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Ham, Mushroom & Mascarpone - Pasta Melt - Marks & Spencer - 1 kg e

Ham, Mushroom & Mascarpone - Pasta Melt - Marks & Spencer - 1 kg e

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Barcode: 00774642

Common name: Italian pasta with a tomato sauce topped with layers of ham, roasted chestnut, mushrooms, mature Cheddar cheese, mozzarella and creamy mascarpone

Quantity: 1 kg e

Packaging: Plastic, Fresh, Protective gas

Brands: Marks & Spencer

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Microwave meals

Labels, certifications, awards: FSC, FSC Mix, Green Dot, fr:Fabriqué au Royaume-Uni, fr:Peut-être congelé

Origin of ingredients: United Kingdom, Viande de porc du Royaume-Uni

Manufacturing or processing places: Royaume-Uni

Traceability code: UK LC025 EC

Stores: Marks & Spencer Food, Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    Cooked pasta 39% (Durum Wheat Semolina · Water), Tomatoes 21%, water, cooked ham 6% (Pork (92%), Water · Curing Salt, (Salt, preservative: Sodium Nitrite) · Sugar · Emulsifier: E450, E451, E452; Antioxidant: E301), Roasted Chestnut Mushrooms 4%, Mature Cheddar cheese 4% (contains Potato Starch), Mozzarella cheese 4% (contains Potato Starch), Mascarpone Cheese 3%, Tomato purée, Mozzarella Pearls 2%, Onions, Rapeseed oil, extra virgin olive oil, garlic puree, Sugar · Cornflour · Salt - Basil - Olive oil, Cracked Black Pepper.
    Allergens: Gluten, Pork, Mascarpone-cheese, Mature-cheddar-cheese, Mozzarella-pearls, Mozzarella-cheese
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Mozzarella-pearls

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cooked ham, Pork, Mature cheddar, Mozzarella, Mascarpone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked ham, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cooked pasta 39% (Durum _Wheat_ Semolina, Water), Tomatoes 21%, water, cooked ham 6% (Pork 5.52%, Water, Curing Salt (Salt, preservative (Sodium Nitrite)), Sugar, Emulsifier (e450), e451, e452, Antioxidant (e301)), Chestnut Mushrooms 4%, _Mature Cheddar cheese_ 4% (contains Potato Starch), _Mozzarella cheese_ 4% (contains Potato Starch), _Mascarpone Cheese_ 3%, Tomato purée, _Mozzarella Pearls_ 2%, Onions, Rapeseed oil, extra virgin olive oil, garlic puree, Sugar, Cornflour, Salt, Basil, Olive oil, Cracked Black Pepper
    1. Cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - percent_min: 39 - percent: 39 - percent_max: 39
      1. Durum _Wheat_ Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 19.5 - percent_max: 39
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5
    2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 15
    4. cooked ham -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 5.52 - percent: 5.52 - percent_max: 5.52
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      3. Curing Salt -> en:curing-salt - percent_min: 0 - percent_max: 0.48
        1. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
        2. preservative -> en:preservative - percent_min: 0 - percent_max: 0.24
          1. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.24
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      7. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      8. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.12
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    5. Chestnut Mushrooms -> en:chestnut-mushroom - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. _Mature Cheddar cheese_ -> en:mature-cheddar - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
      1. contains Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    7. _Mozzarella cheese_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
      1. contains Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    8. _Mascarpone Cheese_ -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3
    9. Tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.71428571428571
    10. _Mozzarella Pearls_ -> en:mozzarella-pearls - percent_min: 2 - percent: 2 - percent_max: 2
    11. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    12. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    13. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.36363636363636
    14. garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
    16. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07142857142857
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
    18. Basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
    19. Olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.635
    20. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.2895307817183, rounded value: 30.3)

    Negative points: 7

    • Energy: 2 / 10 (value: 690, rounded value: 690)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 254, rounded value: 254)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (333 g)
    Compared to: Fresh meals
    Energy 690 kj
    (165 kcal)
    2,300 kj
    (550 kcal)
    -9%
    Fat 6.7 g 22.3 g -17%
    Saturated fat 3.3 g 11 g +30%
    Carbohydrates 17.6 g 58.6 g +2%
    Sugars 1.9 g 6.33 g -16%
    Fiber 1.7 g 5.66 g -6%
    Proteins 7.7 g 25.6 g +4%
    Salt 0.635 g 2.11 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.29 % 30.29 %
    Carbon footprint from meat or fish 44.4 g 148 g
Serving size: 333 g

Environment

Packaging

Transportation

Data sources

Product added on by teolemon
Last edit of product page on by naruyoko.
Product page also edited by beniben, packbot, remilk, tacite, tacite-mass-editor, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.