Italian Breaded Mozzarella Sticks - Macabee Foods

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan
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MOZZARELLA CHEESE (PASTEURIZED PART SKIM _MILK_, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), BUTTER (WATER, _WHEAT_ FLOUR, YELLOW CORN FLOUR, SALT, GARLIC POWDER, DEXTROSE, ONION POWDER, SPICE, CITRIC ACID), BREADING (_WHEAT_ FLOUR, SALT, DEXTROSE, PARTIALLY HYDROGENATED _SOYBEAN_ OIL, _SOYBEAN_ OIL, PARSLEY, GARLIC POWDER, YEAST, AMMONIUM BICARBONATE (LEAVENING), SPICE)

MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 33.3333333333333 - percent_max: 100
1. PASTEURIZED PART SKIM _MILK_ -> en:pasteurized-semi-skimmed-milk - percent_min: 6.66666666666667 - percent_max: 100
2. CULTURES -> en:microbial-culture - percent_min: 0 - percent_max: 50
3. SALT -> en:salt - percent_min: 0 - percent_max: 33.3333333333333
4. ENZYMES -> en:enzyme - percent_min: 0 - percent_max: 25
5. CALCIUM CHLORIDE -> en:e509 - percent_min: 0 - percent_max: 20
BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
1. WATER -> en:water - percent_min: 0 - percent_max: 50
2. _WHEAT_ FLOUR -> en:wheat-flour - percent_min: 0 - percent_max: 25
3. YELLOW CORN FLOUR -> en:yellow-corn-flour - percent_min: 0 - percent_max: 16.6666666666667
4. SALT -> en:salt - percent_min: 0 - percent_max: 12.5
5. GARLIC POWDER -> en:garlic-powder - percent_min: 0 - percent_max: 10
6. DEXTROSE -> en:dextrose - percent_min: 0 - percent_max: 8.33333333333333
7. ONION POWDER -> en:onion-powder - percent_min: 0 - percent_max: 7.14285714285714
8. SPICE -> en:spice - percent_min: 0 - percent_max: 6.25
9. CITRIC ACID -> en:e330 - percent_min: 0 - percent_max: 5.55555555555556
BREADING -> en:BREADING - percent_min: 0 - percent_max: 33.3333333333333
1. _WHEAT_ FLOUR -> en:wheat-flour - percent_min: 0 - percent_max: 33.3333333333333
2. SALT -> en:salt - percent_min: 0 - percent_max: 16.6666666666667
3. DEXTROSE -> en:dextrose - percent_min: 0 - percent_max: 11.1111111111111
4. PARTIALLY HYDROGENATED _SOYBEAN_ OIL -> en:partially-hydrogenated-soybean-oil - percent_min: 0 - percent_max: 8.33333333333333
5. _SOYBEAN_ OIL -> en:soya-oil - percent_min: 0 - percent_max: 6.66666666666667
6. PARSLEY -> en:parsley - percent_min: 0 - percent_max: 5.55555555555556
7. GARLIC POWDER -> en:garlic-powder - percent_min: 0 - percent_max: 4.76190476190476
8. YEAST -> en:yeast - percent_min: 0 - percent_max: 4.16666666666667
9. AMMONIUM BICARBONATE -> en:e503ii - percent_min: 0 - percent_max: 3.7037037037037
  1. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 3.7037037037037
10. SPICE -> en:spice - percent_min: 0 - percent_max: 3.33333333333333

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Sticks (37g))	Mozzarella sticks	Fried foods
Energy (kJ)	?	?	?	1,930 kj
Energy (kcal)	324 kcal	120 kcal	+10% 294 kcal	-10% 360 kcal
Energy	1,360 kj (324 kcal)	502 kj (120 kcal)	+11% 1,220 kj (294 kcal)	-15% 1,600 kj (360 kcal)
- Energy from fat	565 kj (135 kcal)	209 kj (50 kcal)	?	?
Fat	16.2 g	6 g	+1% 16 g	-26% 21.9 g
- Saturated fat	6.76 g	2.5 g	-5% 7.09 g	+12% 6.01 g
- Trans fat	0 g	0 g	0 g	0 g
- Cholesterol	40.5 mg	15 mg	+25% 32.3 mg	+36% 29.7 mg
Carbohydrates	24.3 g	9 g	+18% 20.6 g	-23% 31.6 g
- Sugars	0 g	0 g	-100% 2.01 g	-100% 2.22 g
Fibers	0 g	0 g	-100% 0.963 g	-100% 2.71 g
Proteins	18.9 g	7 g	+24% 15.2 g	+85% 10.2 g
Salt	1.99 g	0.737 g	+26% 1.58 g	+49% 1.34 g
Sodium	0.796 g	0.295 g	+26% 0.632 g	+49% 0.536 g
Vitamin A	0 µg	0 µg (0 % DV)	-100% 117 µg	-100% 114 µg
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100% 0.049 mg	-100% 0.1 mg
Calcium	405 mg	150 mg (15 % DV)	+5% 386 mg	+3% 392 mg
Iron	0 mg	0 mg (0 % DV)	-100% 0.648 mg	-100% 0.79 mg
Nutrition score - France	18	18	+27% 14.2	+49% 12.1
Nutri-Score	D	D	+27% D	+49% D

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Italian Breaded Mozzarella Sticks - Macabee Foods - 7 OZ (198g)

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging