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cream of nature

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Barcode: 0075724180147 (EAN / EAN-13) 075724180147 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    99 ingredients


    creme of nature® kiwi & citrus ultra moisturizing shampoo / creme of nature kiwi y citricos-champú super hidratante / creme of nature agrumes et kiwi-champooing a ultra-hydratante: aqua (water (eau)), sodium laureth sulfate, cocamidopropyl betaine, cocamide dipa, polyquaternium-10, glycol distearate, glycol stearate, amodimethicone, polysorbate 20, glycerin, isostearyl ethylimidazolinium ethosulfate, propylene glycol, citrus grandis (grapefruit) fruit extract, mentha piperita (peppermint) leaf extract, ocimum basilicum (basil) flower/leaf extract, polygala senega root extract, nasturtium officinale extract, salvía officinalis (sage) leaf extract, thymus vulgaris (thyme) extract, rosmarinus officinalis (rosemary) leaf extract, actinidia chinensis (kiwi) fruit extract, citric acid, tetrasodium edta, parfum (fragrance), hexyl cinnamal, linalool, limonene, phenoxyethanol, sodium benzoate, methylparaben, ethylparaben, green 3 (ci 42053) re creme developer / crema desarolladora / revelateur creme: aqua (water (eau)), hydrogen peroxide, cetearyl alcohol, ceteareth-60, ceteareth-23, amodimethicone, phosphoric acid, sodium stannate, pentasodium pentetate, acrylates/steareth-20 itaconate copolymer, methylparaben conditioning colorant/coloración acondicionadora / coloration traitante: aqua (water (eau)), laureth-2, propylene glycol, isostearic acid, glyceryl stearate se, p-phenylenediamine, ammonium hydroxide, resorcinol, ethanolamine, ammonium lauryl sulfate, cocamidopropyl betaine, polyquaternium-10, polyquaternium-28, tetrasodium edta, erythorbic acid, hydrolyzed wheat protein, hydrolyzed collagen, sodium sulfite, steartrimonium chloride, isopropyl alcohol, 2-amino-4-hydroxyethylaminoanisole sulfate, phenyl methyl pyrazolone, m-aminophenol, 1-naphthol this product not tested on animals este producto no ha sido testado sobre animales produit pon testé sur les animaux
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E143 - Fast Green FCF
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E143 - Fast Green FCF


    Fast Green FCF: Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a sea green triarylmethane food dye. Its E number is E143. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis. Its absorption maximum is at 625 nm. Fast Green FCF is poorly absorbed by the intestines. Its use as a food dye is prohibited in European Union and some other countries. It can be used for tinned green peas and other vegetables, jellies, sauces, fish, desserts, and dry bakery mixes at level of up to 100 mg/kg. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E214 - Ethyl p-hydroxybenzoate


    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia
  • E218 - Methyl p-hydroxybenzoate


    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E432 - Polyoxyethylene sorbitan monolaurate


