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Peanut Butter Ice Cream – Reese's

Peanut Butter Ice Cream – Reese's

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Barcode:
0077567224804(EAN / EAN-13) 077567224804 (UPC / UPC-A)

Brands: Reese's

Brand owner: Good Humor-Breyers Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      3/10 points (1070kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen desserts
    Energy 1069 kJ
    (255 kcal)
    882.611 kj (211 kcal) (+21%)
    Fat 13.3333333333333 g 9.323 g (+43%)
    Saturated fat 4.44444444444444 g 6.141 g (-28%)
    Trans fat 0 g 0.073 g (-100%)
    Cholesterol 0.0111111111111111 g 15.635 mg (-29%)
    Carbohydrates 32.2222222222222 g 27.915 g (+15%)
    Sugars 26.6666666666667 g 23.042 g (+16%)
    Added sugars 0 g 18.307 g (-100%)
    Starch 0 g 0.688 g (-100%)
    Fiber 1.11111111111111 g 0.977 g (+14%)
    Proteins 5.55555555555556 g 2.758 g (+101%)
    Salt 0.5 g 0.135 g (+271%)
    Sodium 0.2 g 0.054 g (+271%)
    Vitamin A 0.000145903479236812 g 28.833 µg (+406%)
    Vitamin D (D3) 0 g 0.11 µg (-100%)
    Vitamin E 0 g 0.521 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 2.258 mg (-100%)
    Potassium 0.188888888888889 g 129.843 mg (+45%)
    Calcium 0.111111111111111 g 67.262 mg (+65%)
    Phosphorus 0 g 60.987 mg (-100%)
    Iron 0.000673400673400673 g 0.411 mg (+64%)
    Magnesium 0 g 12.53 mg (-100%)
    Zinc 0 g 0.318 mg (-100%)
    Copper 0 g 0.051 mg (-100%)
    Manganese 0 g 0.112 mg (-100%)
    Selenium 0 g 4.457 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ? 6.346 %
    Choline 0 g 0 g
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (90 g) (packaging)
      Energy 1069 kJ
      (255 kcal)
      ? kcal
      (230 kcal)
      Fat 13.3333333333333 g 12 g
      Saturated fat 4.44444444444444 g 4 g
      Trans fat 0 g 0 g
      Cholesterol 0.0111111111111111 g 0.01 g
      Carbohydrates 32.2222222222222 g 29 g
      Sugars 26.6666666666667 g 24 g
      Added sugars 0 g 0 g
      Starch 0 g 0 g
      Fiber 1.11111111111111 g 1 g
      Proteins 5.55555555555556 g 5 g
      Salt 0.5 g 0.45 g
      Sodium 0.2 g 0.18 g
      Vitamin A 0.000145903479236812 g 0.000131313131313131 g
      Vitamin D (D3) 0 g 0 g
      Vitamin E 0 g 0 g
      Vitamin K 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.188888888888889 g 0.17 g
      Calcium 0.111111111111111 g 0.1 g
      Phosphorus 0 g 0 g
      Iron 0.000673400673400673 g 0.000606060606060606 g
      Magnesium 0 g 0 g
      Zinc 0 g 0 g
      Copper 0 g 0 g
      Manganese 0 g 0 g
      Selenium 0 g 0 g
      Caffeine 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 0.67 cup (90 g)

Ingredients

  • icon

    54 ingredients


    Milk, fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], reese's peanut butter cup pieces {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, corn syrup, reese's peanut butter sauce [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, cream, high fructose corn syrup, less than 2% of: whey, caramel (for color), vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.
    Allergens: Milk, Peanuts, Soybeans
    • Ingredient information


      • Milk: 53.8% (estimate)


      • Fudge-swirl: 23.1% (estimate)


      • — Corn syrup: 11.5% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF
      • — High fructose corn syrup: 5.8% (estimate)


      • — Water: 2.9% (estimate)


      • — Sugar: < 2% (estimate)


      • — Cocoa: < 2% (estimate)


      • — Modified starch: < 2% (estimate)


      • —— Tapioca: < 2% (estimate)


      • — Natural flavouring: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E270: < 2% (estimate)


      • — E202: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • Reese-s-peanut-butter-cup-pieces: 11.5% (estimate)


      • — Milk chocolate: 5.8% (estimate)


      • —— Sugar: 2.9% (estimate)


      • —— Cocoa butter: < 2% (estimate)


      • —— Chocolate: < 2% (estimate)


      • —— Skimmed milk: < 2% (estimate)


      • —— Milkfat: < 2% (estimate)


      • —— Lactose: < 2% (estimate)


      • —— Soya lecithin: < 2% (estimate)


