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Strawberry-Banana Nectar - Jumex - 16 fl oz (1 pt) (473 mL)
Strawberry-Banana Nectar - Jumex - 16 fl oz (1 pt) (473 mL)
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Barcode: 0076406668205 (EAN / EAN-13) 076406668205 (UPC / UPC-A)
Quantity: 16 fl oz (1 pt) (473 mL)
Brands: Jumex
Brand owner: JUMEX
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages
Origin of ingredients: Mexico
Link to the product page on the official site of the producer: http://www.jumexinternational.com
Countries where sold: Mexico, United States
Matching with your preferences
Health
Ingredients
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13 ingredients
Water, strawberry puree from concentrate and banana puree, sugar and/or high fructose corn syrup, citric acid (acidity regulator), erythorbic acid (preservative), carmine (color) and sucralose (sweetener (1.5 mg/100 g)).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E315 - Erythorbic acid
Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
: Water, strawberry puree, banana, sugar, high fructose corn syrup, citric acid (acidity regulator), erythorbic acid (preservative), carmine (color), sucralose (sweetener)- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- banana -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4.34
- erythorbic acid -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
- preservative -> en:preservative - percent_min: 0 - percent_max: 4.34
- carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34
- color -> en:colour - percent_min: 0 - percent_max: 4.34
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
- sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.34
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0.167, rounded value: 0.17)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 33.3333333333333, rounded value: 33.3)
Negative points: 6
- Energy: 3 / 10 (value: 72.5, rounded value: 72.5)
- Sugars: 3 / 10 (value: 4.34, rounded value: 4.34)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 11.3, rounded value: 11.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (4.34%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0282%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (8 fl oz (240 ml))Compared to: Plant-based beverages Energy 72.5 kj
(17 kcal)174 kj
(41 kcal)-56% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 4.34 g 10.417 g -44% Sugars 4.34 g 10.417 g -35% Fiber 0.167 g 0.4 g -46% Proteins 0 g 0 g -100% Salt 0.028 g 0.068 g -16% Vitamin A 0 µg 0 µg -100% Vitamin C (ascorbic acid) 0 mg 0 mg -100% Potassium 31.2 mg 75 mg -74% Calcium 0 mg 0 mg -100% Iron 0 mg 0 mg -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.333 % 33.333 % -15%
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Data sources
Product added on by org-database-usda
Last edit of product page on by nbd37.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkVuV8XRpC35LgPRth2uwumrK8z5Ptxj6I_4b6s.