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Sesame snack cracker – Osem

Sesame snack cracker – Osem

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Barcode:
0077544002647(EAN / EAN-13) 077544002647 (UPC / UPC-A)

Brands: Osem

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

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    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,084 kj
    (498 kcal)
    Fat 25 g
    Saturated fat 11 g
    Carbohydrates 58 g
    Sugars 4.5 g
    Fiber 2.8 g
    Proteins 8.9 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    18 ingredients


    French: Farine de blé, huile de palme, graines de - sésame (5.5%), sucre, sel de mer, levure sèche, orge malté, gluten de blé, agent levant (E500), émulsifiant (*lécithine de soja), amidon modifié (E 1442), agent de traitement de la farine (metabisulfite de sodium). *Produit a partir d'organismes génétiquement modifies. Pour des allergènes voir les ingrédients en gras. Peut contenir: des noix
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Nuts
    • Ingredient information


      • Wheat flour: 55.9% (estimate)


      • Palm oil: 24.8% (estimate)


      • Sesame seeds: 5.5%


      • Sugar: 2.2% (estimate)


      • Sea salt: < 2% (estimate)


      • Суха мая: < 2% (estimate)


      • Malted barley: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • — E1442: < 2% (estimate)


      • Flour treatment agent: < 2% (estimate)


      • — E221: < 2% (estimate)


      • produit-a-partir-d-organismes-genetiquement-modifies: < 2% (estimate)


      • pour-des-allergenes-voir-les-ingredients-en-gras: 2.6% (estimate)


Food processing

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E14XX - Modified Starch


  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: fr:produit-a-partir-d-organismes-genetiquement-modifies, fr:pour-des-allergenes-voir-les-ingredients-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:produit-a-partir-d-organismes-genetiquement-modifies, fr:pour-des-allergenes-voir-les-ingredients-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, huile de palme, graines de-sésame 5.5%, sucre, sel de mer, levure sèche, orge malté, gluten de blé, agent levant (e500), émulsifiant (lécithine de soja), amidon modifié (e1442), agent de traitement de la farine (metabisulfite de sodium), Produit a partir d'organismes génétiquement modifies, Pour des allergènes voir les ingrédients en gras
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 22.75 – percent_max: 89
    2. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 5.5 – percent_max: 47.25
    3. graines de-sésame -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 5.5 – percent: 5.5 – percent_max: 5.5
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.5
    5. sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 2
    6. levure sèche -> bg:суха-мая – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
    7. orge malté -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    8. gluten de blé -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    9. agent levant -> en:raising-agent – percent_min: 0 – percent_max: 2
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 2
      1. lécithine de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 2
    11. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
      1. e1442 -> en:e1442 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    12. agent de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 2
      1. metabisulfite de sodium -> en:e221 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    13. Produit a partir d'organismes génétiquement modifies -> fr:produit-a-partir-d-organismes-genetiquement-modifies – percent_min: 0 – percent_max: 2
    14. Pour des allergènes voir les ingrédients en gras -> fr:pour-des-allergenes-voir-les-ingredients-en-gras – percent_min: 0 – percent_max: 2

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.