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Homestyle Potato Pancake Mix – Osem

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Homestyle Potato Pancake Mix – Osem

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Barcode:
0077544001084(EAN / EAN-13) 077544001084 (UPC / UPC-A)

Brands: Osem

Brand owner: Osem Export (1962) Ltd.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Pancake mixes

Countries where sold: United States

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 Tbsp (17 g))     		Compared to: Pancake mixes
    Energy 1,477 kj
    (353 kcal)     		251 kj
    (60 kcal)     		+6%
    Fat 2.94 g 0.5 g -22%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 70.59 g 12 g +16%
    Sugars 5.88 g 1 g -40%
    Fiber 5.9 g 1 g +46%
    Proteins 5.88 g 1 g -49%
    Salt 3.382 g 0.575 g +78%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.889 % 8.889 %
Serving size: 2 Tbsp (17 g)

Ingredients

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    14 ingredients

    Dehydrated potato (84%), dehydrated onion, palm oil, salt, yeast extract, spices, emulsifier (mono and diglycerides of fatty acids), acidity regulator (disodium diphosphate), preservative (sulphite), antioxidants (butylated hydroxyanisole, rosemary extract).
    Allergens: Sulphur dioxide and sulphites

    • Ingredient information

      • Potato: 84.0%

      • Dehydrated onion: 8.9% (estimate)

      • Palm oil: 3.6% (estimate)

      • Salt: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E320: < 2% (estimate)

      • — E392: < 2% (estimate)

Food processing

Additives

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E392 - Extracts of rosemary

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : potato 84%, dehydrated onion, palm oil, salt, yeast extract, spices, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (disodium diphosphate), preservative, antioxidants (butylated hydroxyanisole, rosemary extract)
    1. potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 84 – percent: 84 – percent_max: 84
    2. dehydrated onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 1.77777777777778 – percent_max: 16
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 14.2222222222222
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.3825
    5. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.3825
    6. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.3825
    7. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.84444444444445
      1. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.84444444444445
    8. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 2.37037037037037
      1. disodium diphosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.37037037037037
    9. preservative -> en:preservative – percent_min: 0 – percent_max: 2.03174603174603
    10. antioxidants -> en:antioxidant – percent_min: 0 – percent_max: 1.77777777777778
      1. butylated hydroxyanisole -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.77777777777778
      2. rosemary extract -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.888888888888889

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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