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Penne – Barilla – 1 lb

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Penne – Barilla – 1 lb

Barcode:
0076808280739(EAN / EAN-13) 076808280739 (UPC / UPC-A)

Common name: Pasta

Quantity: 1 lb

Packaging: Box, mixed-plastic-lid, paper-box

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas, Penne, Penne rigate

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Origin of ingredients: United States

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      4/10 points (1596.43kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      5/7 points (12.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.36g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (4 - 8)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Penne rigate
    Energy ~ 1596.42857142857 kJ
    (357 kcal)     		1,491.549 kj (353 kcal) (+7%)
    Energy from fat 42 g
    (10 kcal)     		?
    Fat 1.78571428571429 g 1.632 g (+9%)
    Saturated fat 0 g 0.354 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 75 g 70.274 g (+7%)
    Sugars 1 g 2.872 g (-65%)
    Starch 0 g 18.847 g (-100%)
    Fiber 5.35714285714286 g 3.876 g (+38%)
    Proteins 12.5 g 12.332 g (+1%)
    Salt ~ 0 g 0.011 g (-100%)
    Sodium 0 g 0.004 g (-100%)
    Vitamin D 0 g 0.018 µg (-100%)
    Vitamin B1 (Thiamin) 0.000892857142857143 g 0.143 mg (+524%)
    Vitamin B2 (Riboflavin) 0.000357142857142857 g 0.036 mg (+903%)
    Vitamin B3/PP (Niacin) 0.005357 g 1.311 mg (+309%)
    Vitamin B9 (Folic acid) 0.000355357142857143 g 13.281 µg (+2,576%)
    Potassium 0.118 g 161.431 mg (-27%)
    Calcium 0.012 g 16.923 mg (-29%)
    Iron 0.00160714285714286 g 1.087 mg (+48%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (56 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1596.42857142857 kJ
      (357 kcal)       		? kcal
      (357 kcal)       		? kcal
      (200 kcal)       		?
      Energy from fat 42 g
      (10 kcal)       		42 g
      (10 kcal)       		? ?
      Fat 1.78571428571429 g 1.78571428571429 g 1 g ?
      Saturated fat 0 g 0 g 0 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g ? 0 g ?
      Carbohydrates 75 g 75 g 42 g ?
      Sugars 1 g 1 g 1 g ?
      Starch 0 g 0 g ? ?
      Fiber 5.35714285714286 g 5.35714285714286 g 1 g ?
      Proteins 12.5 g 12.5 g 7 g ?
      Salt ~ 0 g ? ? ?
      Sodium 0 g 0 mg 0 g ?
      Vitamin D 0 g ? 0 g ?
      Vitamin B1 (Thiamin) 0.000892857142857143 g 0.892857142857143 mg 0.0005 g ?
      Vitamin B2 (Riboflavin) 0.000357142857142857 g 0.357142857142857 mg 0.0002 g ?
      Vitamin B3/PP (Niacin) 0.005357 g 0.005357 g ? ?
      Vitamin B9 (Folic acid) 0.000355357142857143 g ? 0.000199 g ?
      Potassium 0.118 g 118 mg 0.118 g ?
      Calcium 0.012 g 12 mg 0.012 g ?
      Iron 0.00160714285714286 g 1.60714285714286 mg 0.002 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g 0 mg ? ?
Serving size: 1 portion (56 g)

Ingredients

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    16 ingredients

    SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID. CONTAINS WHEAT INGREDIENTS.
    Allergens: gluten
    Traces: eggs, gluten

    • Ingredient information

      • semolina: 56.6% (estimate)

      • — wheat semolina: 56.6% (estimate)

      • durum wheat flour: 18.1% (estimate)

      • vitamins: 9.5% (estimate)

      • Minerals: 2.0% (estimate)

      • — E375: 2.0% (estimate)

      • —— E375: 2.0% (estimate)

      • iron: 2.0% (estimate)

      • — ferrous sulfate: 2.0% (estimate)

      • thiamin: 2.0% (estimate)

      • — thiamin mononitrate: 2.0% (estimate)

      • vitamins: 2.0% (estimate)

      • E101: 2.0% (estimate)

      • E101: 2.0% (estimate)

      • folic acid: 2.0% (estimate)

      • INGREDIENTS: < 2% (estimate)

Food processing

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: INGREDIENTS

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: INGREDIENTS

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS, MINERALS (VITAMIN B3 (NIACIN)), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, FOLIC ACID, INGREDIENTS
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    SEMOLINAen:semolinayesyes941056.6
    WHEATen:wheat-semolinayesyes9610961056.6
    DURUM WHEAT FLOURen:durum-wheat-flouryesyes9410941018.1
    VITAMINSen:vitaminsyesyes9.5
    MINERALSen:minerals2.0
    VITAMIN B3en:e375maybemaybe2.0
    NIACINen:e375maybemaybe2.0
    IRONen:ironyesyes2.0
    FERROUS SULFATEen:ferrous-sulfateyesyes2.0
    VITAMIN B1en:thiaminyesyes2.0
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe2.0
    vitaminsen:vitaminsyesyes2.0
    vitamin B2en:e101maybeyes2.0
    RIBOFLAVINen:e101maybeyes2.0
    FOLIC ACIDen:folic-acidyesyes2.0
    INGREDIENTSen:INGREDIENTS1.9

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Data sources

Product added on by bdwyer
Last edit of product page on by foodless.
Product page also edited by aleene, averment, foodiq, inf, jkeaton7, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, swipe-studio, tmbe7, usda-ndb-import, victor-morgan-kib, winst0n, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs.

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