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Penne - Barilla - 1 lb

Penne - Barilla - 1 lb

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Barcode: 0076808280739 (EAN / EAN-13) 076808280739 (UPC / UPC-A)

Common name: Pasta

Quantity: 1 lb

Packaging: Box, Mixed plastic-lid, Paper-box

Brands: Barilla, Barilla America Inc.

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Dry pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    15 ingredients


    semolina (wheat), durum wheat flour, vitamins/minerals (vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid).
    Allergens: Gluten
    Traces: Eggs, Gluten

Food processing

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: semolina (wheat), durum wheat flour, vitamins, minerals, vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid
    1. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100
    2. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. minerals -> en:minerals - percent_min: 0 - percent_max: 25
    5. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. iron -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
      1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 14.2857142857143
      1. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 5 / 5 (value: 5.3571428571429, rounded value: 5.36)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 0 / 10 (value: 1.7857142857143, rounded value: 1.79)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 10)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (1.79%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (56 g)
    Compared to: Dry pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    -
    Energy from fat 42 kj
    (10 kcal)
    23.5 kj
    (6 kcal)
    Fat 1.786 g 1 g -1%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 75 g 42 g +7%
    Sugars 1.786 g 1 g -39%
    Added sugars 0 g 0 g
    Fiber 5.357 g 3 g +49%
    Soluble fiber 2 g 1.12 g -44%
    Insoluble fiber 2 g 1.12 g -56%
    Proteins 12.5 g 7 g -
    Salt 0 g 0 g -100%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 1 mg 0.56 mg -100%
    Vitamin B2 (Riboflavin) 0.455 mg 0.255 mg -4%
    Vitamin B3/PP (Niacin) 5.357 mg 3 mg -2%
    Vitamin B9 (Folic acid) 120 µg (30 % DV) 67.2 µg -26%
    Calcium 0 mg 0 mg -100%
    Iron 3.21 mg 1.8 mg -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 56 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by bdwyer
Last edit of product page on by tmbe7.
Product page also edited by averment, inf, jkeaton7, kiliweb, moon-rabbit, openfoodfacts-contributors, org-database-usda, packbot, swipe-studio, usda-ndb-import, victor-morgan-kib, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs.

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