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country hearth buns - Village Hearth

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country hearth buns - Village Hearth

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Barcode: 0076057002908 (EAN / EAN-13) 076057002908 (UPC / UPC-A)

Brands: Village Hearth

Countries where sold: United States

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Health

Ingredients

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    41 ingredients

    water, enriched unbleached flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, sugarcane fiber, wheat gluten, yeast, sugar, contains less than 2% of the following salt, soybean oil, honey, white distilled vinegar dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, datem, enzymes), guar gum, sesame seeds, monocalcium phosphate, sucralose, calcium propionate (preservative), contains: wheat, vh litham fargo, nd 58108 minneapolis, mn 55447 sun prairie, wi 53590 www,panogold,com 6338-p19050 pan o-gold village hearth bakers, st, cloud, mn 56302 calorie content per 46 gram serving: village hearth light italian bun , 80 calories regular italian bun, 130 calories
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E955 - Sucralose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-flour-malted-barley-flour, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of-the-following-salt, White-distilled-vinegar-dough-conditioners, Monoglycerides, Vh-litham-fargo, Nd-58108-minneapolis, Mn-55447-sun-prairie, Wi-53590-www, Panogold, Com-6338-p19050-pan-o-gold-village-hearth-bakers, St, Cloud, Mn-56302-calorie-content-per-46-g-serving, Village-hearth-light-italian-bun, 80-calories-regular-italian-bun, 130-calories

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, flour (wheat flour malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified wheat starch, sugarcane fiber, wheat gluten, yeast, sugar, contains less than 2% of the following salt, soybean oil, honey, white distilled vinegar dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, datem, enzymes), guar gum, sesame seeds, monocalcium phosphate, sucralose, calcium propionate (preservative), vh litham fargo, nd 58108 minneapolis, mn 55447 sun prairie, wi 53590 www, panogold, com 6338-p19050 pan o-gold village hearth bakers, st, cloud, mn 56302 calorie content per 46 g serving (village hearth light italian bun), 80 calories regular italian bun, 130 calories
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.7037037037037 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour malted barley flour -> en:wheat-flour-malted-barley-flour - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. modified wheat starch -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugarcane fiber -> en:sugarcane-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. contains less than 2% of the following salt -> en:contains-less-than-2-of-the-following-salt - percent_min: 0 - percent_max: 12.5
    9. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
    10. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 10
    11. white distilled vinegar dough conditioners -> en:white-distilled-vinegar-dough-conditioners - percent_min: 0 - percent_max: 9.09090909090909
      1. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 9.09090909090909
      2. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 7.69230769230769
    14. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 6.25
    17. vh litham fargo -> en:vh-litham-fargo - percent_min: 0 - percent_max: 5.88235294117647
    18. nd 58108 minneapolis -> en:nd-58108-minneapolis - percent_min: 0 - percent_max: 5.55555555555556
    19. mn 55447 sun prairie -> en:mn-55447-sun-prairie - percent_min: 0 - percent_max: 5.26315789473684
    20. wi 53590 www -> en:wi-53590-www - percent_min: 0 - percent_max: 5
    21. panogold -> en:panogold - percent_min: 0 - percent_max: 4.76190476190476
    22. com 6338-p19050 pan o-gold village hearth bakers -> en:com-6338-p19050-pan-o-gold-village-hearth-bakers - percent_min: 0 - percent_max: 4.54545454545455
    23. st -> en:st - percent_min: 0 - percent_max: 4.34782608695652
    24. cloud -> en:cloud - percent_min: 0 - percent_max: 4.16666666666667
    25. mn 56302 calorie content per 46 g serving -> en:mn-56302-calorie-content-per-46-g-serving - percent_min: 0 - percent_max: 4
      1. village hearth light italian bun -> en:village-hearth-light-italian-bun - percent_min: 0 - percent_max: 4
    26. 80 calories regular italian bun -> en:80-calories-regular-italian-bun - percent_min: 0 - percent_max: 3.84615384615385
    27. 130 calories -> en:130-calories - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by lorsitog.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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