    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    creme of nature® kiwi and citrus ultra moisturizing shampoo, creme of nature kiwi y citricos-champú super hidratante, creme of nature agrumes et kiwi-champooing a ultra-hydratante (aqua (water (eau))), sodium laureth sulfate, cocamidopropyl betaine, cocamide dipa, polyquaternium-10, glycol distearate, glycol stearate, amodimethicone, polysorbate 20, glycerin, isostearyl ethylimidazolinium ethosulfate, propylene glycol, citrus grandis (grapefruit), fruit extract, mentha piperita (peppermint), leaf extract, ocimum basilicum (basil), flower, leaf extract, polygala senega root extract, nasturtium officinale, salvía officinalis (sage), leaf extract, thymus vulgaris (thyme), extract, rosmarinus officinalis (rosemary), leaf extract, actinidia chinensis (kiwi), fruit extract, citric acid, tetrasodium edta, parfum (fragrance), hexyl cinnamal, linalool, limonene, phenoxyethanol, sodium benzoate, methylparaben, ethylparaben, green 3 (ci 42053), re creme developer, crema desarolladora, revelateur creme (aqua (water (eau))), hydrogen peroxide, cetearyl alcohol, ceteareth-60, ceteareth-23, amodimethicone, phosphoric acid, sodium stannate, pentasodium pentetate, acrylates, steareth-20 itaconate copolymer, methylparaben conditioning colorant, coloración acondicionadora, coloration traitante (aqua (water (eau))), laureth-2, propylene glycol, isostearic acid, glyceryl stearate se, p-phenylenediamine, ammonium hydroxide, resorcinol, ethanolamine, ammonium lauryl sulfate, cocamidopropyl betaine, polyquaternium-10, polyquaternium-28, tetrasodium edta, erythorbic acid, hydrolyzed wheat protein, hydrolyzed collagen, sodium sulfite, steartrimonium chloride, isopropyl alcohol, 2-amino-4-hydroxyethylaminoanisole sulfate, phenyl methyl pyrazolone, m-aminophenol, 1-naphthol this product not tested on animals este producto no ha sido testado sobre animales produit pon testé sur les animaux
    1. creme of nature® kiwi and citrus ultra moisturizing shampoo -> en:creme-of-nature-kiwi-and-citrus-ultra-moisturizing-shampoo - percent_min: 1.23456790123457 - percent_max: 100
    2. creme of nature kiwi y citricos-champú super hidratante -> en:creme-of-nature-kiwi-y-citricos-champu-super-hidratante - percent_min: 0 - percent_max: 50
    3. creme of nature agrumes et kiwi-champooing a ultra-hydratante -> en:creme-of-nature-agrumes-et-kiwi-champooing-a-ultra-hydratante - percent_min: 0 - percent_max: 33.3333333333333
      1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
          1. eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium laureth sulfate -> en:sodium-laureth-sulfate - percent_min: 0 - percent_max: 25
    5. cocamidopropyl betaine -> en:cocamidopropyl-betaine - percent_min: 0 - percent_max: 20
    6. cocamide dipa -> en:cocamide-dipa - percent_min: 0 - percent_max: 16.6666666666667
    7. polyquaternium-10 -> en:polyquaternium-10 - percent_min: 0 - percent_max: 14.2857142857143
    8. glycol distearate -> en:glycol-distearate - percent_min: 0 - percent_max: 12.5
    9. glycol stearate -> en:glycol-stearate - percent_min: 0 - percent_max: 11.1111111111111
    10. amodimethicone -> en:amodimethicone - percent_min: 0 - percent_max: 10
    11. polysorbate 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. isostearyl ethylimidazolinium ethosulfate -> en:isostearyl-ethylimidazolinium-ethosulfate - percent_min: 0 - percent_max: 7.69230769230769
    14. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. citrus grandis -> en:citrus-grandis - percent_min: 0 - percent_max: 6.66666666666667
      1. grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 6.25
    17. mentha piperita -> en:peppermint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. peppermint -> en:peppermint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 5.55555555555556
    19. ocimum basilicum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. flower -> en:flower - percent_min: 0 - percent_max: 5
    21. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 4.76190476190476
    22. polygala senega root extract -> en:polygala-senega-root-extract - percent_min: 0 - percent_max: 4.54545454545455
    23. nasturtium officinale -> en:watercress - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. salvía officinalis -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 4
    26. thymus vulgaris -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. extract -> en:extract - percent_min: 0 - percent_max: 3.7037037037037
    28. rosmarinus officinalis -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      1. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. leaf extract -> en:leaf-extract - percent_min: 0 - percent_max: 3.44827586206897
    30. actinidia chinensis -> en:actinidia-chinensis - percent_min: 0 - percent_max: 3.33333333333333
      1. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. tetrasodium edta -> en:tetrasodium-edta - percent_min: 0 - percent_max: 3.03030303030303
    34. parfum -> en:parfum - percent_min: 0 - percent_max: 2.94117647058824
