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Cookies & Cream – Breyers

Cookies & Cream – Breyers

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Barcode:
0077567224828(EAN / EAN-13) 077567224828 (UPC / UPC-A)

Brands: Breyers

Brand owner: Good Humor-Breyers Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (710.09kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19.27g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.34g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.92g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.344%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	~ 710.091743119266 kJ (281 kcal)	890.589 kj (213 kcal) (-20%)
Fat	5.5045871559633 g	9.503 g (-42%)
Saturated fat	3.6697247706422 g	6.237 g (-41%)
Cholesterol	0.00917431192660551 g	18.918 mg (-52%)
Carbohydrates	26.605504587156 g	27.961 g (-5%)
Sugars	19.2660550458716 g	22.98 g (-16%)
Added sugars	14.6788990825688 g	17.327 g (-15%)
Starch	0 g	0.764 g (-100%)
Fiber	0.917431192660551 g	1.006 g (-9%)
Proteins	2.75229357798165 g	2.799 g (-2%)
Salt	0.344036697247706 g	0.137 g (+151%)
Sodium	0.137614678899083 g	0.055 g (+152%)
Vitamin A	0.000298165137614679 g	33.949 µg (+778%)
Vitamin B1 (Thiamin)	0.000171875 g	0.034 mg (+408%)
Potassium	0.119266055045872 g	139.685 mg (-15%)
Calcium	0.073394495412844 g	70.576 mg (+4%)
Iron	0.0015625 g	0.478 mg (+227%)
Fruits‚ vegetables‚ legumes	~ 0.39 %	6.339 % (-94%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (109 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 710.091743119266 kJ (281 kcal)	? kcal (281 kcal)	? kcal (180 kcal)	?
Fat	5.5045871559633 g	?	6 g	?
Saturated fat	3.6697247706422 g	?	4 g	?
Cholesterol	0.00917431192660551 g	?	0.01 g	?
Carbohydrates	26.605504587156 g	?	29 g	?
Sugars	19.2660550458716 g	?	21 g	?
Added sugars	14.6788990825688 g	?	16 g	~ 17.43 g
Starch	0 g	?	0 g	?
Fiber	0.917431192660551 g	?	1 g	?
Proteins	2.75229357798165 g	?	3 g	?
Salt	0.344036697247706 g	?	0.375 g	?
Sodium	0.137614678899083 g	?	0.15 g	?
Vitamin A	0.000298165137614679 g	?	0.000325 g	?
Vitamin B1 (Thiamin)	0.000171875 g	0.171875 mg	?	?
Potassium	0.119266055045872 g	?	0.13 g	?
Calcium	0.073394495412844 g	?	0.08 g	?
Iron	0.0015625 g	1.5625 mg	0.0005 g	?
Fruits‚ vegetables‚ legumes	~ 0.39 %	?	?	~ 0.39 %
Choline	0 g	?	0 g	?

Serving size: 1 serving (109 g)

Ingredients

33 ingredients
Milk, oreo cookie pieces {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor}, corn syrup, fructose, coconut oil, less than 2% of: whey, cream, vegetable gums (guar, carob bean), mono and diglycerides, natural flavor.

Allergens: gluten, milk, soybeans
- Ingredient information
  - milk: 56.2% (estimate)
  - oreo cookie pieces: 17.3% (estimate)
  - — flour: 9.6% (estimate)
  - —— wheat flour: 5.8% (estimate)
  - —— E375: < 2% (estimate)
  - —— reduced iron: < 2% (estimate)
  - —— thiamin mononitrate: < 2% (estimate)
  - ——— thiamin: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— folic acid: < 2% (estimate)
  - — sugar: 3.0% (estimate)
  - — palm: < 2% (estimate)
  - — canola oil: < 2% (estimate)
  - — cocoa: < 2% (estimate)
  - — invert sugar: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - —— E341: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — chocolate: < 2% (estimate)
  - — natural flavouring: < 2% (estimate)
  - corn syrup: 8.7% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - fructose: 5.3% (estimate)
  - coconut oil: 3.6% (estimate)
  - less than 2% of: 2.7% (estimate)
  - — whey: 2.7% (estimate)
  - cream: 2.1% (estimate)
  - tree gum: < 2% (estimate)
  - — guar: < 2% (estimate)
  - — carob bean: < 2% (estimate)
  - E471: < 2% (estimate)
  - natural flavouring: < 2% (estimate)

