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Southern Recipe, Pork Rinds, Bar-R-Que - Rudolph's

Southern Recipe, Pork Rinds, Bar-R-Que - Rudolph's

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Barcode: 0077079008312 (EAN / EAN-13) 077079008312 (UPC / UPC-A)

Brands: Rudolph's

Countries where sold: United States

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Health

Ingredients

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    8 ingredients


    Pork rinds, salt, torula yeast, paprika, sugar, flavoring, modified food starch, monosodium glutamate.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pork rinds, salt, torula yeast, paprika, sugar, flavoring, modified food starch, monosodium glutamate
    1. Pork rinds -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 55.97288 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.25678
    3. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25678
    4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 7.25678
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.25678
    6. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    8. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (14 g (0.5 ONZ))
    Energy 2,389 kj
    (571 kcal)
    334 kj
    (79 kcal)
    Fat 35.71 g 5 g
    Saturated fat 10.71 g 1.5 g
    Monounsaturated fat 17.86 g 2.5 g
    Polyunsaturated fat 3.57 g 0.5 g
    Trans fat 0 g 0 g
    Cholesterol 143 mg 20 mg
    Carbohydrates 0 g 0 g
    Sugars ? ?
    Fiber ? ?
    Proteins 57.14 g 8 g
    Salt 7.257 g 1.02 g
    Vitamin B2 (Riboflavin) 242.857 mg 34 mg
    Vitamin B3/PP (Niacin) 2.857 mg 0.4 mg
    Vitamin B12 (cobalamin) 0.86 µg 0.12 µg
    Selenium 30 µg 4.2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 14 g (0.5 ONZ)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.