Four cheese wood fired naples style pizza

Ingredients

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  35 ingredients

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  Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet), grana padano dop cheese (milk, salt, animal rennet, preservative [lysozyme from egg]), sunflower seed oil.

  Allergens: Gluten, Milk

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Category: Meals
  • Ingredient: Preservative
  • Ingredient: Salt
  • Ingredient: Sugar
  • Ingredient: Vegetable oil
  • Ingredient: Sauce
  • Ingredient: Cheese
  • Ingredient: Enzyme
  • Ingredient: Microbial culture

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Dough (soft wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet, lactic ferments), spicy provolone cheese (milk, salt, animal rennet), pecorino romano dop cheese (sheep's milk, salt, lactic ferments, animal rennet), grana padano dop cheese (milk, salt, animal rennet, preservative (lysozyme from egg)), sunflower seed oil

  1. Dough -> en:dough - percent_min: 14.2857142857143 - percent_max: 100
     1. soft wheat flour -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 2.85714285714286 - percent_max: 100
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
     3. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 33.3333333333333
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945
  2. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 50
     1. tomato passata -> en:tomato-passata - percent_min: 0 - percent_max: 50
     2. tomato pulp -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent_min: 0 - percent_max: 25
     3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.2
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     6. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.945
     7. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.945
  3. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     3. microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945
     4. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.945
  4. spicy provolone cheese -> en:spicy-provolone-cheese - percent_min: 0 - percent_max: 25
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     3. animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.945
  5. pecorino romano dop cheese -> en:pecorino-romano-dop-cheese - percent_min: 0 - percent_max: 20
     1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     3. lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.945
     4. animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.945
  6. grana padano dop cheese -> en:grana-padano-dop-cheese - percent_min: 0 - percent_max: 16.6666666666667
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.945
     3. animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.945
     4. preservative -> en:preservative - percent_min: 0 - percent_max: 0.945
        1. lysozyme from egg -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.945
  7. sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 13.29, rounded value: 13.29)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8214285714286, rounded value: 14.8)

  Negative points: 13

  • Energy: 3 / 10 (value: 1084, rounded value: 1084)
  • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
  • Saturated fat: 6 / 10 (value: 6.29, rounded value: 6.3)
  • Sodium: 4 / 10 (value: 378, rounded value: 378)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (4.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.945%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (143 g))	Compared to: Pizzas
  Energy	1,084 kj (259 kcal)	1,550 kj (370 kcal)	+10%
  Fat	11.19 g	16 g	+24%
  Saturated fat	6.29 g	8.99 g	+59%
  Trans fat	0 g	0 g	-100%
  Cholesterol	21 mg	30 mg	-1%
  Carbohydrates	27.97 g	40 g	+2%
  Sugars	4.2 g	6.01 g	+47%
  Fiber	2.1 g	3 g	+15%
  Proteins	13.29 g	19 g	+30%
  Salt	0.945 g	1.35 g	-24%
  Potassium	91 mg	130 mg	-46%
  Calcium	182 mg	260 mg	+16%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.821 %	14.821 %

Packaging

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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