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Country fried steaks with country gravy mix

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Country fried steaks with country gravy mix

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Barcode: 0075901131405 (EAN / EAN-13) 075901131405 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    66 ingredients

    beef, contains 2% or less ingredients: modified food starch, ef: salt, sodium phosphete. battered and breaded with: wheat flour, weter. enriched flour, buttermilk, salh, dextrocă sodium wheat flour (niacin, reduced iron. thiomine mononitrate, riboflevin, folic acid), modified food storch, conteins 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiomine mononitrate, riboflevin, folic acid), dextryse, wheat storch, buttermilk contains: milk, soy, wheat blend (buttermilk, whey), leovening (sodium acid pyrophosphate, sodium bicarbonate, corn storch, monocalcium phosphete), sugar, disodium inosinate and disodium guanylate, moltodextrin, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in cincinnati, oh 45246 usa vegetable oil. contains: milk, wheat polm oil, corn syrup solids, wheat caseinate (a milk derivefive), enzyme modified cream, sugar, black pepper, mono and diglycerides, ser lecithin, soybean oil, caramel calor, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
    Allergens: Beef, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Buttermilk, Buttermilk, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : beef, contains 2% and less ingredients (modified food starch), ef (salt), sodium phosphete, battered and breaded with (wheat flour), weter, flour, buttermilk, salh, dextrocă sodium wheat flour (niacin, reduced iron, thiomine mononitrate, riboflevin, folic acid), modified food storch, conteins 2% and less of (salt), spices, wheat flour (niacin, ferrous sulfate, thiomine mononitrate, riboflevin, folic acid), dextryse, wheat storch, blend (buttermilk, whey), leovening (sodium acid pyrophosphate, sodium bicarbonate, corn storch, monocalcium phosphete), sugar, disodium inosinate, disodium guanylate, moltodextrin, soybean oil, yellow corn flour, caramel color, yeast, paprika, set in cincinnati, oh 45246 usa vegetable oil, polm oil, corn syrup solids, wheat caseinate (a milk derivefive), enzyme modified cream, sugar, black pepper, mono- and diglycerides, ser lecithin, soybean oil, caramel calor, annatto, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid
    1. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 2.22222222222222 - percent_max: 100
    2. contains 2% and less ingredients -> en:contains-2-and-less-ingredients - percent_min: 0 - percent_max: 50
      1. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. ef -> en:ef - percent_min: 0 - percent_max: 1.76339275
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.76339275
    4. sodium phosphete -> en:sodium-phosphete - percent_min: 0 - percent_max: 1.76339275
    5. battered and breaded with -> en:battered-and-breaded-with - percent_min: 0 - percent_max: 1.76339275
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.76339275
    6. weter -> en:weter - percent_min: 0 - percent_max: 1.76339275
    7. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.76339275
    8. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.76339275
    9. salh -> en:salh - percent_min: 0 - percent_max: 1.76339275
    10. dextrocă sodium wheat flour -> en:dextrocă-sodium-wheat-flour - percent_min: 0 - percent_max: 1.76339275
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76339275
      2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.881696375
      3. thiomine mononitrate -> en:thiomine-mononitrate - percent_min: 0 - percent_max: 0.587797583333333
      4. riboflevin -> en:riboflevin - percent_min: 0 - percent_max: 0.4408481875
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.35267855
    11. modified food storch -> en:modified-food-storch - percent_min: 0 - percent_max: 1.76339275
    12. conteins 2% and less of -> en:conteins-2-and-less-of - percent_min: 0 - percent_max: 1.76339275
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.76339275
    13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76339275
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.76339275
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76339275
      2. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.881696375
      3. thiomine mononitrate -> en:thiomine-mononitrate - percent_min: 0 - percent_max: 0.587797583333333
      4. riboflevin -> en:riboflevin - percent_min: 0 - percent_max: 0.4408481875
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.35267855
    15. dextryse -> en:dextryse - percent_min: 0 - percent_max: 1.76339275
    16. wheat storch -> en:wheat-storch - percent_min: 0 - percent_max: 1.76339275
    17. blend -> en:blend - percent_min: 0 - percent_max: 1.76339275
      1. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.76339275
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.881696375
    18. leovening -> en:leovening - percent_min: 0 - percent_max: 1.76339275
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76339275
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881696375
      3. corn storch -> en:corn-storch - percent_min: 0 - percent_max: 0.587797583333333
      4. monocalcium phosphete -> en:monocalcium-phosphete - percent_min: 0 - percent_max: 0.4408481875
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8929
    20. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8929
    21. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8929
    22. moltodextrin -> en:moltodextrin - percent_min: 0 - percent_max: 0.8929
    23. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8929
    24. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.8929
    25. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8929
    26. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8929
    27. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.8929
    28. set in cincinnati -> en:set-in-cincinnati - percent_min: 0 - percent_max: 0.8929
    29. oh 45246 usa vegetable oil -> en:oh-45246-usa-vegetable-oil - percent_min: 0 - percent_max: 0.8929
    30. polm oil -> en:polm-oil - percent_min: 0 - percent_max: 0.8929
    31. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.8929
    32. wheat caseinate -> en:wheat-caseinate - percent_min: 0 - percent_max: 0.8929
      1. a milk derivefive -> en:a-milk-derivefive - percent_min: 0 - percent_max: 0.8929
    33. enzyme modified cream -> en:enzyme-modified-cream - percent_min: 0 - percent_max: 0.8929
    34. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8929
    35. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.8929
    36. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8929
    37. ser lecithin -> en:ser-lecithin - percent_min: 0 - percent_max: 0.8929
    38. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.8929
    39. caramel calor -> en:caramel-calor - percent_min: 0 - percent_max: 0.8929
    40. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8929
    41. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8929
    42. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.8929
    43. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.8929
    44. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.8929
    45. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.8929

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,345 kj
    (321 kcal)
    Fat 21.429 g
    Saturated fat 6.25 g
    Carbohydrates 20.536 g
    Sugars 0.893 g
    Fiber ?
    Proteins 12.5 g
    Salt 1.763 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhNiSNDumgLBKhvRvk2N5d6nILDBP9VixITfGqo.

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