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blueberry bagels – Lender's – 6 bagels

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blueberry bagels – Lender's – 6 bagels

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Barcode:
0076800006979(EAN / EAN-13) 076800006979 (UPC / UPC-A)

Quantity: 6 bagels

Packaging: plastic-bag

Brands: Lender's

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Special breads, Bagel breads

Labels, certifications, awards: No cholesterol

Stores: wal-mart

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in moderate quantity (6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.875%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bagel breads
    Energy ~ 972.5 kJ
    (283 kcal)     		1,177.218 kj (271 kcal) (-17%)
    Fat 1.5 g 2.964 g (-49%)
    Saturated fat ? 0.466 g
    Polyunsaturated fat 1 g 0.766 g (+30%)
    Carbohydrates 45 g 51.279 g (-12%)
    Sugars 6 g 5.597 g (+7%)
    Added sugars 4.93827160493827 g 3.248 g (+52%)
    Starch 0 g 15.274 g (-100%)
    Fiber 2 g 3.606 g (-45%)
    Proteins 8 g 9.625 g (-17%)
    Salt 0.875 g 0.998 g (-12%)
    Sodium 0.35 g 0.399 g (-12%)
    Vitamin A 0 g 0.533 µg (-100%)
    Vitamin E 0 g 0.618 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.262 mg (-100%)
    Vitamin B3/PP (Niacin) 0.003704 g 1.502 mg (+147%)
    Potassium 0.06 g 149.961 mg (-60%)
    Calcium 0.045 g 74.103 mg (-39%)
    Phosphorus 0 g 117.783 mg (-100%)
    Iron 0.00283950617283951 g 2.455 mg (+16%)
    Magnesium 0 g 37.437 mg (-100%)
    Zinc 0 g 0.982 mg (-100%)
    Copper 0 g 0.144 mg (-100%)
    Manganese 0 g 0.897 mg (-100%)
    Selenium 0 g 5.064 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0.483455882352941 % 1.043 % (-54%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 972.5 kJ
      (283 kcal)       		? kcal
      (283 kcal)       		?
      Fat 1.5 g 1.5 g ?
      Saturated fat ? ? ?
      Polyunsaturated fat 1 g 1 g ?
      Carbohydrates 45 g 45 g ?
      Sugars 6 g 6 g ?
      Added sugars 4.93827160493827 g 4.93827160493827 g ~ 16.1811236213235 g
      Starch 0 g 0 g ?
      Fiber 2 g 2 g ?
      Proteins 8 g 8 g ?
      Salt 0.875 g 0.875 g ?
      Sodium 0.35 g 0.35 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Vitamin B3/PP (Niacin) 0.003704 g 0.003704 g ?
      Potassium 0.06 g 0.06 g ?
      Calcium 0.045 g 0.045 g ?
      Phosphorus 0 g 0 g ?
      Iron 0.00283950617283951 g 0.00283950617283951 g ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0.483455882352941 % ? ~ 0.483455882352941 %
      Choline 0 g 0 g ?
Serving size: 1 bagel (81 g)

Ingredients

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    48 ingredients

    enriched wheat flour (niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, blueberry flavored bits (sugar, corn syrup, modified food starch [corn and/or wheat], corn cereal, cottonseed fiber, partially hydrogenated vegetable oil [cottonseed and/or soybean], natural and artificial flavor, red 40 lake, blue 2 lake, and blue 1 lake), yeast, contains 2% or less of: vital wheat gluten, salt, blueberry puree, soybean oil, preservatives (sorbic acid and calcium propionate), mono and diglycerides, natural and artificial blueberry flavor (maltodextrin, gum abrabic, natural and artificial flavor, sugar), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), caramel color, yellow corn meal
    Allergens: gluten, soybeans

    • Ingredient information

      • fortified wheat flour: 52.9% (estimate)

      • — E375: 26.9% (estimate)

      • — reduced iron: 13.0% (estimate)

      • — enzyme: 6.5% (estimate)

      • — E300: 3.3% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • water: 23.5% (estimate)

      • high fructose corn syrup: 11.8% (estimate)

      • blueberry flavored bits: 5.9% (estimate)

      • — sugar: 2.9% (estimate)

      • — corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • — Modified starch: < 2% (estimate)

      • —— corn: < 2% (estimate)

      • —— wheat: < 2% (estimate)

      • — corn: < 2% (estimate)

      • — cottonseed fiber: < 2% (estimate)

      • — vegetable oil: < 2% (estimate)

      • —— cottonseed: < 2% (estimate)

      • —— soya bean: < 2% (estimate)

      • — natural and artificial flavouring: < 2% (estimate)

