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Ben & Jerry's Glace Cookie Dough Vanille 500 ml – 425 g

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Ben & Jerry's Glace Cookie Dough Vanille 500 ml - Product - fr — ⚑

Ben & Jerry's Glace Cookie Dough Vanille 500 ml – 425 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode:
0076840600021(EAN / EAN-13) 076840600021 (UPC / UPC-A)

Common name: Crème glacée vanille avec des morceaux de pâte de cookie aux pépites de chocolat (16%) et des inclusions cacaotées (1%).

Quantity: 425 g

Packaging: Carton, Green dot

Brands: Ben & Jerry's, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Fair trade, Fairtrade International, Halal, Green Dot, No palm oil, Pure cocoa butter, Caring-dairy, Commerce-équitable, Fair_trade_usa, Kosher-dairy, Végétarien
Halal

Manufacturing or processing places: Niederlande

Link to the product page on the official site of the producer: http://www.benjerry.fr/parfums/cookie-do...

Stores: Hyper U, Delhaize

Countries where sold: Austria, Belgium, France, Germany, Netherlands, Spain, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  2/10 points (970kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Ice cream tubs
Energy	970 kj (230 kcal)	970 kj (230 kcal)	+11%
Fat	13 g	13 g	+29%
Saturated fat	8 g	8 g	+26%
Carbohydrates	26 g	26 g	+2%
Sugars	21 g	21 g	-4%
Fiber	?	?
Proteins	3.5 g	3.5 g	+4%
Salt	0.14 g	0.14 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100ml

Ingredients

28 ingredients
cream (27%), water, skim milk from concentrate, sugar, wheat flour, brown sugar, egg yolk1, butter, vegetable oils (soybean, coconut), egg, cocoa mass, lean cocoa powder, molasses, vanilla extract, stabilisers (guar gum, carraghénanes), cocoa butter, natural aroma of butter, salt, natural flavour vanilla, emulsifier (soya lecithin),1œufs of hens in the open air, the ingredients comply with fairtrade standards fairtrade : sugar, cocoa, vanilla (21% of the total weight)f

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Cream: 27.0%
  - Water: 36.5% (estimate)
  - Condensed-skimmed-milk: 18.2% (estimate)
  - Sugar: 9.1% (estimate)
  - Wheat flour: 4.6% (estimate)
  - Brown sugar: 2.3% (estimate)
  - Egg yolk: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Coconut oil: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Fat reduced cocoa powder: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Vanilla extract: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Butter natural flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Free range chicken eggs: < 2% (estimate)
  - Cocoa: < 2% (estimate)
  - Vanilla: 21.0%

Contains added sugars (~ 11%)
Added sugars: Sugar, Brown sugar, Molasses
Estimated quantity of added sugars in ingredients: 11%

Search for products in the same category without added sugars: Ice cream tubs
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Ben & Jerry's Glace Cookie Dough Vanille 500 ml - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Condensed-skimmed-milk, Egg yolk, Butter, Egg, Butter natural flavouring, Free range chicken eggs

Maybe vegetarian

Ingredients that may not be vegetarian: Butter natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CRÈME 27%, eau, LAIT concentré écrémé, sucre, farine de BLÉ, sucre roux, jaune d'ŒUF¹, BEURRE, huiles végétales (huile de soja, huile de coco), ŒUF, pâte de cacao, cacao maigre en poudre, mélasse, extrait de vanille, stabilisants (gomme guar, carraghénanes), beurre de cacao, arôme naturel de BEURRE, sel, arôme naturel de vanille, émulsifiant (lécithine de SOJA), ¹œufs de poules élevées en plein air, cacao, vanille 21%
CRÈME -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 27

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 36.5

LAIT concentré écrémé -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 18.25

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 9.125

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 4.5625

sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_estimate: 2.28125

jaune d'ŒUF¹ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_estimate: 1.140625

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_estimate: 0.5703125

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0.28515625

huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_estimate: 0.142578125

huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_estimate: 0.142578125

ŒUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 0.142578125

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_estimate: 0.0712890625

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_estimate: 0.03564453125

mélasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0.017822265625

extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_estimate: 0.0089111328125

stabilisants -> en:stabiliser – percent_estimate: 0.00445556640625

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_estimate: 0.002227783203125

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_estimate: 0.002227783203125

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_estimate: 0.002227783203125

arôme naturel de BEURRE -> en:butter-natural-flavouring – vegan: no – vegetarian: maybe – percent_estimate: 0.0011138916015625

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0.00055694580078125

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_estimate: 0.000278472900390625

émulsifiant -> en:emulsifier – percent_estimate: 0.000139236450195312

lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_estimate: 0.000139236450195312

¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_estimate: 6.96182250976562e-05

cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_estimate: 3.48091125488281e-05

vanille -> en:vanilla – vegan: yes – vegetarian: yes – percent: 21

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 96/100)
Product: Ben & Jerry's Glace Cookie Dough Vanille 500 ml – 425 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +9

Final score: 96/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)
Egg yolk	Oeufs Importés	1.14 %	100 %	0.035	0.3	68 %
Egg	Oeufs Importés	0.14 %	100 %	0.035	0.3	68 %
Free range chicken eggs	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %

Total forest footprint

0.00 m² per kg of food

Environmental labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez votre pot ou mini pot quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Relation Consommateurs Ben & Jerry's, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Nous contacter: 09 69 32 04 24 (appel non surtaxé). ²Toutes nos informations sur www.benjerry.fr

