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MEATBALLS HOMESTYLE – Rosina

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MEATBALLS HOMESTYLE – Rosina

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Barcode:
0077083407217(EAN / EAN-13) 077083407217 (UPC / UPC-A)

Brands: Rosina

Brand owner: ROSINA

Categories: Frozen foods, Meats and their products, Meats, Frozen meats

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1182.35kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.18g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.35g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen meats
    Energy ~ 1182.35294117647 kJ
    (270 kcal)     		873.931 kj (208 kcal) (+35%)
    Fat 21.1764705882353 g 13.971 g (+52%)
    Saturated fat 8.23529411764706 g 5.403 g (+52%)
    Cholesterol 0.0589411764705882 g 66.759 mg (-12%)
    Carbohydrates 7.05882352941176 g 2.907 g (+143%)
    Sugars 1.17647058823529 g 0.621 g (+90%)
    Added sugars 1.17647058823529 g 0.185 g (+534%)
    Starch 0 g 0.261 g (-100%)
    Fiber 2.35294117647059 g 0.535 g (+340%)
    Proteins 15.2941176470588 g 17.039 g (-10%)
    Salt 1.76470588235294 g 0.816 g (+116%)
    Sodium 0.624 g 0.327 g (+91%)
    Potassium 0.364705882352941 g 314.15 mg (+16%)
    Calcium 0.0529411764705882 g 18.269 mg (+190%)
    Iron 0.00152941176470588 g 3.139 mg (-51%)
    Fruits‚ vegetables‚ legumes ~ 0.005859375 % 1.166 % (-99%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (85 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1182.35294117647 kJ
      (270 kcal)       		? kcal
      (270 kcal)       		? kcal
      (230 kcal)       		?
      Fat 21.1764705882353 g ? 18 g ?
      Saturated fat 8.23529411764706 g ? 7 g ?
      Cholesterol 0.0589411764705882 g ? 0.0501 g ?
      Carbohydrates 7.05882352941176 g ? 6 g ?
      Sugars 1.17647058823529 g ? 1 g ?
      Added sugars 1.17647058823529 g 1.17647058823529 g 1 g ~ 0.000457763671875 g
      Starch 0 g ? 0 g ?
      Fiber 2.35294117647059 g ? 2 g ?
      Proteins 15.2941176470588 g ? 13 g ?
      Salt 1.76470588235294 g ? 1.5 g ?
      Sodium 0.624 g ? 0.5304 g ?
      Potassium 0.364705882352941 g ? 0.31 g ?
      Calcium 0.0529411764705882 g ? 0.045 g ?
      Iron 0.00152941176470588 g 1.52941176470588 mg 0.0013 g ?
      Fruits‚ vegetables‚ legumes ~ 0.005859375 % ? ? ~ 0.005859375 %
      Choline 0 g ? 0 g ?
Serving size: 6 meatballs (85 g)

Ingredients

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    44 ingredients

    Beef and pork, chicken, water, textured soy protein concentrate (soy protein concentrate, caramel color), egg whites, contains 2% or less of the following: romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), dehydrated onions, natural flavors, eggs, bread crumbs (wheat flour), dried cane syrup, soy protein concentrate, corn syrup solids, salt, textured soy flour, non-fat dry milk, isolated oat product, sodium phosphate.
    Allergens: beef, chicken, eggs, gluten, milk, pork, soybeans

    • Ingredient information

      • beef: 52.0% (estimate)

      • pork: 24.0% (estimate)

      • chicken: 12.0% (estimate)

      • water: 6.0% (estimate)

      • textured soy protein: 3.0% (estimate)

      • — soy protein: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • egg white: < 2% (estimate)

      • contains-2-and-less-of-the-following: < 2% (estimate)

      • — romano cheese: < 2% (estimate)

      • — pasteurized-sheep-s: < 2% (estimate)

      • — cow's milk: < 2% (estimate)

      • rennet: < 2% (estimate)

      • salt: < 2% (estimate)

      • lactic ferments: < 2% (estimate)

      • enzyme: < 2% (estimate)

      • ricotta: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — whole milk: < 2% (estimate)

      • — cream: < 2% (estimate)