      1. fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.94117647058824
    35. hexyl cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 2.85714285714286
    36. linalool -> en:linalool - percent_min: 0 - percent_max: 2.77777777777778
    37. limonene -> en:limonene - percent_min: 0 - percent_max: 2.7027027027027
    38. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. methylparaben -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. ethylparaben -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. green 3 -> en:e143 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. ci 42053 -> en:ci-42053 - percent_min: 0 - percent_max: 2.38095238095238
    43. re creme developer -> en:re-creme-developer - percent_min: 0 - percent_max: 2.38095238095238
    44. crema desarolladora -> en:crema-desarolladora - percent_min: 0 - percent_max: 2.27272727272727
    45. revelateur creme -> en:revelateur-creme - percent_min: 0 - percent_max: 2.27272727272727
      1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
          1. eau -> en:eau - percent_min: 0 - percent_max: 2.27272727272727
    46. hydrogen peroxide -> en:hydrogen-peroxide - percent_min: 0 - percent_max: 2.17391304347826
    47. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 2.17391304347826
    48. ceteareth-60 -> en:ceteareth-60 - percent_min: 0 - percent_max: 2.08333333333333
    49. ceteareth-23 -> en:ceteareth-23 - percent_min: 0 - percent_max: 2.04081632653061
    50. amodimethicone -> en:amodimethicone - percent_min: 0 - percent_max: 2.04081632653061
    51. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. sodium stannate -> en:sodium-stannate - percent_min: 0 - percent_max: 1.92307692307692
    53. pentasodium pentetate -> en:pentasodium-pentetate - percent_min: 0 - percent_max: 1.92307692307692
    54. acrylates -> en:acrylates - percent_min: 0 - percent_max: 1.92307692307692
    55. steareth-20 itaconate copolymer -> en:steareth-20-itaconate-copolymer - percent_min: 0 - percent_max: 1.81818181818182
    56. methylparaben conditioning colorant -> en:methylparaben-conditioning-colorant - percent_min: 0 - percent_max: 1.81818181818182
    57. coloración acondicionadora -> en:coloracion-acondicionadora - percent_min: 0 - percent_max: 1.81818181818182
    58. coloration traitante -> en:coloration-traitante - percent_min: 0 - percent_max: 1.72413793103448
      1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
        1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
          1. eau -> en:eau - percent_min: 0 - percent_max: 1.72413793103448
    59. laureth-2 -> en:laureth-2 - percent_min: 0 - percent_max: 1.69491525423729
    60. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. isostearic acid -> en:isostearic-acid - percent_min: 0 - percent_max: 1.69491525423729
    62. glyceryl stearate se -> en:glyceryl-stearate-se - percent_min: 0 - percent_max: 1.69491525423729
    63. p-phenylenediamine -> en:p-phenylenediamine - percent_min: 0 - percent_max: 1.58730158730159
    64. ammonium hydroxide -> en:e527 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. resorcinol -> en:resorcinol - percent_min: 0 - percent_max: 1.58730158730159
    66. ethanolamine -> en:ethanolamine - percent_min: 0 - percent_max: 1.58730158730159
    67. ammonium lauryl sulfate -> en:ammonium-lauryl-sulfate - percent_min: 0 - percent_max: 1.49253731343284
    68. cocamidopropyl betaine -> en:cocamidopropyl-betaine - percent_min: 0 - percent_max: 1.47058823529412
    69. polyquaternium-10 -> en:polyquaternium-10 - percent_min: 0 - percent_max: 1.47058823529412
    70. polyquaternium-28 -> en:polyquaternium-28 - percent_min: 0 - percent_max: 1.47058823529412
    71. tetrasodium edta -> en:tetrasodium-edta - percent_min: 0 - percent_max: 1.47058823529412
    72. erythorbic acid -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    73. hydrolyzed wheat protein -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    74. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.36986301369863
    75. sodium sulfite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
    76. steartrimonium chloride -> en:steartrimonium-chloride - percent_min: 0 - percent_max: 1.36986301369863
    77. isopropyl alcohol -> en:isopropyl-alcohol - percent_min: 0 - percent_max: 1.36986301369863
    78. 2-amino-4-hydroxyethylaminoanisole sulfate -> en:2-amino-4-hydroxyethylaminoanisole-sulfate - percent_min: 0 - percent_max: 1.36986301369863
    79. phenyl methyl pyrazolone -> en:phenyl-methyl-pyrazolone - percent_min: 0 - percent_max: 1.26582278481013
    80. m-aminophenol -> en:m-aminophenol - percent_min: 0 - percent_max: 1.26582278481013
    81. 1-naphthol this product not tested on animals este producto no ha sido testado sobre animales produit pon testé sur les animaux -> en:1-naphthol-this-product-not-tested-on-animals-este-producto-no-ha-sido-testado-sobre-animales-produit-pon-teste-sur-les-animaux - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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