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Alfajor de semillas de zapallo, algarroba ,relleno de dulce de leche - Celienergy - 50g

Alfajor de semillas de zapallo, algarroba ,relleno de dulce de leche - Product - es

Alfajor de semillas de zapallo, algarroba ,relleno de dulce de leche - Celienergy - 50g

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Barcode: 0076625228594 (EAN / EAN-13) 076625228594 (UPC / UPC-A)

Quantity: 50g

Packaging: Plastic

Brands: Celienergy

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Labels, certifications, awards: No gluten, Low or no Sodium, Source of fibre, High fibres, Low Sodium, No Trans Fat, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Ingeniero Maschwitz

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

22 ingredients

: Galletita (harina de semillas de zapallo, harina de arroz, almidón de malz, harina de algarroba, azúcar, huevo, aceite de girasol, goma xántica (ESP), polvo de hornear), dulce de leche (leche entera azúcar, glucosa, esencia vainilla (ARO), sorbato de potasio (CONS), agar (EST), bicarbonato de sodio (AC REG)), baño de repostería. CONTIENE HUEVOY DERIVADOS DE LAC PUEDE CONTENER NUEZ Conservar en unar fresco y seco.

Allergens: Eggs

Traces: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:galletita, es:almidon-de-malz, es:polvo-de-hornear, es:leche-entera-azucar, es:aro, es:cons, es:ac-reg, es:bano-de-reposteria, es:conservar-en-unar-fresco-y-seco
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Non-vegan
Non-vegan ingredients: Egg, Sweetened condensed semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: es:galletita, es:almidon-de-malz, es:polvo-de-hornear, es:leche-entera-azucar, es:aro, es:cons, es:ac-reg, es:bano-de-reposteria, es:conservar-en-unar-fresco-y-seco
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galletita (harina de semillas de zapallo, harina de arroz, almidón de malz, harina de algarroba, azúcar, huevo, aceite de girasol, goma xántica, polvo de hornear), dulce de leche (leche entera azúcar, glucosa, esencia vainilla (ARO), sorbato de potasio (CONS), agar, bicarbonato de sodio (AC REG)), baño de repostería, Conservar en unar fresco y seco
Galletita -> es:galletita - percent_min: 25 - percent_max: 100

harina de semillas de zapallo -> en:pumpkin-seed-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 2.77777777777778 - percent_max: 100

harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

almidón de malz -> es:almidon-de-malz - percent_min: 0 - percent_max: 33.3333333333333

harina de algarroba -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

polvo de hornear -> es:polvo-de-hornear - percent_min: 0 - percent_max: 11.1111111111111

dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

leche entera azúcar -> es:leche-entera-azucar - percent_min: 0 - percent_max: 50

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

esencia vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 16.6666666666667

ARO -> es:aro - percent_min: 0 - percent_max: 16.6666666666667

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

CONS -> es:cons - percent_min: 0 - percent_max: 12.5

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 10

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

AC REG -> es:ac-reg - percent_min: 0 - percent_max: 8.33333333333333

baño de repostería -> es:bano-de-reposteria - percent_min: 0 - percent_max: 33.3333333333333

Conservar en unar fresco y seco -> es:conservar-en-unar-fresco-y-seco - percent_min: 0 - percent_max: 25

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.386%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Alfajores
Energy	1,614 kj (386 kcal)	807 kj (193 kcal)	-2%
Fat	13.8 g	6.9 g	-7%
Saturated fat	9 g	4.5 g	+13%
Monounsaturated fat	2.6 g	1.3 g	-52%
Polyunsaturated fat	2.2 g	1.1 g	+25%
Carbohydrates	60 g	30 g	+5%
Sugars	?	?
Fiber	5 g	2.5 g	+159%
Proteins	5.2 g	2.6 g	-15%
Salt	0.386 g	0.193 g	+6%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.372 %	36.372 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	99 %	High
Estonia	1 %	Medium
Spain	0 %	Medium

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Data sources

Product added on June 21, 2020, 12:22:47 AM CEST by openfoodfacts-contributors
Last edit of product page on January 26, 2023, 12:58:12 PM CET by teolemon.
Product page also edited by packbot, verobustamante95.

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Alfajor de semillas de zapallo, algarroba ,relleno de dulce de leche - Celienergy - 50g