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Barilla, veggie elbows – 12 OZ (340 g)

Barilla, veggie elbows – 12 OZ (340 g)

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Barcode:
0076808004212(EAN / EAN-13) 076808004212 (UPC / UPC-A)

Quantity: 12 OZ (340 g)

Packaging: Box

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

    • icon

      Energy

      4/10 points (1494kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

    • icon

      Proteins

      5/7 points (12.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      1/5 points (3.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (5 - 6)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 ONZ (56 g))
    Compared to: Pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    +11%
    Energy from fat 42 kj
    (10 kcal)
    23.5 kj
    (6 kcal)
    -78%
    Fat 1.79 g 1 g -40%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 73.21 g 41 g +22%
    Sugars 3.57 g 2 g +41%
    Fiber 3.6 g 2.02 g +8%
    Proteins 12.5 g 7 g +15%
    Salt 0.09 g 0.05 g -77%
    Vitamin A 2,142.9 µg 1,200 µg +10,008%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 1 mg 0.56 mg +7%
    Vitamin B2 (Riboflavin) 0.455 mg 0.255 mg +18%
    Vitamin B3/PP (Niacin) 7.143 mg 4 mg +13%
    Vitamin B9 (Folic acid) 140 µg (35 % DV) 78.4 µg -5%
    Potassium 321 mg 180 mg +41%
    Calcium 36 mg 20.2 mg +24%
    Phosphorus 143 mg 80.1 mg -45%
    Iron 3.21 mg 1.8 mg +35%
    Magnesium 57 mg 31.9 mg -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.667 % 16.667 %
Serving size: 2 ONZ (56 g)

Ingredients

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    17 ingredients


    Semolina (wheat), durum wheat flour, carrot puree (carrot, lemon juice concentrate, water), butternut squash puree (butternut squash, lemon juice concentrate, water), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.
    Allergens: Gluten, Lemon
    Traces: Eggs
    • Ingredient information


      • Semolina: 55.6% (estimate)


      • — Wheat: 55.6% (estimate)


      • Durum wheat flour: 22.2% (estimate)


      • Carrot purée: 11.1% (estimate)


      • — Carrot: 5.6% (estimate)


      • — Concentrated lemon juice: 2.8% (estimate)


      • — Water: 2.8% (estimate)


      • Butternut squash: 5.6% (estimate)


      • — Butternut squash: 2.8% (estimate)


      • — Concentrated lemon juice: < 2% (estimate)


      • — Water: < 2% (estimate)


      • E375: 2.8% (estimate)


      • Iron: < 2% (estimate)


      • — Ferrous sulfate: < 2% (estimate)


      • Thiamin mononitrate: < 2% (estimate)


      • E101: < 2% (estimate)


      • Folic acid: < 2% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Semolina (wheat), durum wheat flour, carrot puree (carrot, lemon juice concentrate, water), butternut squash (butternut squash, lemon juice concentrate, water), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid
    1. Semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 100
      1. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 100
    2. durum wheat flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    3. carrot puree -> en:carrot-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20261 – percent_min: 0 – percent_max: 33.3333333333333
      1. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 33.3333333333333
      2. lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 16.6666666666667
      3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11.1111111111111
    4. butternut squash -> en:butternut-squash – vegan: yes – vegetarian: yes – ciqual_food_code: 20128 – percent_min: 0 – percent_max: 25
      1. butternut squash -> en:butternut-squash – vegan: yes – vegetarian: yes – ciqual_food_code: 20128 – percent_min: 0 – percent_max: 25
      2. lemon juice concentrate -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 12.5
      3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.33333333333333
    5. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
    6. iron -> en:iron – percent_min: 0 – percent_max: 16.6666666666667
      1. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 16.6666666666667
    7. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

Environment

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Data sources

Product added on by tacinte
Last edit of product page on by packbot.
Product page also edited by bdwyer, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.