      • —— E476: < 2% (estimate)


      • ——— Emulsifier: < 2% (estimate)


      • — Peanut: 2.9% (estimate)


      • — Sugar: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E319: < 2% (estimate)


      • — E330: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • Corn syrup: 5.8% (estimate)


        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF
      • Reese-s-peanut-butter-sauce: 2.9% (estimate)


      • — Peanut: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Peanut oil: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — E319: < 2% (estimate)


      • —— Preservative: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Cream: < 2% (estimate)


      • High fructose corn syrup: < 2% (estimate)


      • Less-than-2-of: < 2% (estimate)


      • — Whey: < 2% (estimate)


      • E150: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Vegetable-gums: < 2% (estimate)


      • — Guar: < 2% (estimate)


      • — Carob bean: < 2% (estimate)


      • — Tara: < 2% (estimate)


      • E471: < 2% (estimate)


      • Retinyl palmitate: < 2% (estimate)


Food processing

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Milk chocolate, Skimmed milk, Milkfat, Lactose, Cream, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fudge-swirl, Reese-s-peanut-butter-cup-pieces, Reese-s-peanut-butter-sauce, Less-than-2-of, Vegetable-gums, Guar, Carob bean, Tara

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk, fudge swirl (corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)), reese's peanut butter cup pieces (milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)), peanuts, sugar, dextrose, salt, tbhq, citric acid (to maintain freshness)), corn syrup, reese's peanut butter sauce (peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)), sugar, cream, high fructose corn syrup, less than 2% of (whey), caramel (for color), vegetable gums (guar, carob bean, tara), mono- and diglycerides, vitamin a palmitate
    1. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100
    2. fudge swirl -> en:fudge-swirl – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50
      1. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 50
      2. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25
      3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 16.6666666666667
      4. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 12.5
      5. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.721153846153845 – percent_max: 10
      6. modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.360576923076922 – percent_max: 8.33333333333333
        1. tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.360576923076922 – percent_max: 8.33333333333333
      7. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 7.14285714285714
      8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0901442307692317 – percent_max: 0.5
      9. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045072115384615 – percent_max: 0.5
      10. potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0450721153846168 – percent_max: 0.5
        1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.0450721153846168 – percent_max: 0.5
    3. reese's peanut butter cup pieces -> en:reese-s-peanut-butter-cup-pieces – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333
      1. milk chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 33.3333333333333
        1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 26.7
        2. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667
        3. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.721153846153846 – percent_max: 11.1111111111111
        4. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 8.33333333333333
        5. milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 6.66666666666667
        6. lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692308 – percent_max: 5.55555555555556
        7. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0450721153846154 – percent_max: 4.76190476190476
        8. pgpr -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.045072115384615 – percent_max: 4.16666666666667
          1. emulsifier -> en:emulsifier – percent_min: 0 – percent_estimate: 0.045072115384615 – percent_max: 4.16666666666667
      2. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 16.6666666666667
      3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 11.1111111111111
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 8.33333333333333
      5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5
      6. tbhq -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.235576923076923 – percent_max: 0.5
      7. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.235576923076923 – percent_max: 0.5
        1. to maintain freshness -> en:preservative – percent_min: 0 – percent_estimate: 0.235576923076923 – percent_max: 0.5
    4. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25
    5. reese's peanut butter sauce -> en:reese-s-peanut-butter-sauce – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20
      1. peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 20
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 10
      3. peanut oil -> en:peanut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17040 – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 6.66666666666667
      4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 5
      5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0901442307692308 – percent_max: 0.5
      6. tbhq -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692308 – percent_max: 0.5
        1. preservative -> en:preservative – percent_min: 0 – percent_estimate: 0.0901442307692308 – percent_max: 0.5
    6. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667
    7. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143
    8. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 12.5
    9. less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 11.1111111111111
      1. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 11.1111111111111
    10. caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 10
      1. for color -> en:colour – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 10
    11. vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 9.09090909090909
      1. guar -> en:guar – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 9.09090909090909
      2. carob bean -> en:carob-bean – percent_min: 0 – percent_estimate: 0.0112680288461533 – percent_max: 4.54545454545455
      3. tara -> en:tara – percent_min: 0 – percent_estimate: 0.0112680288461533 – percent_max: 3.03030303030303
    12. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 8.33333333333333
    13. vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 7.69230769230769

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Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk9hUcrwkDHhGzbVh1WO3e3VL7nwaI905K3XPag, yuka.sY2b0xO6T85zoF3NwEKvlktqdffA-wvfNyXutBOlz9XXcqDiYc1Q3pPlbKs.

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