Contains added sugars (14%)
Added sugars: sugar, invert sugar, corn syrup, fructose
Quantity of added sugars: 14%

Search for products in the same category without added sugars: Frozen desserts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: flavouring

Ingredient: invert sugar

Ingredient: whey

Ingredient: fructose

Ingredient: cocoa
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm

Non-vegan
Non-vegan ingredients: milk, whey, cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: invert sugar, guar
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: Milk, oreo cookie pieces (flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), sugar, palm, canola oil, cocoa, invert sugar, leavening (baking soda, calcium phosphate), soy lecithin, salt, chocolate, natural flavor), corn syrup, fructose, coconut oil, less than 2% of (whey), cream, vegetable gums (guar, carob bean), mono- and diglycerides, natural flavor

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	labels
Milk	en:milk	no	yes		19051	19051	56.2
oreo cookie pieces	en:oreo cookie pieces						17.3
flour	en:flour	yes	yes			9435	9.6
wheat flour	en:wheat-flour	yes	yes		9410	9410	5.8
niacin	en:e375	maybe	maybe				1.8
reduced iron	en:reduced-iron	yes	yes				0.9
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				0.6
vitamin b1	en:thiamin	yes	yes				0.6
riboflavin	en:e101	maybe	yes				0.4	en:vitamin-b2-source
folic acid	en:folic-acid	yes	yes				0.3
sugar	en:sugar	maybe	yes		31016	31016	3.0
palm	en:palm	yes	yes	yes	16129		1.5
canola oil	en:canola-oil	yes	yes	no	17130		0.9
cocoa	en:cocoa	yes	yes		18100	18100	0.6
invert sugar	en:invert-sugar						0.5
leavening	en:raising-agent						0.3
baking soda	en:e500ii	yes	yes				0.3
calcium phosphate	en:e341	yes	yes				0.1
soy lecithin	en:soya-lecithin	yes	yes		42200		0.3
salt	en:salt	yes	yes		11058		0.2
chocolate	en:chocolate	maybe	yes				0.2
natural flavor	en:natural-flavouring	maybe	maybe				0.2
corn syrup	en:corn-syrup	yes	yes		31089	31089	8.7
fructose	en:fructose	yes	yes		31077		5.3
coconut oil	en:coconut-oil	yes	yes	no	16040		3.6
less than 2% of	en:less than 2% of						2.7
whey	en:whey	no	maybe				2.7
cream	en:cream	no	yes		19402		2.1
vegetable gums	en:tree-gum	yes	yes				1.6
guar	en:guar						1.2
carob bean	en:carob-bean	yes	yes				0.4
mono- and diglycerides	en:e471	maybe	maybe	maybe			1.3
natural flavor	en:natural-flavouring	maybe	maybe				1.1

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Low risk of deforestation

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint grade: B

Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

Total Forest Footprint: 0.003 m² per kg of food

Cocoa

Primary ingredient grade: B

Primary ingredient: 0.002 m² per kg of food

Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.

Ingredient	% in product	Primary ingredient	Processing factor	Origin of the product and/or its ingredients	Forest Footprint for the origin	Label	Deforestation risk	Forest Footprint (m² per kg of food)
cocoa	0.62 %	cocoa	1.00	Unknown	0.296	-	100 %	0.002

Palm oil

Primary ingredient grade: B

Primary ingredient: 0.001 m² per kg of food

Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

Ingredient	% in product	Primary ingredient	Processing factor	Origin of the product and/or its ingredients	Forest Footprint for the origin	Label	Deforestation risk	Forest Footprint (m² per kg of food)
palm	1.49 %	palm oil	1.00	Unknown	0.055	-	100 %	0.001

Labels

The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on March 9, 2017, 2:13:02 PM CET by usda-ndb-import
Last edit of product page on July 8, 2026, 11:58:27 PM CEST by macrofactor.
Product page also edited by foodless, municorn-calorie-counter-app, org-database-usda.

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Cookies & Cream – Breyers