Assorted Fine Chocolates - Russell Stover

Barcode: 0077260000095 (EAN / EAN-13) 077260000095 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Russell Stover

Categories: Snacks, Sweet snacks, Chocolates, Assorted chocolates

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanilla (an artificial flavor)}, corn syrup, sugar, condensed milk, dairy cream, brown sugar, partially hydrogenated palm kernel oil, coconut with sodium metabisulfite (to promote color retention), invert sugar, whole milk, nonfat milk solids, nuts (almonds, walnuts, pecans), molasses, cherries {cherries, corn syrup, water, sugar,citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red#40}, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapseed oil, soy oil, salt), cocoa processed with potassium carbonate, confectioner's glaze butter, sorbitol, salt, cocoa powder, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raisins, natural and artificial flavors, honey, egg albumen, apricots with sulfur dioxide (to promote color retention), maple sugar, soy lecithin (an emulsifier), spice, tapioca flour, sodium benzoate and potassium sorbate (preservatives), fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and invertase (an enzyme). 0009-109.

Substances or products causing allergies or intolerances: Nuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18.8 g Fat in moderate quantity
high quantity12.5 g Saturated fat in high quantity
high quantity56.2 g Sugars in high quantity
moderate quantity0.396 g Salt in moderate quantity

Serving size: 32 g (32 g)


Comparison to average values of products in the same category:

(376 products)
(9759 products)
(47233 products)
(57856 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (32 g (32 g))
Assorted chocolatesChocolatesSweet snacksSnacks
Energy (kJ) ??2,330 kj2,260 kj1,940 kj1,950 kj
Energy (kcal) 469 kcal150 kcal-9%-14%+5%+4%
Energy 1,962 kj
(469 kcal)
628 kj
(150 kcal)
-9%-14%+4%+3%
Fat 18.75 g6 g-38%-47%-10%-13%
- Saturated fat 12.5 g4 g-31%-40%+21%+37%
- Trans fat 0 g0 g0 g-100%-100%-100%
- Cholesterol 16 mg5.12 mg+44%+70%+143%+285%
Carbohydrates 68.75 g22 g+22%+46%+20%+22%
- Sugars 56.25 g18 g+18%+36%+60%+95%
Fibers 3.1 g0.992 g+11%-42%-5%-12%
Proteins 3.12 g0.998 g-41%-56%-48%-51%
Salt 0.396 g0.127 g+82%+179%+3%-30%
Sodium 0.158 g0.051 g+82%+179%+3%-30%
Vitamin A 0 µg0 µg-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg0 mg-100%-100%-100%
Calcium 62 mg19.8 mg-25%-36%+1%-0%
Iron 2.25 mg0.72 mg+52%-36%-5%+6%
Nutrition score - France 23 23 -2%-1%+20%+28%
Nutri-Score EEEEED

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.