      • — vinegar: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E412: < 2% (estimate)

      • parmigiano reggiano: < 2% (estimate)

      • — pasteurized semi-skimmed milk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • egg: < 2% (estimate)

      • breadcrumbs: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • cane sugar syrup: < 2% (estimate)

      • soy protein: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya flour: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • isolated-oat-product: < 2% (estimate)

      • E339: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: beef, pork, chicken, egg white, romano cheese, cow's milk, ricotta, whey, whole milk, cream, parmigiano reggiano, pasteurized semi-skimmed milk, egg, skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: beef, pork, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Beef, pork, chicken, water, textured soy protein (soy protein, caramel color), egg whites, contains 2% and less of the following (romano cheese, pasteurized sheep's, cow's milk), rennet, salt, cheese cultures, enzymes, ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), dehydrated onions, natural flavors, eggs, bread crumbs (wheat flour), cane syrup, soy protein, corn syrup solids, salt, soy flour, non-fat dry milk, isolated oat product, sodium phosphate
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Beefen:beefnono52.04.0100.0
    porken:porknono24.00.050.0
    chickenen:chickennono3600512.00.033.3
    wateren:wateryesyes180666.00.025.0
    textured soy proteinen:textured-soy-proteinyesyes205913.00.020.0
    soy proteinen:soy-proteinyesyes205911.50.020.0
    caramel coloren:e150ayesyes1.50.010.0
    egg whitesen:egg-whitenoyes220011.50.016.7
    contains 2% and less of the followingen:contains-2-and-less-of-the-following0.80.014.3
    romano cheeseen:romano-cheesenomaybe129990.40.014.3
    pasteurized sheep'sen:pasteurized-sheep-s0.20.07.1
    cow's milken:cow-s-milknoyes190510.20.04.8
    renneten:rennetmaybemaybe0.40.012.5
    salten:saltyesyes110580.20.01.5
    cheese culturesen:lactic-fermentsmaybeyes0.10.01.5
    enzymesen:enzymemaybemaybe0.00.01.5
    ricotta cheeseen:ricottanomaybe195850.00.01.5
    wheyen:wheynomaybe0.00.01.5
    whole milken:whole-milknoyes190230.00.00.8
    creamen:creamnoyes194020.00.00.5
    vinegaren:vinegaryesyes110180.00.00.4
    salten:saltyesyes110580.00.00.3
    carrageenanen:e407yesyes0.00.00.2
    xanthan gumen:e415yesyes0.00.00.2
    locust bean gumen:e410yesyes0.00.00.2
    guar gumen:e412yesyes0.00.00.2
    parmesan cheeseen:parmigiano-reggianonomaybe121200.00.01.5
    pasteurized part skim milken:pasteurized-semi-skimmed-milknoyes190420.00.01.5
    salten:saltyesyes110580.00.00.8
    cheese culturesen:lactic-fermentsmaybeyes0.00.00.5
    enzymesen:enzymemaybemaybe0.00.00.4
    dehydrated onionsen:dehydrated-onionyesyes201800.00.01.5
    natural flavorsen:natural-flavouringmaybemaybe0.00.01.5
    eggsen:eggnoyes220000.00.01.5
    bread crumbsen:breadcrumbsmaybemaybe75000.00.01.5
    wheat flouren:wheat-flouryesyes94100.00.01.5
    cane syrupen:cane-sugar-syrupyesyes0.00.01.5
    soy proteinen:soy-proteinyesyes205910.00.01.5
    corn syrup solidsen:corn-syrup-solidsyesyes310890.00.01.5
    salten:saltyesyes110580.00.01.5
    soy flouren:soya-flouryesyes209000.00.01.5
    non-fat dry milken:skimmed-milk-powdernoyes190540.00.01.5
    isolated oat producten:isolated-oat-product0.00.01.5
    sodium phosphateen:e339yesyes0.00.01.5

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken Poulet Importé 12.00 % 100 % 0.95 0.3145 71 % 0.26
    egg white Oeufs Importés 1.50 % 100 % 0.035 0.3 68 % 0.00
    egg Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.26 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by municorn-calorie-counter-app, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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