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Breyersrockyroadicecreamdessert – Breyers

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Breyersrockyroadicecreamdessert – Breyers

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Barcode:
0077567254436(EAN / EAN-13) 077567254436 (UPC / UPC-A)

Brands: Breyers, Unilever

Brand owner: Good Humor-Breyers Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

    • icon

      Energy

      2/10 points (817kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (19.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.15g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 817 kJ
    (195 kcal)     		889.422 kj (213 kcal) (-8%)
    Fat 8.04597701149425 g 9.471 g (-15%)
    Saturated fat 4.02298850574713 g 6.224 g (-35%)
    Cholesterol 0.00574712643678161 g 17.103 mg (-66%)
    Carbohydrates 29.8850574712644 g 27.985 g (+7%)
    Sugars 19.5402298850575 g 23.045 g (-15%)
    Fiber 1.14942528735632 g 0.993 g (+16%)
    Proteins 3.44827586206897 g 2.786 g (+24%)
    Salt 0.201149425287356 g 0.136 g (+48%)
    Sodium 0.0804597701149425 g 0.054 g (+48%)
    Potassium 0.252873563218391 g 134.715 mg (+88%)
    Calcium 0.114942528735632 g 69.017 mg (+67%)
    Iron 0.00126436781609195 g 0.443 mg (+185%)
    Fruits‚ vegetables‚ legumes ? 6.291 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (87 g) (packaging)
      Energy 817 kJ
      (195 kcal)       		? kcal
      (170 kcal)
      Fat 8.04597701149425 g 7 g
      Saturated fat 4.02298850574713 g 3.5 g
      Cholesterol 0.00574712643678161 g 0.005 g
      Carbohydrates 29.8850574712644 g 26 g
      Sugars 19.5402298850575 g 17 g
      Fiber 1.14942528735632 g 1 g
      Proteins 3.44827586206897 g 3 g
      Salt 0.201149425287356 g 0.175 g
      Sodium 0.0804597701149425 g 0.07 g
      Potassium 0.252873563218391 g 0.22 g
      Calcium 0.114942528735632 g 0.1 g
      Iron 0.00126436781609195 g 0.0011 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 0.67 cup (87 g)

Ingredients

  • icon

    25 ingredients

    Milk, sugar, corn syrup, cream, dutched cocoa (processed with alkali), coconut oil, less than 2% of: whey, roasted almonds (almonds, peanut oil), vegetable gums (carob bean, guar, tara), whey protein concentrate, mono and diglycerides, cocoa, salt, soy lecithin, butter oil, natural flavor, carrageenan, vitamin a palmitate, water.
    Allergens: milk, nuts, peanuts, soybeans

    • Ingredient information

      • milk: 52.6% (estimate)

      • sugar: 9.8% (estimate)

      • corn syrup: 9.8% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • cream: 9.8% (estimate)

      • dutched-cocoa: 9.1% (estimate)

      • coconut oil: 4.5% (estimate)

      • less-than-2-of: 2.3% (estimate)

      • — whey: 2.3% (estimate)

      • roasted almonds: < 2% (estimate)

      • — almond: < 2% (estimate)

      • — peanut oil: < 2% (estimate)

      • vegetable-gums: < 2% (estimate)

      • — carob bean: < 2% (estimate)

      • — guar: < 2% (estimate)

      • — tara: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • E471: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • butterfat: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E407: < 2% (estimate)

      • retinyl palmitate: < 2% (estimate)

      • water: < 2% (estimate)

  • icon

    Contains added sugars (~ 19%)

    Added sugars: sugar, corn syrup
    Estimated quantity of added sugars in ingredients: 19%
    Search for products in the same category without added sugars: Frozen desserts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk, cream, whey, whey protein, butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: dutched-cocoa, carob bean, guar, tara

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk, sugar, corn syrup, cream, dutched cocoa, coconut oil, less than 2% of (whey), roasted almonds (almonds, peanut oil), vegetable gums (carob bean, guar, tara), whey protein, mono- and diglycerides, cocoa, salt, soy lecithin, butter oil, natural flavor, carrageenan, vitamin a palmitate, water
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Milken:milknoyes1905152.65.3100.0
    sugaren:sugaryesyes310169.80.019.5
    corn syrupen:corn-syrupyesyes310899.80.019.5
    creamen:creamnoyes194029.80.019.5
    dutched cocoaen:dutched-cocoa9.10.019.5
    coconut oilen:coconut-oilyesyesno160404.50.016.7
    less than 2% ofen:less-than-2-of2.30.014.3
    wheyen:wheynomaybe2.30.014.3
    roasted almondsen:roasted-almondsyesyes150411.10.012.5
    almondsen:almondyesyes150410.60.012.5
    peanut oilen:peanut-oilyesyesno170400.60.06.2
    vegetable gumsen:vegetable-gums0.60.011.1
    carob beanen:carob-bean0.30.011.1
    guaren:guar0.10.05.6
    taraen:tara0.10.03.7
    whey proteinen:whey-proteinnoyes0.30.010.0
    mono- and diglyceridesen:e471maybemaybemaybe0.10.09.1
    cocoaen:cocoayesyes181000.10.08.3
    salten:saltyesyes110580.00.07.7
    soy lecithinen:soya-lecithinyesyes422000.00.07.1
    butter oilen:butterfatnoyesno164010.00.06.7
    natural flavoren:natural-flavouringmaybemaybe0.00.05.0
    carrageenanen:e407yesyes0.00.05.0
    vitamin a palmitateen:retinyl-palmitateyesyes0.00.05.0
    wateren:wateryesyes180660.00.05.0

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlk1hcvHRu2ubbxvvpEC7y42tLaf4O_Bs3q_2Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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