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Complete Pancake & Waffle Mix – That's Smart!

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Complete Pancake & Waffle Mix – That's Smart!

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Barcode:
0075450174014(EAN / EAN-13) 075450174014 (UPC / UPC-A)

Brands: That's Smart!

Brand owner: Hy-Vee, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Pancake mixes

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.33 cup (43 g))     		Compared to: Pancake mixes
    Energy 1,460 kj
    (349 kcal)     		628 kj
    (150 kcal)     		+4%
    Fat 4.65 g 2 g +25%
    Saturated fat 1.16 g 0.499 g +30%
    Trans fat 0 g 0 g
    Cholesterol 23 mg 9.89 mg +276%
    Carbohydrates 69.77 g 30 g +14%
    Sugars 6.98 g 3 g -28%
    Fiber 2.3 g 0.989 g -43%
    Proteins 9.3 g 4 g -21%
    Salt 3.372 g 1.45 g +78%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 140 mg 60.2 mg -35%
    Iron 2.51 mg 1.08 mg -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.33 cup (43 g)

Ingredients

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    29 ingredients

    Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, dextrose, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), animal shortening and vegetable oil (contains one or more of the following: tallow, soybean oil) with preservative (bht, citric acid), whey, contains 2% or less of: salt, egg yolk, buttermilk, egg white.
    Allergens: Eggs, Gluten, Milk

    • Ingredient information

      • Flour: 54.2% (estimate)

      • — Wheat flour: 27.7% (estimate)

      • — Barley malt flour: 13.2% (estimate)

      • — E375: 6.6% (estimate)

      • — Iron: 3.3% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • Yellow corn flour: 22.9% (estimate)

      • Dextrose: 11.5% (estimate)

      • Raising agent: 5.7% (estimate)

      • — E500ii: 2.9% (estimate)

      • — E541: < 2% (estimate)

      • — E520: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • Animal fat: 2.9% (estimate)

      • Vegetable oil: < 2% (estimate)

      • — Contains-one-and-more-of-the-following: < 2% (estimate)

      • —— Tallow: < 2% (estimate)

      • — Soya oil: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E321: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Whey: < 2% (estimate)

      • Contains-2-and-less-of: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Buttermilk: < 2% (estimate)

      • Egg white: < 2% (estimate)

  • icon

    Contains added sugars (~ 11%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 11%
    Search for products in the same category without added sugars: Pancake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E520 - Aluminium sulphate

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Animal fat, Whey, Egg yolk, Buttermilk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, dextrose, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), animal shortening, vegetable oil (contains one and more of the following (tallow), soybean oil), with preservative (bht, citric acid), whey, contains 2% and less of (salt), egg yolk, buttermilk, egg white
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.19047619047619 – percent_max: 100
      2. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50
      3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
      4. iron -> en:iron – percent_min: 0 – percent_max: 25
      5. thiamine mononitrate -> en:thiamin-mononitrate – percent_min: 0 – percent_max: 20
      6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid – percent_min: 0 – percent_max: 14.2857142857143
    2. yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 50
    3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333
    4. leavening -> en:raising-agent – percent_min: 0 – percent_max: 25
      1. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      2. sodium aluminum phosphate -> en:e541 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      3. aluminum sulfate -> en:e520 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
      4. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    5. animal shortening -> en:animal-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 0 – percent_max: 20
    6. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 16.6666666666667
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following – percent_min: 0 – percent_max: 16.6666666666667
        1. tallow -> en:tallow – percent_min: 0 – percent_max: 16.6666666666667
      2. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 8.33333333333333
    7. with preservative -> en:preservative – percent_min: 0 – percent_max: 14.2857142857143
      1. bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      2. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
    8. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
    9. contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 3.3725
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.3725
    10. egg yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 3.3725
    11. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 3.3725
    12. egg white -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 3.3725

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Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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