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Data sources

Product added on June 29, 2014, 3:22:55 PM CEST by jeanbono
Last edit of product page on March 16, 2025, 7:46:28 PM CET by bot-tags-and-languages.
Product page also edited by adline, aleene, autorotate-bot, charlesnepote, countrybot, date-limite-app, foodrepo, guezguez-majed, halal-app-chakib, harragastudios, inf, kiliweb, leguerrier, nioff, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, scanbot, sebleouf, segundo, tacite, teolemon, twoflower, unilever-france, yuka.RjdGUUNZOEUvOTVhbHNGbHhnSGF4UElzOTdDVllqTG9EdmROSUE9PQ, yuka.Rm9RTUlyOG5sUG92dHZFd3JqanZ5c0JSd3FDNVlVYVNLdG9JSVE9PQ, yuka.SDY4UExwbzV0OUFQdWNBait4ZUwxT05TK0pyMFFUUHNOOVFBSVE9PQ, yuka.SFBFdkVJa3NvdnNJdy9BaTlRSDh3dGxLbktYNWIxT0xHczA0SUE9PQ, yuka.SG9rZVA3MFQrdWNnbThVRy9nN2x3ZUpuMmFHUFVueUpkZkFSSWc9PQ, yuka.SHBzSE5Ka2F0K1U2cWZjbTV4L0srKzh1MnJHVWUxcVRPL2M5SUE9PQ, yuka.U1BsUUs0VWxwK0pVeGZFSDRnUC95dmQ0d3BDR1hUam1NdEU3SVE9PQ, yuka.U1p3NUhvMGE5OTVRc01NZzRpck85ZDkvK2JPSFFFbVpGZXc4SVE9PQ, yuka.UXI4U0NZQmRuT1VBdmRvdzFCVDEzTzFNK3NXUGNUS3VOTVVxSVE9PQ, yuka.UXZFZU5LWVlqY0F5Z2ZOa29UcmxvL1ZyN3JXd2J6Mk5KdU1OSVE9PQ, yuka.V0lWWUtZNEErc0FKdU1CbndqTDB4ZXAvNHNHZ2VIS2FKdHM4SUE9PQ, yuka.V3Y5ZElLZForT0pVd3ZCajlEVFIyTkp4NlptbFkxMm9EckVkSVE9PQ, yuka.VDV3RElJSTloL2dvaC9GaTN4ZjEvOUF2MVlLM2RGMnZldk1USWc9PQ, yuka.VEtNTE01NDUvTWdxdGNFY3hTLzIxWU11eUpDWEJGbVBOL1EwSVE9PQ, yuka.VFkwYkU1WWtncWtSdGZZbCtUZU94ZnNybDRPc1JtcWFCN1FLSVE9PQ, yuka.VGJ3RUFaVUJvc1lTdDh3YXAwK0Y5L2gwd2JTcGJXZXhBZTBOSVE9PQ, yuka.VjY0dUNKOFRvZlV2Zzh4dnhoRGF5UGxxbXA2akRUT3ZPZlloSVE9PQ, yuka.Vy9vU0VZZ2RqZUJSeXRnbDB4LzI1KzlsMjVTc1YxbXpPK2t0SVE9PQ, yuka.WDR3SFBMc0YrZUFveGN3WG9TUEo0TU54eEpTYldtS3hLdlVXSWc9PQ, yuka.WDZBQ0dvQWNwdVU3bE5zNzF5M1gzWU11NnEyRVFIR0pDYzQvSVE9PQ, yuka.WjRVY1NvZ05xTk1hbDhWbTFSRGI4TTlTN1kyakJIdnFCT1U3SVE9PQ, yuka.YTRRZ1N2Z0IrZklXb2RvYjhTTHpxdFpPbnNEM1pYbXJHOG9lSWc9PQ, yuka.YXZvOFQ1NGpvdjRoaE1BbDdCSFFxb05ueFpHUVRXcTFLZVl2SVE9PQ, yuka.ZDZZTkNhUWNuOWxTc01VOXpFemU5T2xZNUlhVVVYMldDOUE0SVE9PQ, yuka.ZmFBeEw0YzRoOWdCaE1FMTlRbmEzZEpKeWNheVgzRzVPYkFmSVE9PQ, yukafix.

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Ben & Jerry's Glace Cookie Dough Vanille 500 ml – 425 g

Ben & Jerry's Glace Cookie Dough Vanille 500 ml – 425 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (8%)

Sugars in high quantity (21%)

Salt in low quantity (0.14%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Cream: 27.0%

Water: 36.5% (estimate)

Condensed-skimmed-milk: 18.2% (estimate)

Sugar: 9.1% (estimate)

Wheat flour: 4.6% (estimate)

Brown sugar: 2.3% (estimate)

Egg yolk: < 2% (estimate)

Butter: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Coconut oil: < 2% (estimate)

Egg: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Fat reduced cocoa powder: < 2% (estimate)

Molasses: < 2% (estimate)

Vanilla extract: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— E407: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Butter natural flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Free range chicken eggs: < 2% (estimate)

Cocoa: < 2% (estimate)

Vanilla: 21.0%

Contains added sugars (~ 11%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E412 - Guar gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

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Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Labels with environmental benefits

Fairtrade International

Missing origins of ingredients information

No ingredients that threaten species