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Half Baked – Ben & Jerry's – 411 g

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Half Baked – Ben & Jerry's – 411 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode:
0076840620036(EAN / EAN-13) 076840620036 (UPC / UPC-A)

Common name: Crème glacée chocolat et crème glacée vanille avec des morceaux de gâteau fondant au cacao maigre (8%) et des morceaux de pâte de cookie aux pépites de chocolat (10%).

Quantity: 411 g

Packaging: Pot, Carton, Papier cartonné

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Fair trade, Fairtrade International, Halal, Green Dot, Commerce équitable, Point Vert
Halal

Stores: Edeka, Delhaize

Countries where sold: France, Allemagne, Belgique

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1099kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (82g)	Compared to: Ice cream tubs
Energy	1,099 kj (262 kcal)	901 kj (215 kcal)	+24%
Fat	13 g	10.7 g	+25%
Saturated fat	8.1 g	6.64 g	+24%
Carbohydrates	32 g	26.2 g	+25%
Sugars	27 g	22.1 g	+23%
Fiber	?	?
Proteins	4.1 g	3.36 g	+22%
Salt	0.19 g	0.156 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 82g

Ingredients

29 ingredients
French: CRÈME (25%), eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre (2,2%), jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre (0,6%), ŒUF, sucre inverti, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arôme naturel de BEURRE, arôme naturel de vanille, émulsifiant (lécithine de SOJA), farine d'ORGE, poudre à lever (carbonates de sodium).

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Cream: 25.0%
  - Water: 14.1% (estimate)
  - Sugar: 13.6% (estimate)
  - Condensed-skimmed-milk: 12.5% (estimate)
  - Wheat flour: 10.4% (estimate)
  - Brown sugar: 9.1% (estimate)
  - Cocoa powder: 2.2%
  - Egg yolk: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Soya oil: < 2% (estimate)
  - Fat reduced cocoa powder: 0.6%
  - Egg: < 2% (estimate)
  - Invert sugar: < 2% (estimate)
  - Cocoa paste: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Powdered egg white: < 2% (estimate)
  - Vanilla extract: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Butter natural flavouring: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Barley flour: < 2% (estimate)
  - Raising agent: 5.7% (estimate)
  - — E500: 5.7% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Condensed-skimmed-milk, Egg yolk, Butter, Egg, Powdered egg white, Butter natural flavouring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Invert sugar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CRÈME 25%, eau, sucre, LAIT concentré écrémé, farine de BLÉ, sucre roux, cacao en poudre 2.2%, jaune d'ŒUF¹, BEURRE, huile de soja, cacao maigre en poudre 0.6%, ŒUF, sucre inverti, pâte de cacao, mélasse, blanc d'ŒUF déshydraté, extrait de vanille, stabilisants (gomme guar, carraghénanes), sel, beurre de cacao, arôme naturel de BEURRE, arôme naturel de vanille, émulsifiant (lécithine de SOJA), farine d'ORGE, poudre à lever (carbonates de sodium)
CRÈME -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 25 – percent: 25 – percent_max: 25

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.125 – percent_max: 25

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.2 – percent_max: 25

LAIT concentré écrémé -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2.2 – percent_max: 22.75

farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.2 – percent_max: 18.64

sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 2.2 – percent_max: 15.9

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 2.2 – percent: 2.2 – percent_max: 2.2

jaune d'ŒUF¹ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0.6 – percent_max: 2.2

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0.6 – percent_max: 2.2

huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0.6 – percent_max: 2.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

ŒUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.6

sucre inverti -> en:invert-sugar – percent_min: 0 – percent_max: 0.6

pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 0.6

mélasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6

blanc d'ŒUF déshydraté -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 0.6

extrait de vanille -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.6

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 0.6

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.19

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 0.19

arôme naturel de BEURRE -> en:butter-natural-flavouring – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.19

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.19

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.19

lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.19

farine d'ORGE -> en:barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 0.19

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.19

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.19

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Pot	Paperboard		Low

Green-Score for this product

Impact for this product: A+ (Score: 96/100)
Product: Half Baked – Ben & Jerry's – 411 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +9

Final score: 96/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Paperboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Labels

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on November 20, 2016, 10:10:39 AM CET by hangy
Last edit of product page on March 19, 2025, 10:16:59 PM CET by bot-tags-and-languages.
Product page also edited by anticultist, countrybot, date-limite-app, foodrepo, ga3lig, halal-app-chakib, kiliweb, musarana, packbot, quentinbrd, roboto-app, scanbot, spotter, tacite, unilever-france, yuka.R2JBQUdvZ0RtZDBIbXNVTzd5eUszSWtrNXNPd2JIdVRKKzlCSVE9PQ, yuka.SElZdEcvNGlwLzh3cE0wTzVVTDg0OEpwblpDTlFHcUljOVFTSWc9PQ, yuka.SFo1UVNhRmJncVlWaE04TXB3M0gwK3BYN1lPV2VqK0pMZVJPSUE9PQ, yuka.SG9NK0svb2NoUElrcWYwdjUwdk05OTRyemEyVlQzRzlLdnN3SVE9PQ, yuka.SHA4bUVZNGpwc2tGaE1jLzBCYlkySWhMemFlblVVS05OYzQ3SVE9PQ, yuka.UllFZFR2NEwrdE1VZ2ZBTzdnUGUzY0I2bWJxQVRYMm1Pc0JOSVE9PQ, yuka.UzRJNE01MGxvYVVKeE1SbSt3TDM0YzlZNXFLSmVreW1FTlV4SUE9PQ, yuka.Vy9oZkcvd0tvS2xidmNkbitrNzh5dlJLN3FDV1dYcU1LdnMrSUE9PQ, yuka.WHF0UVFKMGpsT0ZhZ3NFZzJRTFYvbzlFOTQ2WFhWT1NHdTB3SVE9PQ.
Last check of product page on June 10, 2020, 2:50:51 PM CEST by tacite.

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Half Baked – Ben & Jerry's – 411 g

Half Baked – Ben & Jerry's – 411 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (8.1%)

Sugars in high quantity (27%)

Salt in low quantity (0.19%)

Nutrition facts

Ingredients

29 ingredients

Ingredient information

Cream: 25.0%

Water: 14.1% (estimate)

Sugar: 13.6% (estimate)

Condensed-skimmed-milk: 12.5% (estimate)

Wheat flour: 10.4% (estimate)

Brown sugar: 9.1% (estimate)

Cocoa powder: 2.2%

Egg yolk: < 2% (estimate)

Butter: < 2% (estimate)

Soya oil: < 2% (estimate)

Fat reduced cocoa powder: 0.6%

Egg: < 2% (estimate)

Invert sugar: < 2% (estimate)

Cocoa paste: < 2% (estimate)

Molasses: < 2% (estimate)

Powdered egg white: < 2% (estimate)

Vanilla extract: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— E407: < 2% (estimate)

Salt: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Butter natural flavouring: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Barley flour: < 2% (estimate)

Raising agent: 5.7% (estimate)

— E500: 5.7% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E412 - Guar gum

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses