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Préparation Alimentaire à Base De Blé Tendre - Yeo s

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Barcode: 0077521931052 (EAN / EAN-13) 077521931052 (UPC / UPC-A)

Brands: Yeo s

Countries where sold: France

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Health

Ingredients

17 ingredients

: •zŒmeeL knofi'- Kpceaer. pepere serkers: E627 iANPISabora Ates da massa Ferinha de trigo, adordeacidez ESSI açdcar, extract , c', pimenta, corante: E150d, sa)r: , mis. Lde especiarîas, elho-pcrro, sabota cogumelo ep6. IL_ NO'YT — dpwga gavitdptct tita uood (avxcokett NSTANT NOODLES Flavour

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150d - Sulphite ammonia caramel

Additive: E627 - Disodium guanylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150d - Sulphite ammonia caramel

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:zoemeel-knofi-kpceaer, fr:pepere-serkers, fr:e627-ianpisabora-ates-da-massa-ferinha-de-trigo, fr:adordeacidez-essi-acdcar, fr:extract, fr:c, fr:pimenta, fr:corante, fr:sa-r, fr:mis, fr:lde-especiarias, fr:elho-pcrro, fr:sabota-cogumelo-ep6, fr:il-no-yt, fr:dpwga-gavitdptct-tita-uood, fr:avxcokett-nstant-noodles-flavour
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Vegan status unknown
Unrecognized ingredients: fr:zoemeel-knofi-kpceaer, fr:pepere-serkers, fr:e627-ianpisabora-ates-da-massa-ferinha-de-trigo, fr:adordeacidez-essi-acdcar, fr:extract, fr:c, fr:pimenta, fr:corante, fr:sa-r, fr:mis, fr:lde-especiarias, fr:elho-pcrro, fr:sabota-cogumelo-ep6, fr:il-no-yt, fr:dpwga-gavitdptct-tita-uood, fr:avxcokett-nstant-noodles-flavour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:zoemeel-knofi-kpceaer, fr:pepere-serkers, fr:e627-ianpisabora-ates-da-massa-ferinha-de-trigo, fr:adordeacidez-essi-acdcar, fr:extract, fr:c, fr:pimenta, fr:corante, fr:sa-r, fr:mis, fr:lde-especiarias, fr:elho-pcrro, fr:sabota-cogumelo-ep6, fr:il-no-yt, fr:dpwga-gavitdptct-tita-uood, fr:avxcokett-nstant-noodles-flavour
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: zŒmeeL knofi'- Kpceaer, pepere serkers (e627 iANPISabora Ates da massa Ferinha de trigo), adordeacidez ESSI açdcar, extract, c, pimenta, corante (e150d), sa)r, mis, Lde especiarîas, elho-pcrro, sabota cogumelo ep6, IL_ NO'YT, dpwga gavitdptct tita uood, avxcokett NSTANT NOODLES Flavour
zŒmeeL knofi'- Kpceaer -> fr:zoemeel-knofi-kpceaer - percent_min: 6.66666666666667 - percent_max: 100

pepere serkers -> fr:pepere-serkers - percent_min: 0 - percent_max: 50

e627 iANPISabora Ates da massa Ferinha de trigo -> fr:e627-ianpisabora-ates-da-massa-ferinha-de-trigo - percent_min: 0 - percent_max: 50

adordeacidez ESSI açdcar -> fr:adordeacidez-essi-acdcar - percent_min: 0 - percent_max: 33.3333333333333

extract -> fr:extract - percent_min: 0 - percent_max: 25

c -> fr:c - percent_min: 0 - percent_max: 20

pimenta -> fr:pimenta - percent_min: 0 - percent_max: 16.6666666666667

corante -> fr:corante - percent_min: 0 - percent_max: 14.2857142857143

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

sa)r -> fr:sa-r - percent_min: 0 - percent_max: 12.5

mis -> fr:mis - percent_min: 0 - percent_max: 11.1111111111111

Lde especiarîas -> fr:lde-especiarias - percent_min: 0 - percent_max: 10

elho-pcrro -> fr:elho-pcrro - percent_min: 0 - percent_max: 9.09090909090909

sabota cogumelo ep6 -> fr:sabota-cogumelo-ep6 - percent_min: 0 - percent_max: 8.33333333333333

IL_ NO'YT -> fr:il-no-yt - percent_min: 0 - percent_max: 7.69230769230769

dpwga gavitdptct tita uood -> fr:dpwga-gavitdptct-tita-uood - percent_min: 0 - percent_max: 7.14285714285714

avxcokett NSTANT NOODLES Flavour -> fr:avxcokett-nstant-noodles-flavour - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	318 kj (76 kcal)
Fat	3.4 g
Saturated fat	1.8 g
Carbohydrates	9.1 g
Sugars	0.5 g
Fiber	?
Proteins	2 g
Salt	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on January 22, 2018, 8:08:56 PM CET by kiliweb
Last edit of product page on January 22, 2018, 8:09:01 PM CET by .
Product page also edited by openfoodfacts-contributors, yuka.VnJFOE40QWd0OUE0Z01jYjB6alB4TkJGOVkzelgwcXBDc01SSWc9PQ.

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Préparation Alimentaire à Base De Blé Tendre - Yeo s