TORTELLINI TRI[tilde]COLOR WITH CHEESE

Ingredients

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  64 ingredients

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  Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, ribo-flavin, folic acid), ricotta cheese (pasteurized whole milk, whey starter, salt), water, bread crumbs (enriched flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono nitrate, riboflavin), less than 2% of the following: whey, salt, sugar, yeast, salt, palm shortening, canola oils, calcium propianate, soy flour, corn flour dough conditioners: sodium steryol lactalate, amonium sulfate, diacetyl, tartaric acid, esters of mono and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), whole eggs, parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose & starch), imported pecorino romano cheese (sheep's milk, culture, enzymes, salt), anti-caking (starch & cellulose), spinach powder, paprika oleoresin, salt, pepper, garlic powder, basil, parsley.

  Allergens: Eggs, Gluten, Sesame seeds, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E160c - Paprika extract
  • Additive: E460 - Cellulose
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : durum flour (niacin, ferrous sulfate, thiamine mononitrate, ribo-flavin, folic acid), ricotta cheese (pasteurized whole milk, whey starter, salt), water, bread crumbs (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mono- nitrate, riboflavin), less than 2% of the following (whey), salt, sugar, yeast, salt, palm shortening, canola oils, calcium propianate, soy flour, corn flour dough conditioners (sodium steryol lactalate), amonium sulfate, diacetyl, tartaric acid, esters of mono- and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), whole eggs, parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose, starch), imported pecorino romano cheese (sheep's milk, culture, enzymes, salt), anti-caking (starch, cellulose), spinach powder, paprika oleoresin, salt, pepper, garlic, basil, parsley

  1. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100
     1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 1.25 - percent_max: 100
     2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
     3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 33.3333333333333
     4. ribo-flavin -> en:ribo-flavin - percent_min: 0 - percent_max: 25
     5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 20
  2. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 50
     1. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 50
     2. whey starter -> en:whey-starter - percent_min: 0 - percent_max: 25
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12.5
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.25
        5. thiamin mono- nitrate -> en:thiamin-mono-nitrate - percent_min: 0 - percent_max: 5
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
     2. less than 2% of the following -> en:less-than-2-of-the-following - percent_min: 0 - percent_max: 12.5
        1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
     4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.605
     5. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
     7. palm shortening -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.605
     8. canola oils -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.605
     9. calcium propianate -> en:calcium-propianate - percent_min: 0 - percent_max: 0.605
     10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.605
     11. corn flour dough conditioners -> en:corn-flour-dough-conditioners - percent_min: 0 - percent_max: 0.605
         1. sodium steryol lactalate -> en:sodium-steryol-lactalate - percent_min: 0 - percent_max: 0.605
     12. amonium sulfate -> en:amonium-sulfate - percent_min: 0 - percent_max: 0.605
     13. diacetyl -> en:diacetyl - percent_min: 0 - percent_max: 0.605
     14. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605
     15. esters of mono- and diglycerides -> en:esters-of-mono-and-diglycerides - percent_min: 0 - percent_max: 0.605
         1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.605
     16. potassium bromate -> en:e924 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605
     17. monocalcium phostate -> en:monocalcium-phostate - percent_min: 0 - percent_max: 0.605
         1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.605
     18. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.605
  5. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
  6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
     1. cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.605
  7. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 14.2857142857143
     1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
     2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
  8. imported pecorino romano cheese -> en:imported-pecorino-romano-cheese - percent_min: 0 - percent_max: 12.5
     1. sheep's milk -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
     2. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
  9. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 11.1111111111111
     1. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
     2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
  10. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 10
  11. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.605
  13. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.605
  14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.605
  15. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.605
  16. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.605

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 13.13, rounded value: 13.13)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.164081726074219, rounded value: 0.2)

  Negative points: 7

  • Energy: 3 / 10 (value: 1142, rounded value: 1142)
  • Sugars: 0 / 10 (value: 2.02, rounded value: 2)
  • Saturated fat: 2 / 10 (value: 3.03, rounded value: 3)
  • Sodium: 2 / 10 (value: 242, rounded value: 242)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.05%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.03%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.02%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.605%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (99 g))	Compared to: Pastas
  Energy	1,142 kj (273 kcal)	1,130 kj (270 kcal)	-15%
  Fat	5.05 g	5 g	+72%
  Saturated fat	3.03 g	3 g	+262%
  Cholesterol	40 mg	39.6 mg	+320%
  Carbohydrates	41.41 g	41 g	-31%
  Sugars	2.02 g	2 g	-20%
  Fiber	0 g	0 g	-100%
  Proteins	13.13 g	13 g	+19%
  Salt	0.605 g	0.599 g	+63%
  Vitamin A	227.4 µg	225 µg	+1,060%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	202 mg	200 mg	+616%
  Iron	2.73 mg	2.7 mg	+14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.164 %	0.164 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.