Primo Thin, Ultra Thin Crust Supreme Pizza - Palermo's

Ingredients

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  41 ingredients

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  Pasteurized milk, water, flour, pork, tomatoes, green pepper, red pepper, black olives, onion, contains 2% or less of beef, soybean oil, pork fat, salt*, olive oil, sugar, yeast., enzymes, cheese cultures, spices, sea salt*, evaporated cane juice, lactic acid starter culture, natural flavorings (including celery juice concentrate)*, oleoresin of paprika, vinegar*, cultured whey*, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, dextrose, flavorings, sodium phosphates, yeast extract, garlic, ferrous gluconate, ascorbic acid, soy lecithin (processing aid).

  Allergens: Milk, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Pasteurized milk, water, flour, pork, tomatoes, green pepper, red pepper, black olives, onion, contains 2% and less of beef, soybean oil, pork fat, salt, olive oil, sugar, yeast, enzymes, cheese cultures, spices, sea salt, evaporated cane juice, lactic acid starter culture, natural flavorings (including celery juice), oleoresin of paprika, vinegar, cultured whey, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, dextrose, flavorings, sodium phosphates, yeast extract, garlic, ferrous gluconate, ascorbic acid, soy lecithin (processing aid)

  1. Pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.56410256410256 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
  4. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
  5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
  6. green pepper -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
  7. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 14.2857142857143
  8. black olives -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0 - percent_max: 12.5
  9. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 11.1111111111111
  10. contains 2% and less of beef -> en:contains-2-and-less-of-beef - percent_min: 0 - percent_max: 10
  11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909
  12. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 8.33333333333333
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4491
  14. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.4491
  15. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4491
  16. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4491
  18. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  20. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4491
  21. evaporated cane juice -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  22. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.4491
  23. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4491
      1. including celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4491
  24. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.4491
  25. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.4491
  26. cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.4491
  27. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.4491
  28. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.4491
  29. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4491
  30. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  31. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.4491
  32. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4491
  33. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4491
  34. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  35. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  36. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4491
  37. ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  38. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4491
  39. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.4491
      1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 1.4491

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 9.62, rounded value: 9.62)
  • Fiber: 1 / 5 (value: 1.28, rounded value: 1.28)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.38296183703456, rounded value: 4.4)

  Negative points: 13

  • Energy: 2 / 10 (value: 912, rounded value: 912)
  • Sugars: 0 / 10 (value: 3.85, rounded value: 3.85)
  • Saturated fat: 5 / 10 (value: 5.13, rounded value: 5.1)
  • Sodium: 6 / 10 (value: 579.64, rounded value: 579.6)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.85%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.45%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (156 g))	Compared to: Pizzas
  Energy	912 kj (217 kcal)	1,420 kj (340 kcal)	-7%
  Fat	12.18 g	19 g	+35%
  Saturated fat	5.13 g	8 g	+30%
  Trans fat	0 g	0 g	-100%
  Cholesterol	29 mg	45.2 mg	+36%
  Carbohydrates	18.59 g	29 g	-32%
  Sugars	3.85 g	6.01 g	+35%
  Fiber	1.28 g	2 g	-30%
  Proteins	9.62 g	15 g	-6%
  Salt	1.449 g	2.26 g	+16%
  Vitamin A	96.3 µg	150 µg	+16%
  Vitamin C (ascorbic acid)	11.5 mg	17.9 mg	+234%
  Calcium	192 mg	300 mg	+22%
  Iron	1.15 mg	1.79 mg	-19%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.383 %	4.383 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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