We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Sandwiches Vanilla – Klondike

edit Edit the page

Sandwiches Vanilla – Klondike

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0075856031140(EAN / EAN-13) 075856031140 (UPC / UPC-A)

Brands: Klondike

Brand owner: The Isaly Klondike Company

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Energy

      2/10 points (966.88kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (23.38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.45g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream sandwiches
    Energy ~ 966.883116883117 kJ
    (233 kcal)     		1,150.712 kj (273 kcal) (-16%)
    Fat 5.84415584415584 g 11.148 g (-48%)
    Saturated fat 3.24675324675325 g 7.985 g (-59%)
    Trans fat 0 g 0.03 g (-100%)
    Cholesterol 0.012987012987013 g 17.324 mg (-25%)
    Carbohydrates 40.2597402597403 g 38.476 g (+5%)
    Sugars 23.3766233766234 g 21.953 g (+6%)
    Added sugars 16.8831168831169 g 16.389 g (+3%)
    Starch 0 g 6.871 g (-100%)
    Fiber 0 g 1.278 g (-100%)
    Proteins 3.8961038961039 g 4.226 g (-8%)
    Salt 0.454545454545455 g 0.247 g (+84%)
    Sodium 0.181818181818182 g 0.099 g (+84%)
    Vitamin A 0.00015179625569236 g 31.21 µg (+386%)
    Vitamin D 0 g 222,100.127 µg (-100%)
    Vitamin E 0 g 0.774 mg (-100%)
    Vitamin K 0 g ?
    Vitamin C (ascorbic acid) 0 g 0.427 mg (-100%)
    Potassium 0.155844155844156 g 133.016 mg (+17%)
    Calcium 0.0909090909090909 g 63.849 mg (+42%)
    Phosphorus 0 g 87.197 mg (-100%)
    Iron 0 g 0.716 mg (-100%)
    Magnesium 0 g 16.4 mg (-100%)
    Zinc 0 g 0.485 mg (-100%)
    Copper 0 g 0.072 mg (-100%)
    Manganese 0 g 0.29 mg (-100%)
    Selenium 0 g 6.023 µg (-100%)
    Caffeine 0 g ?
    Fruits‚ vegetables‚ legumes ~ 0 % 1.089 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (77 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 966.883116883117 kJ
      (233 kcal)       		? kcal
      (233 kcal)       		? kcal
      (179 kcal)       		~ 709.771200284091 kJ
      (168 kcal)
      Fat 5.84415584415584 g ? 4.5 g ~ 4.13822904829545 g
      Saturated fat 3.24675324675325 g ? 2.5 g ~ 2.45501512961648 g
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.012987012987013 g ? 0.01 g ~ 0.00946081818181818 g
      Carbohydrates 40.2597402597403 g ? 31 g ~ 29.7084441761364 g
      Sugars 23.3766233766234 g ? 18 g ~ 22.4097577858665 g
      Added sugars 16.8831168831169 g 16.8831168831169 g 16.8831168831169 g ~ 24.2759232954545 g
      Starch 0 g ? 0 g ~ 5.36993484375 g
      Fiber 0 g ? 0 g ~ 0.7643109375 g
      Proteins 3.8961038961039 g ? 3 g ~ 2.89642576349432 g
      Salt 0.454545454545455 g ? 0.35 g ~ 0.0848393398437494 g
      Sodium 0.181818181818182 g ? 0.14 g ~ 0.0309885411754259 g
      Vitamin A 0.00015179625569236 g ? 0.000116883116883117 g ~ 0.000020 g
      Vitamin D 0 g ? 0 g ~ 0.000000 g
      Vitamin E 0 g ? 0 g ~ 0.000358103986150567 g
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ~ 0.000729274502840909 g
      Potassium 0.155844155844156 g ? 0.12 g ~ 0.132008564985795 g
      Calcium 0.0909090909090909 g ? 0.07 g ~ 0.0813568771661932 g
      Phosphorus 0 g ? 0 g ~ 0.0786830236150568 g
      Iron 0 g ? 0 g ~ 0.000295118341619319 g
      Magnesium 0 g ? 0 g ~ 0.0156741350585938 g
      Zinc 0 g ? 0 g ~ 0.000433289701704546 g
      Copper 0 g ? 0 g ~ 3.833 g
      Manganese 0 g ? 0 g ~ 0.000215140833096591 g
      Selenium 0 g ? 0 g ~ 0.000003 g
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 sandwich (77 g)

Ingredients

  • icon

    23 ingredients

    Nonfat milk, sugar, bleached wheat flour, corn syrup, cream, corn syrup solids, whey, palm oil, caramel color, less than 1% of: dextrose, baking soda, cocoa, high fructose corn syrup, modified corn starch, salt, soy lecithin, mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, vitamin a palmitate, carrageenan.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • skimmed milk: 52.3% (estimate)

      • sugar: 9.0% (estimate)

      • wheat flour: 9.0% (estimate)

      • corn syrup: 9.0% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • cream: 9.0% (estimate)

      • corn syrup solids: 5.9% (estimate)

      • whey: 2.9% (estimate)

      • palm oil: < 2% (estimate)

      • E150a: < 2% (estimate)

      • less than 1% of: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • high fructose corn syrup: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E471: < 2% (estimate)

      • E410: < 2% (estimate)

      • E412: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • E407: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk, cream, whey
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: whey, E471, natural and artificial flavouring, retinyl palmitate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Nonfat milk, sugar, wheat flour, corn syrup, cream, corn syrup solids, whey, palm oil, caramel color, less than 1% of (dextrose), baking soda, cocoa, high fructose corn syrup, modified corn starch, salt, soy lecithin, mono- and diglycerides, locust bean gum, guar gum, natural and artificial flavor, vitamin a palmitate, carrageenan
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Nonfat milken:skimmed-milknoyes1905152.34.5100.0
    sugaren:sugarmaybeyes310169.00.018.0
    wheat flouren:wheat-flouryesyes94109.00.018.0
    corn syrupen:corn-syrupyesyes310899.00.018.0
    creamen:creamnoyes194029.00.018.0
    corn syrup solidsen:corn-syrup-solidsyesyes310895.90.016.7
    wheyen:wheynomaybe2.90.014.3
    palm oilen:palm-oilyesyesyes161291.50.012.5
    caramel coloren:e150ayesyes0.70.011.1
    less than 1% ofen:less than 1% of0.40.010.0
    dextroseen:dextroseyesyes310160.40.010.0
    baking sodaen:e500iiyesyes0.20.09.1
    cocoaen:cocoayesyes181000.10.08.3
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310770.00.07.7
    modified corn starchen:modified-corn-starchyesyes95100.00.07.1
    salten:saltyesyes110580.00.00.3
    soy lecithinen:soya-lecithinyesyes422000.00.00.3
    mono- and diglyceridesen:e471maybemaybemaybe0.00.00.3
    locust bean gumen:e410yesyes0.00.00.3
    guar gumen:e412yesyes0.00.00.3
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.00.3
    vitamin a palmitateen:retinyl-palmitatemaybemaybe0.00.00.3
    carrageenanen:e407yesyes0.00.00.3

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by macrofactor, org-database-usda, teolemon, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties