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Snapple Kiwi Strawberry 32 Fl Oz - 50 cl

Snapple Kiwi Strawberry 32 Fl Oz - Product

Snapple Kiwi Strawberry 32 Fl Oz - 50 cl

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Barcode:
0076183323632(EAN / EAN-13) 076183323632 (UPC / UPC-A)

Quantity: 50 cl

Packaging: Plastic

Brands: Snapple

Categories: fr:jus

Labels, certifications, awards: No gluten

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Calories
  0/10 points (174kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (9.58g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (2 - 0)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:jus
Energy	174 kj (41 kcal)	+4%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	9.58 g	+2%
Sugars	9.58 g	+16%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0 g	-100%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.08 %

Ingredients

16 ingredients

CA CHV ME-HI 5c OR 100 % Dally Value 0% Total Fat 0g Sodiun 10mg Total Carbohydrate 23g 9% Total Sugars 23g kncludes 22g Added Sugars 43% 0% Protein 0g FILTERED WATER, SUGAR, KIWI JUICE CONCENTRATE, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, ACACIA GUM, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATES (FOR COLOR), ESTER GUM. PRODUCED UNDER THE AUTHORITY OF SNAPPLE BEVERAGE CORP., 5301 LEGACY DRIVE, PLANO, TX 75024. TM & © 2020 SNAPPLE BEVERAGE CORP. 1-800-762-7753 snapple.com ME-HI 5¢ OR 10C.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E445 - Glycerol esters of wood rosin

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ca-chv-me-hi-5c-or-100-dally-value-0-total-fat-0g-sodiun-10mg-total-carbohydrate-23g-9-total-sugars-23g-kncludes-22g-added-sugars-43-0-protein-0g-filtered-water, Produced-under-the-authority-of-snapple-beverage-corp, 5301-legacy-drive, Plano, Tx-75024, Tm-and-2020-snapple-beverage-corp, 1-800-762-7753-snapple-com-me-hi-5-or-10c
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ca-chv-me-hi-5c-or-100-dally-value-0-total-fat-0g-sodiun-10mg-total-carbohydrate-23g-9-total-sugars-23g-kncludes-22g-added-sugars-43-0-protein-0g-filtered-water, Produced-under-the-authority-of-snapple-beverage-corp, 5301-legacy-drive, Plano, Tx-75024, Tm-and-2020-snapple-beverage-corp, 1-800-762-7753-snapple-com-me-hi-5-or-10c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ca-chv-me-hi-5c-or-100-dally-value-0-total-fat-0g-sodiun-10mg-total-carbohydrate-23g-9-total-sugars-23g-kncludes-22g-added-sugars-43-0-protein-0g-filtered-water, Produced-under-the-authority-of-snapple-beverage-corp, 5301-legacy-drive, Plano, Tx-75024, Tm-and-2020-snapple-beverage-corp, 1-800-762-7753-snapple-com-me-hi-5-or-10c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CA CHV ME-HI 5c OR 100 % Dally Value 0% Total Fat 0g Sodiun 10mg Total Carbohydrate 23g 9% Total Sugars 23g kncludes 22g Added Sugars 43% 0% Protein 0g FILTERED WATER, SUGAR, KIWI, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, ACACIA GUM, NATURAL FLAVORS, VEGETABLE JUICE (FOR COLOR), ESTER GUM, PRODUCED UNDER THE AUTHORITY OF SNAPPLE BEVERAGE CORP, 5301 LEGACY DRIVE, PLANO, TX 75024, TM and © 2020 SNAPPLE BEVERAGE CORP, 1-800-762-7753 snapple.com ME-HI 5¢ OR 10C
CA CHV ME-HI 5c OR 100 % Dally Value 0% Total Fat 0g Sodiun 10mg Total Carbohydrate 23g 9% Total Sugars 23g kncludes 22g Added Sugars 43% 0% Protein 0g FILTERED WATER -> en:ca-chv-me-hi-5c-or-100-dally-value-0-total-fat-0g-sodiun-10mg-total-carbohydrate-23g-9-total-sugars-23g-kncludes-22g-added-sugars-43-0-protein-0g-filtered-water - percent_min: 7.10000000000001 - percent_max: 100

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.58

KIWI -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 9.58

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.58

STRAWBERRY JUICE CONCENTRATE -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 9.58

ACACIA GUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.58

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

VEGETABLE JUICE -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

FOR COLOR -> en:colour - percent_min: 0 - percent_max: 5

ESTER GUM -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

PRODUCED UNDER THE AUTHORITY OF SNAPPLE BEVERAGE CORP -> en:produced-under-the-authority-of-snapple-beverage-corp - percent_min: 0 - percent_max: 5

5301 LEGACY DRIVE -> en:5301-legacy-drive - percent_min: 0 - percent_max: 5

PLANO -> en:plano - percent_min: 0 - percent_max: 5

TX 75024 -> en:tx-75024 - percent_min: 0 - percent_max: 5

TM and © 2020 SNAPPLE BEVERAGE CORP -> en:tm-and-2020-snapple-beverage-corp - percent_min: 0 - percent_max: 5

1-800-762-7753 snapple.com ME-HI 5¢ OR 10C -> en:1-800-762-7753-snapple-com-me-hi-5-or-10c - percent_min: 0 - percent_max: 5

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on March 5, 2021, 7:02:38 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:16:10 PM CET by packbot.
Product page also edited by averment, charlesnepote, openfoodfacts-contributors, syphax007, yuka.sY2b0xO6T85zoF3NwEKvllJJD9j_nAv1LzLUphaC2PyBc7zHWvpW2IHrK6g.

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Snapple Kiwi Strawberry 32 Fl Oz - 50 cl