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Cellentani – Barilla – 1 LB (454 g)

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Cellentani – Barilla – 1 LB (454 g)

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Barcode:
0076808514377(EAN / EAN-13) 076808514377 (UPC / UPC-A)

Quantity: 1 LB (454 g)

Packaging: Box

Brands: Barilla, Barilla America Inc.

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat, Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

    • icon

      Sugars in low quantity (1.79%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.125 box (56 g))     		Compared to: Pastas
    Energy 1,490 kj
    (357 kcal)     		837 kj
    (200 kcal)     		+10%
    Energy from fat 75 kj
    (18 kcal)     		42 kj
    (10 kcal)     		-60%
    Fat 1.79 g 1 g -40%
    Saturated fat ? ?
    Carbohydrates 75 g 42 g +25%
    Sugars 1.79 g 1 g -30%
    Fiber 5.36 g 3 g +61%
    Soluble fiber 7.14 g 4 g +117%
    Insoluble fiber 3.57 g 2 g -26%
    Proteins 12.5 g 7 g +15%
    Salt ? ?
    Vitamin B3/PP (Niacin) 15.9 mg 8.929 mg +151%
    Potassium 211 mg 118.16 mg -7%
    Calcium 26.8 mg 15 mg -8%
    Iron 3.57 mg 2 mg +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.125 box (56 g)

Ingredients

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    15 ingredients

    Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
    Allergens: Gluten

    • Ingredient information

      • Semolina: 55.0% (estimate)

      • — Wheat semolina: 55.0% (estimate)

      • Durum wheat flour: 22.5% (estimate)

      • Vitamins: 11.2% (estimate)

      • Minerals: 5.6% (estimate)

      • — E375: 5.6% (estimate)

      • —— E375: 5.6% (estimate)

      • Iron: 2.8% (estimate)

      • — Ferrous sulfate: 2.8% (estimate)

      • Thiamin: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • E101: < 2% (estimate)

      • E101: < 2% (estimate)

      • Folic acid: < 2% (estimate)

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Semolina (wheat), durum wheat flour, vitamins, minerals (vitamin b3 (niacin)), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid
    1. Semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 10 – percent_max: 100
      1. wheat -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 10 – percent_max: 100
    2. durum wheat flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
    3. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. minerals -> en:minerals – percent_min: 0 – percent_max: 25
      1. vitamin b3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
        1. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
    5. iron -> en:iron – percent_min: 0 – percent_max: 20
      1. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 20
    6. vitamin b1 -> en:thiamin – percent_min: 0 – percent_max: 16.6666666666667
      1. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

Environment

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Data sources

Product added on by bdwyer
Last edit of product page on by macrofactor.
Product page also edited by boudeffa, org-database-usda, org-label-non-gmo-project, packbot, tacite, usda-ndb-import.

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