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Pound Cake - Osem - 8.8 oz

Pound Cake - Osem - 8.8 oz

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Barcode: 0077544164031 (EAN / EAN-13) 077544164031 (UPC / UPC-A)

Quantity: 8.8 oz

Brands: Osem

Labels, certifications, awards: No gluten, Kosher

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing category
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    Could you add the information needed to compute the Nutri-Score? Add a category

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,540 kj
    (368 kcal)
    Fat 14 g
    Saturated fat 6.5 g
    Carbohydrates 57 g
    Sugars 33 g
    Fiber ?
    Proteins 3.5 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    23 ingredients


    : sucre, amidon de pomme de terre, ouefs, huile de palme, jaune d'oeuf, amidon de tapioca, sirop de sucre inverti, humectant (E422), sirop de glucose de tapioca, agents levants (E1450, E500), émulsifiants (E474, EA75), arômes, conservateur (E200), stabilisateur (Elid5), sel de mer. Pour des allergénes voir les 'ngrédients en gras. )eut contenir : de noix.
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E422 - Glycerol
    • Additive: E474 - Sucroglycerides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ouefs, fr:sirop-de-glucose-de-tapioca, fr:ea75, fr:elid5, fr:pour-des-allergenes-voir-les-ngredients-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, amidon de pomme de terre, ouefs, huile de palme, jaune d'oeuf, amidon de tapioca, sirop de sucre inverti, humectant (e422), sirop de glucose de tapioca, agents levants (e1450, e500), émulsifiants (e474, EA75), arômes, conservateur (e200), stabilisateur (Elid5), sel de mer, Pour des allergénes voir les 'ngrédients en gras
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. ouefs -> fr:ouefs - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20
    6. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. sirop de glucose de tapioca -> fr:sirop-de-glucose-de-tapioca - percent_min: 0 - percent_max: 11.1111111111111
    10. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e474 -> en:e474 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      2. EA75 -> fr:ea75 - percent_min: 0 - percent_max: 4.54545454545455
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. Elid5 -> fr:elid5 - percent_min: 0 - percent_max: 5
    15. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.7
    16. Pour des allergénes voir les 'ngrédients en gras -> fr:pour-des-allergenes-voir-les-ngredients-en-gras - percent_min: 0 - percent_max: 0.7

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.ZmZvbElZaGFtTVVQZ01jTzAwM0kwTnQ3eG9LeVYzaUdMODVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVKbuXxuRTGORnRm3-0-9SuC5rxW-pWuZrlbqo.

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