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Chocolate Chip Cookie Dough Non-Dairy – Ben & Jerry's

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Chocolate Chip Cookie Dough Non-Dairy - Product — ⚑

Chocolate Chip Cookie Dough Non-Dairy – Ben & Jerry's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0076840001743(EAN / EAN-13) 076840001743 (UPC / UPC-A)

Brands: Ben & Jerry's

Brand owner: Ben & Jerry's Homemade Inc.

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  3/10 points (1030kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (23.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.25g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.72g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0725%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1030 kJ (246 kcal)	969.281 kj (232 kcal) (+6%)
Fat	9.42028985507246 g	11.507 g (-18%)
Saturated fat	7.2463768115942 g	7.613 g (-5%)
Carbohydrates	39.8550724637681 g	27.903 g (+43%)
Sugars	23.9130434782609 g	23.08 g (+4%)
Added sugars	16.8031926065952 g	18.234 g (-8%)
Starch	0 g	0.629 g (-100%)
Fiber	0.72463768115942 g	0.936 g (-23%)
Proteins	1.44927536231884 g	3.279 g (-56%)
Salt	0.072463768115942 g	0.153 g (-53%)
Sodium	0.0289855072463768 g	0.061 g (-53%)
Vitamin A	0 g	36.645 µg (-100%)
Vitamin E	0 g	0.591 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	1.031 mg (-100%)
Phosphorus	0 g	73.861 mg (-100%)
Iron	0.000262549884478051 g	0.44 mg (-40%)
Magnesium	0 g	13.565 mg (-100%)
Zinc	0 g	0.371 mg (-100%)
Copper	0 g	0.056 mg (-100%)
Manganese	0 g	0.103 mg (-100%)
Selenium	0 g	4.754 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	?	2.089 %
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (138 g) (packaging)
Energy	1030 kJ (246 kcal)	? kcal (340 kcal)
Fat	9.42028985507246 g	13 g
Saturated fat	7.2463768115942 g	10 g
Carbohydrates	39.8550724637681 g	55 g
Sugars	23.9130434782609 g	33 g
Added sugars	16.8031926065952 g	23.1884057971014 g
Starch	0 g	0 g
Fiber	0.72463768115942 g	1 g
Proteins	1.44927536231884 g	2 g
Salt	0.072463768115942 g	0.1 g
Sodium	0.0289855072463768 g	0.04 g
Vitamin A	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Phosphorus	0 g	0 g
Iron	0.000262549884478051 g	0.00036231884057971 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?
Choline	0 g	0 g

Serving size: 0.67 cup (138 g)

Ingredients

28 ingredients
OAT MILK (WATER, OATS), LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, COCONUT OIL, WHEAT FLOUR, WATER, SUGAR, BROWN SUGAR, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CHOCOLATE LIQUOR, PEA PROTEIN, FAVA BEAN PROTEIN, TAPIOCA FLOUR, NATURAL FLAVOR, VANILLA EXTRACT, GUAR GUM, MOLASSES, SALT, LOCUST BEAN GUM, COCOA BUTTER, SUNFLOWER LECITHIN, SOY LECITHIN, INVERT SUGAR. CONTAINS SOY AND WHEAT.

Allergens: Gluten, Soybeans
- Ingredient information
  - Oat milk: 52.1% (estimate)
  - — Water: 27.1% (estimate)
  - — Oat: 25.0% (estimate)
  - Liquid sugar: 11.9% (estimate)
  - — Sugar: 6.0% (estimate)
  - — Water: 6.0% (estimate)
  - Corn syrup: 11.9% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Coconut oil: 11.9% (estimate)
  - Wheat flour: 6.0% (estimate)
  - Water: 3.0% (estimate)
  - Sugar: < 2% (estimate)
  - Brown sugar: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Pea protein: < 2% (estimate)
  - Broad bean protein: < 2% (estimate)
  - Tapioca flour: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Vanilla extract: < 2% (estimate)
  - E412: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Salt: < 2% (estimate)
  - E410: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Sunflower lecithin: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Invert sugar: < 2% (estimate)

Contains added sugars (16%)
Added sugars: Liquid sugar, Sugar, Corn syrup, Brown sugar, Molasses, Invert sugar
Quantity of added sugars: 16%

Search for products in the same category without added sugars: Ice creams
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Chocolate Chip Cookie Dough Non-Dairy - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Cocoa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Invert sugar

