Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Red Lentil Penne - Barilla - 8.8 oz

Red Lentil Penne - Barilla - 8.8 oz

Barcode: 0076808008463 (EAN / EAN-13) 076808008463 (UPC / UPC-A)

Quantity: 8.8 oz

Packaging: Plastic, Box, Cardboard, Film, Paperboard

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Gluten-free penne, Gluten-free penne rigate, Lentil pasta, Penne, Penne rigate, Vegetable-pasta

Labels, certifications, awards: No gluten, Kosher, No GMOs, Certified gluten-free, Non GMO project, Excellent source of fiber, Good source of plant-based protein

Origin of ingredients: United States

Manufacturing or processing places: USA

Stores: Walmart

Countries where sold: United States

Matching with your preferences


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.


  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 23.2, rounded value: 23.2)
    • Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 3

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 0 / 10 (value: 1.79, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 15)


  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (1.79%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g)
    Compared to: Gluten-free penne rigate
    Energy 1,340 kj
    (321 kcal)
    753 kj
    (180 kcal)
    Fat 2.68 g 1.5 g +87%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 60.7 g 34 g -5%
    Sugars 1.79 g 1 g +110%
    Fiber 10.7 g 6 g +185%
    Soluble fiber 5.36 g 3 g
    Insoluble fiber 5.36 g 3 g
    Proteins 23.2 g 13 g +174%
    Salt 0 g 0 g -100%
    Vitamin D 0 µg 0 µg
    Potassium 925 mg 518 mg
    Calcium 30.4 mg 17 mg
    Iron 5.36 mg 3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 56 g


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by alb1619, ecoscore-impact-estimator, gmlaa, inf, kaleywhite, org-database-usda, roboto-app, tagtags, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.