent_min: 0 - percent_max: 20
    6. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. wild rice -> en:wild-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      1. with water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      4. sodium erythorbate -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      5. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      6. may also contain dextrose -> en:may-also-contain-dextrose - percent_min: 0 - percent_max: 1.305
      7. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.305
      8. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      9. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      10. potassium lactate -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      11. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13636363636364
      12. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      13. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
    9. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    11. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      1. with erythorbic acid added -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    13. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      1. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6525
        1. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
        2. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32625
    14. turmeric powder -> en:turmeric-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      2. oleoresin turmeric -> en:oleoresin-turmeric - percent_min: 0 - percent_max: 0.6525
        1. color -> en:colour - percent_min: 0 - percent_max: 0.6525
    15. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.305
      1. hydrolyzed corn gluten -> en:hydrolyzed-corn-gluten - percent_min: 0 - percent_max: 1.305
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435
      4. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.32625
      5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.261
      6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2175
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.186428571428571
      8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.186428571428571
      9. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.186428571428571
      10. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.186428571428571
    16. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      1. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      2. oleo resin carrot -> en:oleo-resin-carrot - percent_min: 0 - percent_max: 0.6525
        1. color -> en:colour - percent_min: 0 - percent_max: 0.6525
    17. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    18. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    19. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    20. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
    21. mustard -> en:mustard - percent_min: 0 - percent_max: 1.305
    22. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      1. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305
      2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6525
        1. color -> en:colour - percent_min: 0 - percent_max: 0.6525
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435
      4. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32625
      5. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.261
    23. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.305

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.67, rounded value: 3.67)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.98266370918439, rounded value: 6)

    Negative points: 5

    • Energy: 0 / 10 (value: 272, rounded value: 272)
    • Sugars: 0 / 10 (value: 2.86, rounded value: 2.86)
    • Saturated fat: 0 / 10 (value: 0.61, rounded value: 0.6)
    • Sodium: 5 / 10 (value: 522, rounded value: 522)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 cup (245 g))
    Compared to: Soups
    Energy 272 kj
    (65 kcal)
    666 kj
    (159 kcal)
    -15%
    Fat 1.84 g 4.51 g -17%
    Saturated fat 0.61 g 1.49 g -6%
    Trans fat 0 g 0 g
    Cholesterol 8 mg 19.6 mg +90%
    Carbohydrates 8.57 g 21 g -11%
    Sugars 2.86 g 7.01 g +47%
    Fiber 0.4 g 0.98 g -66%
    Proteins 3.67 g 8.99 g +37%
    Salt 1.305 g 3.2 g +12%
    Vitamin A 91.8 µg 225 µg -17%
    Vitamin C (ascorbic acid) 0.5 mg 1.23 mg -76%
    Calcium 61 mg 149 mg +203%
    Iron 0.15 mg 0.367 mg -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.983 % 5.983 %
Serving size: 1 cup (245 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.