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Bite Size Bun, Maple-Vanilla Sea Salt Caramel - Pearson's

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Barcode: 0077290922138 (EAN / EAN-13) 077290922138 (UPC / UPC-A)

Brands: Pearson's, Pearson Candy Company

Countries where sold: United States

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Ingredients

15 ingredients

Maple bun: milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor and soy lecithin added as an emulsifier), sugar, peanuts, corn syrup, salt, modified soy protein, invertase, natural and artificial maple flavoring, caramel color, and cream

Allergens: Milk, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E150c - Ammonia caramel

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Maple-bun, Chocolate-liquor-and-soy-lecithin-added-as-an-emulsifier, Modified-soy-protein, Natural-and-artificial-maple-flavoring, And-cream
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder
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Vegetarian status unknown
Unrecognized ingredients: Maple-bun, Chocolate-liquor-and-soy-lecithin-added-as-an-emulsifier, Modified-soy-protein, Natural-and-artificial-maple-flavoring, And-cream
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Maple bun (milk chocolate, sugar), cocoa butter, dry whole milk, chocolate liquor and soy lecithin added as an emulsifier, sugar, peanuts, corn syrup, salt, modified soy protein, invertase, natural and artificial maple flavoring, caramel color, and cream
Maple bun -> en:maple-bun - percent_min: 7.69230769230769 - percent_max: 100

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 3.84615384615385 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

dry whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333

chocolate liquor and soy lecithin added as an emulsifier -> en:chocolate-liquor-and-soy-lecithin-added-as-an-emulsifier - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 16.6666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36322

modified soy protein -> en:modified-soy-protein - percent_min: 0 - percent_max: 0.36322

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36322

natural and artificial maple flavoring -> en:natural-and-artificial-maple-flavoring - percent_min: 0 - percent_max: 0.36322

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36322

and cream -> en:and-cream - percent_min: 0 - percent_max: 0.36322

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (42 g (3 BARS))
Energy	2,092 kj (500 kcal)	879 kj (210 kcal)
Fat	23.81 g	10 g
Saturated fat	10.71 g	4.5 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	61.9 g	26 g
Sugars	54.76 g	23 g
Fiber	2.4 g	1.01 g
Proteins	7.14 g	3 g
Salt	0.363 g	0.153 g
Vitamin A	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	48 mg	20.2 mg
Iron	3.43 mg	1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.442 %	1.442 %

Serving size: 42 g (3 BARS)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 3:47:23 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 3:47:23 PM CET by usda-ndb-import.

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Bite Size Bun, Maple-Vanilla Sea Salt Caramel - Pearson's