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Mashed Potatoes – Bob Evans – 12 oz

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Mashed Potatoes – Bob Evans – 12 oz

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Barcode:
0075900005875(EAN / EAN-13) 075900005875 (UPC / UPC-A)

Quantity: 12 oz

Brands: Bob Evans

Brand owner: Bob Evans Farms Inc

Categories: Meals

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

    • icon

      Energy

      1/10 points (453.53kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.82g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

    • icon

      Proteins

      0/7 points (1.76g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.18g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy ~ 453.529411764706 kJ
    (105 kcal)     		674.866 kj (162 kcal) (-33%)
    Fat 4.70588235294118 g 6.479 g (-27%)
    Saturated fat 1.76470588235294 g 2.083 g (-15%)
    Trans fat 0 g 0.022 g (-100%)
    Cholesterol 0.00882352941176471 g 15.658 mg (-44%)
    Carbohydrates 14.1176470588235 g 16.127 g (-12%)
    Sugars 1.17647058823529 g 2.298 g (-49%)
    Added sugars 0 g 0.453 g (-100%)
    Starch 0 g 9.754 g (-100%)
    Fiber 1.17647058823529 g 1.826 g (-36%)
    Proteins 1.76470588235294 g 6.756 g (-74%)
    Salt 0.823529411764706 g 0.948 g (-13%)
    Sodium 0.329411764705882 g 0.379 g (-13%)
    Vitamin D 0.000000 g 0.202 µg (-71%)
    Potassium 0.247058823529412 g 217.535 mg (+14%)
    Calcium 0.0294117647058824 g 45.144 mg (-35%)
    Iron 0.000294117647058824 g 0.863 mg (-66%)
    Fruits‚ vegetables‚ legumes ~ 0 % 21.083 % (-100%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (170 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 453.529411764706 kJ
      (105 kcal)       		? kcal
      (105 kcal)       		? kcal
      (180 kcal)       		?
      Fat 4.70588235294118 g ? 8 g ?
      Saturated fat 1.76470588235294 g ? 3 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.00882352941176471 g ? 0.015 g ?
      Carbohydrates 14.1176470588235 g ? 24 g ?
      Sugars 1.17647058823529 g ? 2 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ?
      Fiber 1.17647058823529 g ? 2 g ?
      Proteins 1.76470588235294 g ? 3 g ?
      Salt 0.823529411764706 g ? 1.4 g ?
      Sodium 0.329411764705882 g ? 0.56 g ?
      Vitamin D 0.000000 g ? 0.000000 g ?
      Potassium 0.247058823529412 g ? 0.42 g ?
      Calcium 0.0294117647058824 g ? 0.05 g ?
      Iron 0.000294117647058824 g 0.294117647058824 mg 0.0005 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 bowl (170 g)

Ingredients

  • icon

    28 ingredients

    Potatoes, milk, butter (cream, salt), margarine (soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, artificial flavor, vitamin a palmitate, diacetyl tartaric acid of ester of mono and diglycerides, calcium silicate [anticaking agent]), preservative (artificial color, potassium sorbate, salt, and soybean oil), sodium acid pyrophosphate, spice.
    Allergens: milk, soybeans

    • Ingredient information

      • potato: 22.4% (estimate)

      • milk: 22.4% (estimate)

      • butter: 11.0% (estimate)

      • — cream: 10.4% (estimate)

      • — salt: < 2% (estimate)

      • Margarine: 11.0% (estimate)

      • — soya oil: < 2% (estimate)

      • — water: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — hydrogenated cottonseed oil: < 2% (estimate)

      • — vegetable mono- and diglycerides: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • — E211: < 2% (estimate)

      • —— Preservative: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — artificial flavouring: < 2% (estimate)

      • — retinyl palmitate: < 2% (estimate)

      • — diacetyl tartaric acid of ester of mono- and diglycerides: < 2% (estimate)

      • — E552: < 2% (estimate)

      • —— Anti-caking agent: < 2% (estimate)

      • Preservative: 11.0% (estimate)

      • — Colour: 6.5% (estimate)

      • — E202: 4.5% (estimate)

      • — salt: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • E450i: 11.0% (estimate)

      • spice: 11.0% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk, butter, cream, whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: vegetable mono- and diglycerides, diacetyl tartaric acid of ester of mono- and diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Potatoes, milk, butter (cream, salt), margarine (soybean oil, water, salt, whey, hydrogenated cottonseed oil, vegetable mono- and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial flavor, vitamin a palmitate, diacetyl tartaric acid of ester of mono- and diglycerides, calcium silicate (anticaking agent)), preservative (artificial color, potassium sorbate, salt, and soybean oil), sodium acid pyrophosphate, spice
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Potatoesen:potatoyesyes400322.4
    milken:milknoyes190511905122.4
    butteren:butternoyes1640011.0
    creamen:creamnoyes1940210.4
    salten:saltyesyes110580.7
    margarineen:margarine11.0
    soybean oilen:soya-oilyesyesno174201.4
    wateren:wateryesyes180661.4
    salten:saltyesyes110580.7
    wheyen:wheynomaybe0.7
    hydrogenated cottonseed oilen:hydrogenated-cottonseed-oilyesyesno171700.7
    vegetable mono- and diglyceridesen:vegetable mono- and diglycerides0.7
    soy lecithinen:soya-lecithinyesyes422000.7
    sodium benzoateen:e211yesyes0.7
    preservativeen:preservative0.7
    citric aciden:e330yesyes0.7
    artificial flavoren:artificial-flavouringmaybemaybe0.7
    vitamin a palmitateen:retinyl-palmitatemaybemaybe0.7
    diacetyl tartaric acid of ester of mono- and diglyceridesen:diacetyl tartaric acid of ester of mono- and diglycerides0.7
    calcium silicateen:e552yesyes0.7
    anticaking agenten:anti-caking-agent0.7
    preservativeen:preservative11.0
    artificial coloren:colour6.5
    potassium sorbateen:e202yesyes4.5
    salten:saltyesyes110580.0
    and soybean oilen:soya-oilyesyesno174200.0
    sodium acid pyrophosphateen:e450iyesyes11.0
    spiceen:spiceyesyes11.0

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by municorn-calorie-counter-app, org-database-usda, pmpv02, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkNdcYfCiRvNbD7TyWe5mcueJbHCXuoru6PnKKg.

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