Meringue Pie - Specialty Bakers Llc
Barcode: 0077317082142 (EAN / EAN-13) 077317082142 (UPC / UPC-A)
Product characteristics
Brands: Specialty Bakers Llc
Brand owner: Specialty Bakers, LLC
Categories: Biscuits and cakes, Pies, Cakes, Sweet pies, Fruit tarts, Lemon tarts, Lemon meringue pies
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Soybeans
Ingredients analysis:
Palm oil
Non-vegan
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E223 - Sodium metabisulphite
High risk of over exposure
- E406 - Agar
- E160ai - Beta-carotene
- E150c - Ammonia caramel
Moderate risk of over exposure
- E410 - Locust bean gum
- E466 - Sodium carboxy methyl cellulose
- E336i - Monopotassium tartrate
- E575 - Glucono-delta-lactone
- E412 - Guar gum
- E202 - Potassium sorbate
High risk of over exposure
- E211 - Sodium benzoate
High risk of over exposure
- E200 - Sorbic acid
High risk of over exposure
- E1400 - Dextrin
- E171 - Titanium dioxide
- E306 - Tocopherol-rich extract
- E102 - Tartrazine
- E110 - Sunset yellow FCF
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
13.6 g Fat in moderate quantity 
7.63 g Saturated fat in high quantity Serving size: 4.2 ONZ (118 g)
Comparison to average values of products in the same category:
(114 products)(211 products)
(464 products)
(1720 products)
(3677 products)
(21136 products)
(65138 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (4.2 ONZ (118 g)) |
Compared to: Lemon meringue pies | Compared to: Lemon tarts | Compared to: Fruit tarts | Compared to: Sweet pies | Compared to: Pies | Compared to: Cakes | Compared to: Biscuits and cakes |
|---|---|---|---|---|---|---|---|---|---|
| Energy |
1,100 kj (263 kcal) |
1,300 kj (310 kcal) |
-21% | -23% | -13% | -17% | -16% | -33% | -39% |
| Fat | 13.56 g | 16 g | +2% | -8% | +7% | +6% | -2% | -22% | -25% |
| Saturated fat | 7.63 g | 9 g | -5% | -12% | +9% | +20% | +17% | +16% | +1% |
| Trans fat | 0 g | 0 g | -100% | -100% | -100% | -100% | |||
| Cholesterol | 4 mg | 4.72 mg | -74% | -76% | -62% | -62% | -63% | -83% | -75% |
| Carbohydrates | 34.75 g | 41 g | -25% | -23% | -17% | -22% | -14% | -34% | -41% |
| Sugars | 18.64 g | 22 g | -42% | -38% | -27% | -25% | - | -37% | -34% |
| Fiber | 0.8 g | 0.944 g | -12% | -30% | -48% | -56% | -55% | -53% | -67% |
| Proteins | 1.69 g | 1.99 g | -63% | -64% | -59% | -57% | -67% | -66% | -70% |
| Salt | 0.615 g | 0.726 g | +137% | +154% | +138% | +61% | +3% | -14% | -8% |
| Vitamin A | 0 µg | 0 µg | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Calcium | 0 mg | 0 mg | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Iron | 0.31 mg | 0.366 mg | -51% | -55% | -56% | -82% | -82% | -82% | -85% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
Packaging
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by roboto-app.