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Baiocchi 200 gr - Barilla - 200g

Baiocchi 200 gr - Barilla - 200g

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Barcode: 0076808009330 (EAN / EAN-13) 076808009330 (UPC / UPC-A)

Quantity: 200g

Packaging: Plastic

Brands: Barilla

Labels, certifications, awards: Made in Italy

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    Enriched wheat flour 52.7% (wheat flour, niacin, iron, thiamine, riboflavin, folic acid,), sugar, non hydrogenated vegetable fats and oils (sunflower oil, shea oil), hazelnuts 6.8%, cocoa 2.4%, skimmed milk powder, eggs, wheat starch, pasteurized whole milk, raising agents (sodium bicarbonate, ammonium hydrogen carbonate, potassium acid tartrate), salt, flavourings. Contains: wheat, gluten, hazelnut, milk, egg. May be present: soy, pistachios. logo For Australia and New Zealand imported by
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans, Soy-pistachio

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Egg, Pasteurised whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin, Folic acid, Potassium-acid-tartrate, Logo-for-australia-and-new-zealand-imported-by

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Enriched wheat flour 52.7% (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, non hydrogenated vegetable fats, oils (sunflower oil, shea oil), hazelnuts 6.8%, cocoa 2.4%, skimmed milk powder, eggs, wheat starch, pasteurized whole milk, raising agents (sodium bicarbonate, ammonium hydrogen carbonate, potassium acid tartrate), salt, flavourings, logo For Australia and New Zealand imported by
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 52.7 - percent: 52.7 - percent_max: 52.7
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.78333333333333 - percent_max: 52.7
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26.35
      3. iron -> en:iron - percent_min: 0 - percent_max: 17.5666666666667
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 13.175
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10.54
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.78333333333333
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 24.5
    3. non hydrogenated vegetable fats -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 24.5
    4. oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 6.8 - percent_max: 20.25
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.4 - percent_max: 20.25
      2. shea oil -> en:shea-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.125
    5. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    7. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.4
    8. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.4
    9. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.4
    10. pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 2.4
    11. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2.4
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      2. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      3. potassium acid tartrate -> en:potassium-acid-tartrate - percent_min: 0 - percent_max: 0.8
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75892857142857
    13. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75892857142857
    14. logo For Australia and New Zealand imported by -> en:logo-for-australia-and-new-zealand-imported-by - percent_min: 0 - percent_max: 0.75892857142857

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28g)
    Energy 2,130 kj
    (500 kcal)
    596 kj
    (140 kcal)
    Fat 25 g 7 g
    Saturated fat 5.357 g 1.5 g
    Carbohydrates 60.714 g 17 g
    Sugars 21.429 g 6 g
    Fiber 3.571 g 1 g
    Proteins 7.143 g 2 g
    Salt 0.759 g 0.212 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.8 % 6.8 %
Serving size: 28g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by freko10, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllR6St3O-A75OUzRw3KWne6zcZrnOPhLuoPGa6o, yuka.sY2b0xO6T85zoF3NwEKvlmBleoCE-RXiGifkpByrn9qAPMGybdx-yIHGI6s, yuka.sY2b0xO6T85zoF3NwEKvlmFWSfb0-xSfOwbnv32snPmIHJ3wfcwpxKPUKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.