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Little bites bleuets - SareLee - 234 g

Little bites bleuets - SareLee - 234 g

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Barcode: 0076515561374 (EAN / EAN-13) 076515561374 (UPC / UPC-A)

Quantity: 234 g

Brands: SareLee

Countries where sold: Canada

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Health

Ingredients

18 ingredients

: FARINE DE BLÉ ENRICHIE, EUFS ENTIERS LIQUIDES, SUCRE, HUILE VÉGETALE BLEUETS CONGELÉS, GLYCERINE, SUBSTANCES LAITIÈRES MODIFIÉES, AMIDON DE MAÏS MODIFIÉ. POUDREÀPATE, SEL, MONO ET DIGLYCERIDES,MONOSTÉARATE DE SORBITAN, POLYSORBATE 60, SORBATE DE POTASSIUM, STÉAROYL LACTYLATE DE SODIUM, GOMME XANTHANE, GOMME DE CELLULOSE,ACIDE PHOSPHORIQUE,PROPIONATE DE SODIUM, ARÔME NATUREL PEUT CONTENIR DU SOYA.

Allergens: Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eufs-entiers-liquides, fr:huile-vegetale-bleuets-congeles, fr:poudreapate, fr:mono-et-diglycerides, fr:monostearate-de-sorbitan, fr:stearoyl-lactylate-de-sodium
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Non-vegan
Non-vegan ingredients: Modified milk ingredients
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eufs-entiers-liquides, fr:huile-vegetale-bleuets-congeles, fr:poudreapate, fr:mono-et-diglycerides, fr:monostearate-de-sorbitan, fr:stearoyl-lactylate-de-sodium
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE DE BLÉ ENRICHIE, EUFS ENTIERS LIQUIDES, SUCRE, HUILE VÉGETALE BLEUETS CONGELÉS, GLYCERINE, SUBSTANCES LAITIÈRES MODIFIÉES, AMIDON DE MAÏS MODIFIÉ, POUDREÀPATE, SEL, mono- et DIGLYCERIDES, MONOSTÉARATE DE SORBITAN, POLYSORBATE 60, SORBATE DE POTASSIUM, STÉAROYL LACTYLATE DE SODIUM, GOMME XANTHANE, GOMME DE CELLULOSE, ACIDE PHOSPHORIQUE, PROPIONATE DE SODIUM
FARINE DE BLÉ ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 100

EUFS ENTIERS LIQUIDES -> fr:eufs-entiers-liquides - percent_min: 0 - percent_max: 50

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25.531914893617

HUILE VÉGETALE BLEUETS CONGELÉS -> fr:huile-vegetale-bleuets-congeles - percent_min: 0 - percent_max: 25

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

AMIDON DE MAÏS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

POUDREÀPATE -> fr:poudreapate - percent_min: 0 - percent_max: 12.5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.436170212766

mono- et DIGLYCERIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 1.436170212766

MONOSTÉARATE DE SORBITAN -> fr:monostearate-de-sorbitan - percent_min: 0 - percent_max: 1.436170212766

POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.436170212766

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.436170212766

STÉAROYL LACTYLATE DE SODIUM -> fr:stearoyl-lactylate-de-sodium - percent_min: 0 - percent_max: 1.436170212766

GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.436170212766

GOMME DE CELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.436170212766

ACIDE PHOSPHORIQUE -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.436170212766

PROPIONATE DE SODIUM -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.436170212766

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,691 kj (404 kcal)
Fat	19.149 g
Saturated fat	4.255 g
Carbohydrates	55.319 g
Sugars	25.532 g
Fiber	2.128 g
Proteins	4.255 g
Salt	1.436 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 20, 2018, 9:37:06 PM CEST by mailys29
Last edit of product page on February 7, 2023, 11:44:15 AM CET by gala-nafikova.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.ZllvTUQ2VXRtY0FJaHNFd3BnN3MxTmwyeG82VlJXaWxOTkVYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlncXDevGvjLbbQDfs02i1IbULJPuPNJbs6_WC6s.

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Little bites bleuets - SareLee - 234 g