Vegetarian status unknown
Unrecognized ingredients: Invert sugar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: OAT MILK (WATER, OATS), LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, COCONUT OIL, WHEAT FLOUR, WATER, SUGAR, BROWN SUGAR, COCOA, SOYBEAN OIL, CHOCOLATE LIQUOR, PEA PROTEIN, FAVA BEAN PROTEIN, TAPIOCA FLOUR, NATURAL FLAVOR, VANILLA EXTRACT, GUAR GUM, MOLASSES, SALT, LOCUST BEAN GUM, COCOA BUTTER, SUNFLOWER LECITHIN, SOY LECITHIN, INVERT SUGAR
OAT MILK -> en:oat-milk – percent_min: 4.16666666666667 – percent_estimate: 52.0833333333333 – percent_max: 100

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.08333333333333 – percent_estimate: 27.0833333333333 – percent_max: 100

OATS -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

LIQUID SUGAR -> en:liquid-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 11.95 – percent_max: 23.9

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 5.975 – percent_max: 23.9

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 5.975 – percent_max: 11.95

CORN SYRUP -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 11.95 – percent_max: 23.9

COCONUT OIL -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 11.95 – percent_max: 23.9

WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 6.03333333333333 – percent_max: 20

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 3.01666666666667 – percent_max: 16.6666666666667

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.50833333333333 – percent_max: 14.2857142857143

BROWN SUGAR -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_estimate: 0.754166666666663 – percent_max: 12.5

COCOA -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.377083333333331 – percent_max: 11.1111111111111

SOYBEAN OIL -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.188541666666666 – percent_max: 10

CHOCOLATE LIQUOR -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 0.0942708333333329 – percent_max: 9.09090909090909

PEA PROTEIN -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0471354166666629 – percent_max: 8.33333333333333

FAVA BEAN PROTEIN -> en:broad-bean-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0235677083333314 – percent_max: 7.69230769230769

TAPIOCA FLOUR -> en:tapioca-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.0117838541666657 – percent_max: 7.14285714285714

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00589192708333286 – percent_max: 5

VANILLA EXTRACT -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0.00294596354166288 – percent_max: 5

GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147298177083144 – percent_max: 5

MOLASSES -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.000736490885415719 – percent_max: 5

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00036824544270786 – percent_max: 0.0725

LOCUST BEAN GUM -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184122721350377 – percent_max: 0.0725

COCOA BUTTER -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 9.20613606751886e-05 – percent_max: 0.0725

SUNFLOWER LECITHIN -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.60306803375943e-05 – percent_max: 0.0725

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 2.30153401687971e-05 – percent_max: 0.0725

INVERT SUGAR -> en:invert-sugar – percent_min: 0 – percent_estimate: 2.30153401616917e-05 – percent_max: 0.0725

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Chocolate Chip Cookie Dough Non-Dairy – Ben & Jerry's

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on January 29, 2020, 2:37:49 AM CET by openfoodfacts-contributors
Last edit of product page on November 18, 2025, 5:12:52 AM CET by municorn-calorie-counter-app.
Product page also edited by inf, intolerapp, itatest, kiliweb, macrofactor, naruyoko, org-database-usda, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvllZlb9v78jfEbhr4i2-LxdieDYTRWs5tx6jUK6g, yuka.sY2b0xO6T85zoF3NwEKvlm1hQuaCgRnhEgfRuF-Ln-2JI7G0X-FTv6urCqs, yuka.sY2b0xO6T85zoF3NwEKvlmV_X9XcmwnpC0fUvVKx4uyNd5L6Z9Fs8o_kHas.

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Chocolate Chip Cookie Dough Non-Dairy – Ben & Jerry's

Chocolate Chip Cookie Dough Non-Dairy – Ben & Jerry's

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.42%)

Saturated fat in high quantity (7.25%)

Sugars in high quantity (23.9%)

Salt in low quantity (0.0725%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

28 ingredients

Ingredient information

Oat milk: 52.1% (estimate)

— Water: 27.1% (estimate)

— Oat: 25.0% (estimate)

Liquid sugar: 11.9% (estimate)

— Sugar: 6.0% (estimate)

— Water: 6.0% (estimate)

Corn syrup: 11.9% (estimate)

Coconut oil: 11.9% (estimate)

Wheat flour: 6.0% (estimate)

Water: 3.0% (estimate)

Sugar: < 2% (estimate)

Brown sugar: < 2% (estimate)

Cocoa: < 2% (estimate)

Soya oil: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Pea protein: < 2% (estimate)

Broad bean protein: < 2% (estimate)

Tapioca flour: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Vanilla extract: < 2% (estimate)

E412: < 2% (estimate)

Molasses: < 2% (estimate)

Salt: < 2% (estimate)

E410: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Sunflower lecithin: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Invert sugar: < 2% (estimate)

Contains added sugars (16%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E410 - Locust bean gum

E412 - Guar gum

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product