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Vanilla Frozen Dairy Dessert – Breyers

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Vanilla Frozen Dairy Dessert - Product — ⚑

Vanilla Frozen Dairy Dessert – Breyers

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Barcode:
0077567281906(EAN / EAN-13) 077567281906 (UPC / UPC-A)

Brands: Breyers

Brand owner: Good Humor-Breyers Ice Cream

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: No gluten, Rainforest Alliance

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (576.58kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (7.14g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.57g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.57g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (6 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.177%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen desserts
Energy	~ 576.58 kJ (135 kcal)	884.803 kj (212 kcal) (-35%)
Fat	5.36 g	9.373 g (-43%)
Saturated fat	3.57 g	6.169 g (-42%)
Trans fat	0 g	0.069 g (-100%)
Cholesterol	0.018 g	15.959 mg (+13%)
Carbohydrates	23.21 g	27.929 g (-17%)
Sugars	7.14 g	23.032 g (-69%)
Added sugars	0 g	18.218 g (-100%)
Starch	0 g	0.679 g (-100%)
Polyols (sugar alcohols)	11 g	0.85 g (+1,195%)
Fiber	0 g	0.982 g (-100%)
Proteins	3.57 g	2.769 g (+29%)
Salt	0.1775 g	0.135 g (+31%)
Sodium	0.071 g	0.054 g (+31%)
Vitamin A	0 g	29.361 µg (-100%)
Vitamin E	0 g	0.516 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	2.214 mg (-100%)
Calcium	0.107 g	68.053 mg (+57%)
Phosphorus	0 g	60.878 mg (-100%)
Iron	0 g	0.414 mg (-100%)
Magnesium	0 g	12.45 mg (-100%)
Zinc	0 g	0.317 mg (-100%)
Copper	0 g	0.05 mg (-100%)
Manganese	0 g	0.11 mg (-100%)
Selenium	0 g	4.43 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 0.360576923076923 %	6.284 % (-94%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 576.58 kJ (135 kcal)	? kcal (135 kcal)	?
Fat	5.36 g	5.36 g	?
Saturated fat	3.57 g	3.57 g	?
Trans fat	0 g	0 g	?
Cholesterol	0.018 g	0.018 g	?
Carbohydrates	23.21 g	23.21 g	?
Sugars	7.14 g	7.14 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Polyols (sugar alcohols)	11 g	11 g	?
Fiber	0 g	0 g	?
Proteins	3.57 g	3.57 g	?
Salt	0.1775 g	0.1775 g	?
Sodium	0.071 g	0.071 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	?
Calcium	0.107 g	0.107 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 0.360576923076923 %	?	~ 0.360576923076923 %
Choline	0 g	0 g	?

Serving size: 1/2 cup (56 g)

Ingredients

20 ingredients
Skim milk, maltitol syrup, maltodextrin (corn), cream, whey, less than 2% of: mono and diglycerides, vegetable gums (carob bean, guar, tara), natural flavor, acesulfame potassium, carrageenan, sucralose (splenda brand), vitamin a palmitate, annatto (for color).

Allergens: Milk
- Ingredient information
  - Skimmed milk: 53.8% (estimate)
  - E965ii: 23.1% (estimate)
  - Maltodextrin: 11.5% (estimate)
  - — Corn maltodextrin: 11.5% (estimate)
  - Cream: 5.8% (estimate)
  - Whey: 2.9% (estimate)
  - Less-than-2-of: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Vegetable-gums: < 2% (estimate)
  - — Carob bean: < 2% (estimate)
  - — Guar: < 2% (estimate)
  - — Tara: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E950: < 2% (estimate)
  - E407: < 2% (estimate)
  - E955: < 2% (estimate)
  - — Splenda-brand: < 2% (estimate)
  - Retinyl palmitate: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — Colour: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Guar, Tara, Splenda-brand
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Skim milk, maltitol syrup, maltodextrin (corn), cream, whey, less than 2% of (mono- and diglycerides), vegetable gums (carob bean, guar, tara), natural flavor, acesulfame potassium, carrageenan, sucralose (splenda brand), vitamin a palmitate, annatto (for color)
Skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

maltitol syrup -> en:e965ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

corn -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20

less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143

carob bean -> en:carob-bean – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.360576923076923 – percent_max: 14.2857142857143

guar -> en:guar – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 7.14285714285714

tara -> en:tara – percent_min: 0 – percent_estimate: 0.180288461538462 – percent_max: 4.76190476190476

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 5

acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 5

carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 5

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 5

splenda brand -> en:splenda-brand – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

for color -> en:colour – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

Environment

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:13:20 PM CET by usda-ndb-import
Last edit of product page on March 23, 2026, 4:43:08 AM CET by municorn-calorie-counter-app.
Product page also edited by kiliweb, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhQYXID0oz36aiT4o0mk6v2vFaXNSotZ77jQEao, zigad.

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Vanilla Frozen Dairy Dessert – Breyers

Vanilla Frozen Dairy Dessert – Breyers

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.36%)

Saturated fat in moderate quantity (3.57%)

Sugars in moderate quantity (7.14%)

Salt in low quantity (0.177%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

20 ingredients

Ingredient information

Skimmed milk: 53.8% (estimate)

E965ii: 23.1% (estimate)

Maltodextrin: 11.5% (estimate)

— Corn maltodextrin: 11.5% (estimate)

Cream: 5.8% (estimate)

Whey: 2.9% (estimate)

Less-than-2-of: < 2% (estimate)

— E471: < 2% (estimate)

Vegetable-gums: < 2% (estimate)

— Carob bean: < 2% (estimate)

— Guar: < 2% (estimate)

— Tara: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E950: < 2% (estimate)

E407: < 2% (estimate)

E955: < 2% (estimate)

— Splenda-brand: < 2% (estimate)

Retinyl palmitate: < 2% (estimate)

E160b: < 2% (estimate)

— Colour: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E407 - Carrageenan

E471 - Mono- and diglycerides of fatty acids

E950 - Acesulfame k

E955 - Sucralose

E965 - Maltitol

E965ii - Maltitol syrup

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Environmental labels

Rainforest Alliance

Report a problem

Incomplete or incorrect information?

Data sources