Please give to our 2026 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Spaghetti – Barilla – 12 oz (340 g)
Barcode:
0076808003888(EAN / EAN-13) 076808003888 (UPC / UPC-A)
Barcode:
0076808003888(EAN / EAN-13) 076808003888 (UPC / UPC-A)
Common name: gluten free corn & rice flour pasta.
Quantity: 12 oz (340 g)
Packaging: 1 paper box to recycle
Brands: Barilla
Brand owner: Barilla G & R F.Lli S.P.A.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Spaghetti, Gluten-free Spaghetti, Italian pasta
Labels, certifications, awards:
No gluten, Kosher, No GMOs, Certified gluten-free, Non GMO project, Orthodox Union Kosher, Made in USA
Origin of ingredients: United States, World
Manufacturing or processing places: Northbrook, Illinois, USA
Traceability code: 080503030181
Link to the product page on the official site of the producer: https://www.barilla.com/en-us/products/p...
Stores: Kroger
Countries where sold: Bolivia, Germany, United States, World
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
-
Energy
4/10 points (1419kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
-
Proteins
2/7 points (7.05g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
1/5 points (3.53g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in low quantity (1.76%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Maybe vegan
Ingredients that may not be vegan: E471
-
Maybe vegetarian
Ingredients that may not be vegetarian: E471
-
Details of the analysis of the ingredients
en: CORN FLOUR, RICE FLOUR, mono- and DIGLYCERIDES- CORN FLOUR -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 33.3333333333333 – percent_estimate: 66.6666666666667 – percent_max: 100
- RICE FLOUR -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 16.6666666666667 – percent_max: 50
- mono- and DIGLYCERIDES -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 16.6666666666667 – percent_max: 33.3333333333333
Environment
-
Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A+ (Score: 90/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.20 (the lower the score, the lower the impact)
- including impact on climate change: 1.38 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.7 %
Processing
19.9 %
Packaging
2.2 %
Transportation
16.7 %
Distribution
2.7 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 50 %Medium World 50 %High
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Paper Recycle Low 1 Bag Plastic High
Green-Score for this product
-
Impact for this product: A (Score: 77/100)
Product: Spaghetti – Barilla – 12 oz (340 g)
Life cycle analysis score: 90
Sum of bonuses and maluses: -13
Final score: 77/100
-
Carbon footprint
-
Equal to driving 0.7 km in a petrol car
138 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
43.6 %
Processing
22.5 %
Packaging
4.0 %
Transportation
28.3 %
Distribution
1.9 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Box 12 oz (Paper)
1 × Bag 12 oz (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact United States 50 %Medium World 50 %High
Data sources
Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by 5m4u9, aleene, anonymous-h4fe4z22fq, clockwerx, foodless, inf, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, prepperapp, roboto-app, scanbot, tmbe7, wolfgang8741.