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French Vanilla Ice Cream – Breyers

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French Vanilla Ice Cream – Breyers

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Barcode:
0077567254382(EAN / EAN-13) 077567254382 (UPC / UPC-A)

Packaging: Tub

Brands: Breyers

Brand owner: Good Humor-Breyers Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  2/10 points (886kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.06g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.06%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.191%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (85 g))	Compared to: Frozen desserts
Energy	886 kj (212 kcal)	753 kj (180 kcal)	-0%
Fat	11.8 g	10 g	+23%
Saturated fat	7.06 g	6 g	+15%
Trans fat	0 g	0 g	-100%
Cholesterol	64.7 mg	55 mg	+140%
Carbohydrates	24.7 g	21 g	-11%
Sugars	21.2 g	18 g	-5%
Added sugars	20.5 g	17.442 g	+38%
Starch	0 g	0 g
Fiber	0 g	0 g	-100%
Proteins	3.53 g	3 g	+20%
Salt	0.191 g	0.162 g	+19%
Vitamin A	0 µg	0 µg	-100%
Vitamin D (D3)	0 µg	0 µg	-100%
Vitamin E	0 mg	0 mg
Vitamin K	0 µg	0 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg
Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
Vitamin B9 (Folic acid)	0 µg	0 µg
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Potassium	200 mg	170 mg	+27%
Calcium	129 mg	110 mg	+41%
Phosphorus	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Magnesium	0 mg	0 mg	-100%
Zinc	0 mg	0 mg	-100%
Copper	0 mg	0 mg	-100%
Manganese	0 mg	0 mg
Selenium	0 µg	0 µg
Caffeine	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Choline	0 g	0 g

Serving size: 1 serving (85 g)

Ingredients

15 ingredients
milk, cream, sugar, corn syrup, egg yolks, whey, vegetable gums (carob bean, tara, guar), mono and diglycerides, natural flavors, annatto (for color), salt

Allergens: Eggs, Milk
- Ingredient information
  - Milk: 54.5% (estimate)
  - Cream: 22.7% (estimate)
  - Sugar: 10.6% (estimate)
  - Corn syrup: 6.1% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Egg yolk: 3.0% (estimate)
  - Whey: < 2% (estimate)
  - Vegetable-gums: < 2% (estimate)
  - — Carob-bean: < 2% (estimate)
  - — Tara: < 2% (estimate)
  - — Guar: < 2% (estimate)
  - E471: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - Salt: < 2% (estimate)

Contains added sugars (20%)
Added sugars: Sugar, Corn syrup
Quantity of added sugars: 20%

Search for products in the same category without added sugars: Frozen desserts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk, Cream, Egg yolk, Whey
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Carob-bean, Tara, Guar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk, cream, sugar, corn syrup, egg yolks, whey, vegetable gums (carob bean, tara, guar), mono- and diglycerides, natural flavors, annatto (for color), salt
milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 10.6 – percent_max: 21.2

corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 6.06363636363636 – percent_max: 21.2

egg yolks -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_estimate: 3.03181818181818 – percent_max: 20

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.51590909090909 – percent_max: 16.6666666666667

vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_estimate: 0.757954545454545 – percent_max: 14.2857142857143

carob bean -> en:carob-bean – percent_min: 0 – percent_estimate: 0.378977272727273 – percent_max: 14.2857142857143

tara -> en:tara – percent_min: 0 – percent_estimate: 0.189488636363636 – percent_max: 7.14285714285714

guar -> en:guar – percent_min: 0 – percent_estimate: 0.189488636363636 – percent_max: 4.76190476190476

mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.378977272727269 – percent_max: 12.5

natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.189488636363635 – percent_max: 5

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0947443181818173 – percent_max: 5

for color -> en:colour – percent_min: 0 – percent_estimate: 0.0947443181818173 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0947443181818244 – percent_max: 0.191

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg yolk	Oeufs Importés	3.03 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on March 9, 2017, 2:12:58 PM CET by usda-ndb-import
Last edit of product page on January 28, 2026, 4:25:54 AM CET by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, macrofactor, org-database-usda, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvllQeeMTMrDTrJjjhpVag9_eAFcC3XchJ7Y3ZHqs.

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French Vanilla Ice Cream – Breyers

French Vanilla Ice Cream – Breyers

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11.8%)

Saturated fat in high quantity (7.06%)

Sugars in high quantity (21.2%)

Salt in low quantity (0.191%)

Nutrition facts

Ingredients

15 ingredients

Ingredient information

Milk: 54.5% (estimate)

Cream: 22.7% (estimate)

Sugar: 10.6% (estimate)

Corn syrup: 6.1% (estimate)

Egg yolk: 3.0% (estimate)

Whey: < 2% (estimate)

Vegetable-gums: < 2% (estimate)

— Carob-bean: < 2% (estimate)

— Tara: < 2% (estimate)

— Guar: < 2% (estimate)

E471: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E160b: < 2% (estimate)

— Colour: < 2% (estimate)

Salt: < 2% (estimate)

Contains added sugars (20%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources