Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Quiche - Nancy's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0077298044306 (EAN / EAN-13) 077298044306 (UPC / UPC-A)

Brands: Nancy's

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    calories a day is used for general nutrition advice. INGREDIENTS: FILLING (MILK [MILK, VITAMIN D31, WHOLE EGGS, SWISS CHEESE PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SPINACH, CORNSTARCH, WATER, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE, CHIVES, SALT (SALT, HYDROGENATED SOYBEAN OILI, SPICES), PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID1, BUTTER CREAM, SALTI, WATER, CANOLA OIL, DEXTROSE, WHEY POWDER, SALT, CITRUS FLOUR). SUNFLOWER OIL BLEND (HIGH OLEIC SUNFLOWER OIL, WHITE MINERAL OIL, SUNFLOWER LEGIIAIN). CONTAINS: MILK, EGG, WHEAT.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E905 - Synthetic wax
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Calories-a-day-is-used-for-general-nutrition-advice, Ingredients, Vitamin-d31, Swiss-cheese-part-skim-milk, Hydrogenated-soybean-oili, Reduced-ron, Folic-acid1, Butter-cream, Salti, Sunflower-oil-blend, White-mineral-oil, Sunflower-legiiain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk, Whole egg, Whey protein, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Calories-a-day-is-used-for-general-nutrition-advice, Ingredients, Vitamin-d31, Swiss-cheese-part-skim-milk, Hydrogenated-soybean-oili, Pastry, Reduced-ron, Thiamin mononitrate, Folic-acid1, Butter-cream, Salti, Sunflower-oil-blend, White-mineral-oil, Sunflower-legiiain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : calories a day is used for general nutrition advice, INGREDIENTS (FILLING, MILK, MILK), VITAMIN D31, WHOLE EGGS, SWISS CHEESE PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SPINACH, CORNSTARCH, WATER, DEHYDRATED ONIONS, WHEY PROTEIN, CHIVES, SALT (SALT, HYDROGENATED SOYBEAN OILI, SPICES), PASTRY (FLOUR, WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID1, BUTTER CREAM, SALTI, WATER, CANOLA OIL, DEXTROSE, WHEY POWDER, SALT, CITRUS), SUNFLOWER OIL BLEND (HIGH OLEIC SUNFLOWER OIL, WHITE MINERAL OIL, SUNFLOWER LEGIIAIN)
    1. calories a day is used for general nutrition advice -> en:calories-a-day-is-used-for-general-nutrition-advice - percent_min: 5.88235294117647 - percent_max: 100
    2. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 50
      1. FILLING -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      2. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      3. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    3. VITAMIN D31 -> en:vitamin-d31 - percent_min: 0 - percent_max: 33.3333333333333
    4. WHOLE EGGS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. SWISS CHEESE PART-SKIM MILK -> en:swiss-cheese-part-skim-milk - percent_min: 0 - percent_max: 20
    6. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0443037974684
    8. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0443037974684
    9. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.0443037974684
    10. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.0443037974684
    11. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.0443037974684
    12. DEHYDRATED ONIONS -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.0443037974684
    13. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.0443037974684
    14. CHIVES -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.0443037974684
    15. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0443037974684
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.0443037974684
      2. HYDROGENATED SOYBEAN OILI -> en:hydrogenated-soybean-oili - percent_min: 0 - percent_max: 0.5221518987342
      3. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3481012658228
    16. PASTRY -> en:pastry - percent_min: 0 - percent_max: 1.0443037974684
      1. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.0443037974684
      2. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5221518987342
      3. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3481012658228
      4. REDUCED RON -> en:reduced-ron - percent_min: 0 - percent_max: 0.2610759493671
      5. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.20886075949368
      6. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1740506329114
      7. FOLIC ACID1 -> en:folic-acid1 - percent_min: 0 - percent_max: 0.1740506329114
      8. BUTTER CREAM -> en:butter-cream - percent_min: 0 - percent_max: 0.1740506329114
      9. SALTI -> en:salti - percent_min: 0 - percent_max: 0.1740506329114
      10. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.10443037974684
      11. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.0949367088607636
      12. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0949367088607636
      13. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.0949367088607636
      14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0949367088607636
      15. CITRUS -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0949367088607636
    17. SUNFLOWER OIL BLEND -> en:sunflower-oil-blend - percent_min: 0 - percent_max: 1.0443037974684
      1. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.0443037974684
      2. WHITE MINERAL OIL -> en:white-mineral-oil - percent_min: 0 - percent_max: 0.5221518987342
      3. SUNFLOWER LEGIIAIN -> en:sunflower-legiiain - percent_min: 0 - percent_max: 0.3481012658228

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 petite quiches - Florentine (79 g))
    Energy 1,165 kj
    (278 kcal)     		920 kj
    (220 kcal)
    Fat 16.456 g 13 g
    Saturated fat 7.595 g 6 g
    Trans fat 0 g 0 g
    Cholesterol 70 mg 55.3 mg
    Carbohydrates 21.519 g 17 g
    Sugars 2.532 g 2 g
    Fiber 1.266 g 1 g
    Proteins 11.392 g 9 g
    Salt 1.044 g 0.825 g
    Vitamin D 0.8 µg (2 % DV) 0.632 µg
    Potassium 110,000 mg 86,900 mg
    Calcium 100 mg (10 % DV) 79 mg
    Iron 0.36 mg (2 % DV) 0.284 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.274 % 0.274 %
Serving size: 4 petite quiches - Florentine (79 g)

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by omnomnotes-app
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvllBsSsiPsznmZhrtyXyo_N7SDofxc4Fcs4H5Yqo, yuka.sY2b0xO6T85zoF3NwEKvlmxJDPjGiDnFJzbnwnOs2dePJ5zRMdRz05n4Y6o, yuka.sY2b0xO6T85zoF3NwEKvlnFGXNHk-TPpaSztlEe11_itD7nmS9Ry-dHbEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page