      • — E129: < 2% (estimate)

      • — E132: < 2% (estimate)

      • — E133: < 2% (estimate)

      • yeast: 2.9% (estimate)

      • contains 2% and less of: < 2% (estimate)

      • — vital wheat gluten: < 2% (estimate)

      • salt: < 2% (estimate)

      • blueberry: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E200: < 2% (estimate)

      • — E282: < 2% (estimate)

      • E471: < 2% (estimate)

      • natural and artificial blueberry flavor: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — gum abrabic: < 2% (estimate)

      • — natural and artificial flavouring: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • E415: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E516: < 2% (estimate)

      • — E920: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • — wheat gluten: < 2% (estimate)

      • E150a: < 2% (estimate)

      • yellow corn meal: < 2% (estimate)

Food processing

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: cottonseed fiber, vital wheat gluten, gum abrabic, yellow corn meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: cottonseed fiber, vital wheat gluten, gum abrabic, yellow corn meal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: enriched wheat flour (niacin, reduced iron, enzyme, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, blueberry flavored bits (sugar, corn syrup, modified food starch (corn, wheat), corn cereal, cottonseed fiber, vegetable oil (cottonseed, soybean), natural and artificial flavor, red 40 lake, blue 2 lake, and blue 1 lake), yeast, contains 2% and less of (vital wheat gluten), salt, blueberry, soybean oil, preservatives (sorbic acid, calcium propionate), mono- and diglycerides, natural and artificial blueberry flavor (maltodextrin, gum abrabic, natural and artificial flavor, sugar), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), caramel color, yellow corn meal
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    enriched wheat flouren:fortified-wheat-flouryesyes941052.95.9100.0
    niacinen:e375maybemaybe26.90.8100.0
    reduced ironen:reduced-ironyesyes13.00.050.0
    enzymeen:enzymemaybemaybe6.50.033.3
    ascorbic aciden:e300yesyes3.30.025.0
    thiamine mononitrateen:thiamin-mononitratemaybemaybe1.60.020.0
    riboflavinen:e101maybeyes0.80.016.7
    folic aciden:folic-acidyesyes0.80.014.3
    wateren:wateryesyes1806623.50.050.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes3107711.80.033.3
    blueberry flavored bitsen:blueberry flavored bits5.90.025.0
    sugaren:sugarmaybeyes310162.90.06.0
    corn syrupen:corn-syrupyesyes310891.50.06.0
    modified food starchen:modified-starchyesyes95100.70.06.0
    cornen:cornyesyes92000.40.06.0
    wheaten:wheatyesyes94100.40.03.0
    corn cerealen:cornyesyes92000.40.06.0
    cottonseed fiberen:cottonseed fiber0.20.05.0
    vegetable oilen:vegetable-oilyesyesmaybe0.10.04.2
    cottonseeden:cottonseedyesyes0.00.04.2
    soybeanen:soya-beanyesyes209010.00.02.1
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.03.6
    red 40 lakeen:e129yesyes0.00.03.1
    blue 2 lakeen:e132yesyes0.00.02.8
    and blue 1 lakeen:e133yesyes0.00.02.5
    yeasten:yeastyesyes110092.90.020.0
    contains 2% and less ofen:contains 2% and less of1.50.016.7
    vital wheat glutenen:vital wheat gluten1.50.016.7
    salten:saltyesyes110580.40.00.9
    blueberryen:blueberryyesyes130280.40.00.9
    soybean oilen:soya-oilyesyesno174200.30.00.9
    preservativesen:preservative0.10.00.9
    sorbic aciden:e200yesyes0.10.00.9
    calcium propionateen:e282yesyes0.10.00.4
    mono- and diglyceridesen:e471maybemaybemaybe0.10.00.9
    natural and artificial blueberry flavoren:natural and artificial blueberry flavor0.00.00.9
    maltodextrinen:maltodextrinyesyes0.00.00.9
    gum abrabicen:gum abrabic0.00.00.4
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.00.3
    sugaren:sugarmaybeyes310160.00.00.2
    xanthan gumen:e415yesyes0.00.00.9
    dough conditionersen:flour-treatment-agent0.00.00.9
    calcium sulfateen:e516yesyes0.00.00.9
    l-cysteineen:e920maybemaybe0.00.00.4
    enzymeen:enzymemaybemaybe0.00.00.9
    wheat glutenen:wheat-glutenyesyes0.00.00.9
    caramel coloren:e150ayesyes0.00.00.9
    yellow corn mealen:yellow corn meal0.00.00.9

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by desttinghim, inf, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, packbot, roboto-app.

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